Table 2
Comparison of fatty acid composition (g/100g) of “Sefri” Moroccan pomegranate seed oil with literature.
| Compound | Our results (g/100g oil) | (Jing et al., 2012) | (Fadavi et al., 2006) | (Sassano et al., 2009) | (Hernandez et al., 2011) | (Elfalleh et al., 2011) |
|---|---|---|---|---|---|---|
| Miristic acid (C14:0) | – | – | 0.1–4.7 | – | – | Tr-0.85 |
| Palmitic acid (C16:0) | 2.64 ± 0.24 | 2.82–3.61 | 2.8–16.7 | 2.87–3.06 | 2.99–4.3 | 3.13–11.82 |
| Stearic acid (C18:0) | 1.73 ± 0.17 | 1.6–2.81 | 0.3–9.9 | 2.21–2.37 | 1.6–2.38 | 2.28–15.64 |
| Oleic acid (C18:1) | 3.64 ± 0.29 | 3.37–6.01 | 4.8–17.4 | 6.82–7.17 | 5.23–6.85 | 3.03–12.88 |
| Linoleic acid (C18:2) | 4.11 ± 0.57 | 3.74–5.13 | 0.7–24.4 | 6.46–6.84 | 4.98–8.54 | 3.57–13.92 |
| Linolenic acid (C18:3) | – | 7.43–11.71 | – | – | – | – |
| Arachidic acid (C20:0) | 0.37 ± 0.09 | 0.25–0.35 | – | 0.43–0.49 | – | Tr-1.7 |
| Gadoleic acid (C20:1) | – | – | – | – | – | 0.6–9.94 |
| Ecosoneic acid (C20:1) | 0.42 ± 0.11 | – | 0.64–0.66 | – | – | |
| Behenic acid (C22:0) | – | – | 0–3.9 | – | – | – |
| Punicic acid (C18:3) | 75.1 ± 1.62 | 73.45–78.80 | 55.8–86.6 | 64.9–71.76 | 80.41–91.03 | 12.45–55.45 |
| α–Eleostearic acid (C18:3) | 3.73 ± 0.47 | – | – | 4.6–6.15 | – | 8.63–22.53 |
| Catalpic acid (C18:3) | 6.7 ± 0.35 | – | – | 2.64–4.59 | – | 6.17–17.09 |
| β–Eleostearic acid (C18:3) | 1.43 ± 0.11 | – | – | 0.49–2.39 | – | 0–17.82 |
| Lignoceric acid (C24:0) | – | – | – | 0.04–0.51 | – | 0–8.1 |
| Nervonic acid (C24:1) | – | – | – | 0.15–0.24 | – | – |
| SFA | 4.74 | |||||
| MUFA | 4.06 | |||||
| PUFA | 91.07 | |||||
| UFA | 95.13 | |||||
| CLnA | 86.96 | |||||
| Total | 99.87 |
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