Table 3
Fatty acid composition, oil, protein, and ash contents of chia seeds cultivated at two locations in South of France under organic conditions.
| Fatty acid (%) | Lavaur | Samatan | Effect |
|---|---|---|---|
| 2015 | 2017 | Location | |
| C16:0 | 6.9 ± 0.1b | 7.3 ± 0.1a | ** |
| C18:0 | 3.0 ± 0.1b | 3.5 ± 0.2a | *** |
| SFA | 9.8 ± 0.1b | 10.9 ± 0.2a | *** |
| C18:1n7 | 0.8 ± 0.0a | 0.8 ± 0.0a | ns |
| C18:1n9c | 5.3 ± 0.2b | 5.9 ± 0.2a | * |
| MUFA | 6.1 ± 0.1b | 6.7 ± 0.2a | *** |
| C18: 2n6 | 18.0 ± 0.2a | 17.7 ± 0.1a | ns |
| C18:3n3 | 66.1 ± 0.2a | 64.7 ± 0.3b | *** |
| PUFA | 84.1 ± 0.1a | 82.4 ± 0.4b | *** |
| SFA/MUFA | 1.6 | 1.6 | |
| SFA/PUFA | 0.12 | 0.13 | |
| ω6/ω3 | 0.27 | 0.27 | |
| OY (%) | 32.9 ± 0.1a | 30.4 ± 0.1b | *** |
| Ash (%) | 4.7 ± 0.1a | 4.7 ± 0.1a | ns |
| Proteins (%) | 19.6 ± 0.1a | 19.8 ± 0.1a | ns |
Data were means ± S.D of three replicates. C16:0 (palmitic acid); C18:0 (stearic acid); C18:1n7 (vaccenic acid); C18:1n9c (oleic acid); C18: 2n6c (linoleic acid); C18:3n3 (linolenic acid); SFA/UFA: ratio saturated/unsaturated fatty acids; ω3/ω6: ratio linolenic acid/linoleic acid; OY: oil yield. In same line, means with the same letter are not significantly different at 0.05 probability level. *, ** and *** are significant effect of studied factor at 0.05, 0.01 and 0.001 probability levels, respectively. ns: not significant.
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