Open Access
Table 1
List of case studies in the H2020 LegValue project.
| Case study | Case study description | Country-legume species |
|---|---|---|
| AC1 | Organic legume value chain with Nutrinat (Occitanie, France) | France-mixed species |
| SU2 | Organic grain legume value chain for human consumption (Tuscany, Italy) | Italy-mixed species |
| TU5 | Development of organic legume value chain at a regional scale (Vendée, France) |
France-mixed species |
| FI1 | Development of organic soya value chain (Central Plateau, Switzerland) |
Switzerland-soybean |
| LF2 | Faba bean organic value chain (Denmark) | Denmark-faba bean |
| AI1 | Chickpea value chain with AICF Agro Inovação S.A. (Alentejo, Portugal) | Portugal-chickpea |
| CR4 | Improving the farms’ performance with winter pea in crop rotation cycle (Normandy, France) |
France-pea |
| CR5 | Development of soybean in short value chain (Charente, France) | France-soybean |
| CR6 | Development of the chickpea value chain (Hérault, France) | France-chickpea |
| FH1 | Development of regional faba bean value chain (Lower Saxony, Germany) | Germany-faba bean |
| FH2 | Processing conventional produced pea in a regional environment (Eastern Germany) |
Germany-pea |
| LA1 | Developing faba bean value chain (Lithuania) | Lithuania-faba bean |
| LA2 | Pea value chain: how to increase domestic use of peas (Lithuania) | Lithuania-pea |
| LL1 | Diagnosis of faba bean value chains (Latvia) | Lettonie-faba bean |
| PG1 | Value chain for combining pea with the BEPA (British Edible Pulses Association) (United Kingdom) |
UK-pea |
| PG2 | Vining pea for frozen processed market (Eastern England, United Kingdom) | UK-pea |
| PG3 | Value chain for field bean with Frontier Agriculture Ltd (United Kingdom) | UK-fababean |
| SU1 | Lentil value chain based on the GI “Lenticchia di Altamuraâ” (Alta Murgia, Italy) | Italy-lentil |
| TE1 | Lupin value chain for feed at a regional scale (Pays-de-Loire, France) | France-lupin |
| TE3 | Dried alfalfa value chain (France) | France-alfalfa |
| TU1 | Faba bean value chain for feed with Valorex (France) | France-faba bean |
| TU2 | Dehulled faba bean value chain for feeding fish (West and North of France) | France-faba bean |
| TU3 | Pea ingredients value chain at a regional scale (North East of France) | France-pea |
| TU4 | Non-GMO soya value chain for feed at a regional scale (Bourgogne Franche-Comté, France) |
France-soybean |
| TU6 | Lentil value chain for food at a national scale (France) | France-lentil |
| UN2 | Soybean value chain with the Cooperative Terremerse (Province of Ferrera, Italy) | Italy-soybean |
| WU2 | Development of Dutch soya value chain with Agrifirm (The Netherlands) |
The Netherlands-soybean |
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