Hemp seeds (Cannabis sativa L.) Incorporated Chutney: A Step Toward Functional Foods | OCL

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Table 2

Sensory score of control and experimental chutney samples.

Samples	Colour	Odour	Taste	Mouth feel	Overall Acceptability
Control Sample	8.05^a ±0.94	7.95^a ±1.23	8.00^a ±1.07	8.10^a ±1.25	8.15^b ±0.98
Experimental Sample I	8.00^a ±0.79	7.80^a ±1.19	7.70^a ±1.45	7.65^a ±1.66	8.15^b ±0.87
Experimental Sample II	7.55^a ±1.14	7.55^a ±1.35	7.60^a ±1.14	7.20^a ±1.60	7.60^a ±0.99
Experimental Sample III	7.65^a ± 0.81	7.50^a ±0.82	7.45^a ±1.19	7.25^a ±1.11	7.35^a ±0.98
F value	1.425	0.657	0.720	1.713	3.502*

Values are Mean ± SD scores of a hedonic rating test by a panel of 10 members x 2 replications.

Mean values bearing the same superscripts within the column do not differ significantly (p ≤ 0.05).

*Indicates significant difference at p ≤ 0.05.

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