Table 5

Main modalities characterizing the four classes.

Class Main characteristics Case studies involved Value chain
type
1 –with inefficient information sharing
–both for food and feed
–unbalanced links with the VC leader
essentially:
–launched between 2000 and 2009
–different perceptions of VC functioning
FH1
FH2
CR4
TU3
TU5
Germany-faba bean
Germany-pea
France-pea
France-pea
France-mix
VC both for feed and food with inefficient information sharing
2 –no information on contract involving farmers
–non-majority use of certified seed
–export
essentially:
–in France
–non recipient of public support
–dissatisfaction with markets functioning
–launched by transformers
–mainly for feed
TU6
TE1
TU1
TU2
TU4
AC1
TE3
LF2
France-lentil
France-lupin
France-faba bean
France-faba bean
France-soybean
France-mix
France-alfalfa
Denmark-faba bean
VC often for feed, with dissatisfaction with markets functioning
3 essentially:
–for food
–with efficient information sharing
–recipient of public support
SU2
SU1
AI1
FI1
UN2
WU2
CR5
CR6
Italy-mix
Italy-lentil
Portugal-chickpea
Switzerland-soybean
Italy-soybean
The Netherlands-soybean
France-soybean
France-chickpea
VC for food, with efficient information sharing
4 –geographical production area: national
–positive perceptions of markets functioning
essentially:
–both for food and feed
PG3
PG1
PG2
LL1
LA1
LA2
UK-faba bean
UK-pea
UK-pea
Latvia-faba bean
Lithuania-faba bean
Lithuania-pea
VC both for food and feed, with satisfaction with markets functioning

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