Open Access
Numéro |
ocl
Volume 19, Numéro 5, Septembre-Octobre 2012
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Page(s) | 276 - 282 | |
Section | Dossier : Mondialisation et impact sur les consommations alimentaires | |
DOI | https://doi.org/10.1051/ocl.2012.0473 | |
Publié en ligne | 15 septembre 2012 |
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