Open Access
Table 1
Composition of control and experimental chutney (per 100 g).
| Ingredients | Control Chutney | Experimental Chutney I | Experimental Chutney II | Experimental Chutney III |
|---|---|---|---|---|
| Mint leaves | 5 g | 5 g | 5 g | 5 g |
| Coriander leaves | 22 g | 22 g | 22 g | 22 g |
| Roasted groundnuts | 15 g | 10 g | 5 g | – |
| Roasted Hemp seeds | – | 5 g | 10 g | 15 g |
| Garlic | 3 g | 3 g | 3 g | 3 g |
| Ginger | 1 g | 1 g | 1 g | 1 g |
| Green Chilli | 5 g | 5 g | 5 g | 5 g |
| Cumin Seeds | 3 g | 3 g | 3 g | 3 g |
| Salt | 4 g | 4 g | 4 g | 4 g |
| Lemon Juice | 12 ml | 12 ml | 12 ml | 12 ml |
| Water | 30 ml | 30 ml | 30 ml | 30 ml |
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