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Table 6
Main fatty acids composition of argan seeds oil of the studied genotypes cultivated in three regions of Morocco (% of the main fatty acids).
Palmitic acid | Linoleic acid | Oleic acid | Stearic acid | UFA | SFA | |
---|---|---|---|---|---|---|
O-1 | 14.41 ± 0.01f | 30.54 ± 0.01f | 49.31 ± 0.02k | 5.73 ± 0.02d | 79.85 ± 0.03i | 20.14 ± 0.03d |
O-2 | 14.50 ± 0.10f | 30.95 ± 0.05g | 48.12 ± 0.05j | 6.41 ± 0.10f | 79.07 ± 0.00gh | 20.92 ± 0.004ef |
O-3 | 13.91 ± 0.03e | 31.23 ± 0.05h | 47.91 ± 0.01j | 6.93 ± 0.06g | 79.15 ± 0.05h | 20.84 ± 0.01e |
O-4 | 17.69 ± 0.03j | 30.58 ± 0.05f | 45.67 ± 0.07d | 6.039 ± 0.03e | 76.26 ± 0.03c | 23.73 ± 0.03j |
O-5 | 17.03 ± 0.33i | 30.51 ± 0.13f | 46.67 ± 0.25fg | 5.77 ± 0.13d | 77.18 ± 0.21e | 22.81 ± 0.21h |
O-6 | 13.08 ± 0.06c | 36.92 ± 0.03k | 44.86 ± 0.08c | 5.11 ± 0.05b | 81.79 ± 0.1j | 18.20 ± 0.10c |
O-7 | 18.69 ± 0.02k | 32.06 ± 0.00j | 43.81 ± 0.02b | 5.42 ± 0.04c | 75.88 ± 0.02b | 24.11 ± 0.02k |
O-8 | 15.72 ± 0.06g | 35.91 ± 0.05k | 41.14 ± 0.05a | 7.21 ± 0.00hi | 77.05 ± 0.07e | 22.94 ± 0.07h |
CH-1 | 9.97 ± 0.04a | 31.38 ± 0.07h | 51.58 ± 0.11k | 7.04 ± 0.04gh | 82.97 ± 0.08k | 17.02 ± 0.08b |
CH-2 | 12.42 ± 0.05b | 28.47 ± 0.04b | 55.40 ± 0.02m | 3.68 ± 0.05a | 83.88 ± 0.05k | 16.11 ± 0.05a |
CH-3 | 16.96 ± 0.04i | 29.76 ± 0.03e | 46.17 ± 0.02e | 7.09 ± 0.07gh | 75.93 ± 0.02b | 24.06 ± 0.02k |
CH-4 | 15.70 ± 0.04g | 29.45 ± 0.01d | 49.43 ± 0.00k | 5.41 ± 0.05c | 78.88 ± 0.01g | 21.11 ± 0.01f |
CH-5 | 14.29 ± 0.03f | 31.68 ± 0.05i | 46.42 ± 0.02ef | 7.59 ± 0.04k | 78.10 ± 0.07f | 21.89 ± 0.07g |
CH-6 | 16.52 ± 0.04h | 29.25 ± 0.02c | 46.72 ± 0.10g | 7.50 ± 0.06jk | 75.97 ± 0.10b | 24.02 ± 0.10k |
AG-1 | 13.58 ± 0.02d | 26.75 ± 0.12a | 47.57 ± 0.07i | 12.09 ± 0.05l | 74.32 ± 0.05a | 25.67 ± 0.05l |
AG-2 | 15.94 ± 0.06g | 29.64 ± 0.04de | 47.04 ± 0.11h | 7.36 ± 0.05ij | 76.68 ± 0.08d | 23.31 ± 0.08i |
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