The effect of some pre-roasting treatments on quality characteristics of pumpkin seed oil | OCL

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Table 4

The fatty acid compositions of the oils extracted from differently treated pumpkin seeds.

	14:0	16:0	16:1	18:0	18:1	18:2	18:3	20:0	∑SFA	∑MUFA	∑PUFA
Nevşehir çerçevelisi (sun-dried-unroasted)	0.10 ± 0.09aA	10.23 ± 0.22aA	0.07 ± 0.06aA	7.22 ± 0.23aC	38.98 ± 0.09bC	42.72 ± 0.24aCD	0.16 ± 0.09aA	0.52 ± 0.07aB	18.08 ± 0.42aA	39.05 ± 0.16bC	42.88 ± 0.15aCD
Nevşehir çerçevelisi (wet salted −roasted)	0.11 ± 0.10aA	11.05 ± 0.06bB	0.11 ± 0.10aA	7.32 ± 0.16aC	38.25 ± 0.23aB	42.60 ± 0.21aCD	0.17 ± 0.13aA	0.43 ± 0.25aB	18.91 ± 0.28bBC	38.36 ± 0.13aB	42.76 ± 0.35aC
Nevşehir çerçevelisi (dry salted-roasted)	0.10 ± 0.06aA	10.16 ± 0.13aA	0.07 ± 0.04aA	7.34 ± 0.23aC	39.15 ± 0.14bC	42.75 ± 0.25aD	0.13 ± 0.07aA	0.30 ± 0.12aAB	17.90 ± 0.06aA	39.23 ± 0.19bC	42.88 ± 0.18aCD
Nevşehir çerçevelisi (unsalted-roasted)	0.10 ± 0.09aA	10.90 ± 0.01bB	0.07 ± 0.06aA	7.27 ± 0.13aC	38.45 ± 0.23aB	42.62 ± 0.21aCD	0.11 ± 0.08aA	0.45 ± 0.18aB	18.72 ± 0.05bB	38.52 ± 0.29aB	42.74 ± 0.13aC
Ürgüp sivrisi (sun-dried-unroasted)	0.10 ± 0.07aA	11.61 ± 0.16aC	0.10 ± 0.09aA	6.81 ± 0.09abAB	38.43 ± 0.26bB	42.29 ± 0.19bBC	0.13 ± 0.05aA	0.39 ± 0.21abAB	18.91 ± 0.30aBC	38.53 ± 0.36bB	42.41 ± 0.24bBC
Ürgüp sivrisi (wet salted-roasted)	0.15 ± 0.10aA	12.16 ± 0.14bcDE	0.09 ± 0.05aA	7.01 ± 0.08bBC	38.37 ± 0.21bB	42.04 ± 0.36bB	0.15 ± 0.14aA	0.04 ± 0.04aA	19.37 ± 0.37abCD	38.46 ± 0.15bB	42.19 ± 0.50bB
Ürgüp sivrisi (dry salted-roasted)	0.10 ± 0.05aA	11.99 ± 0.10bD	0.09 ± 0.07aA	6.65 ± 0.28aA	37.48 ± 0.32aA	43.19 ± 0.17bE	0.12 ± 0.11aA	0.37 ± 0.18abAB	19.11 ± 0.32aBC	37.56 ± 0.39aA	43.31 ± 0.28cD
Ürgüp sivrisi (unsalted-roasted)	0.11 ± 0.09aA	12.36 ± 0.29cE	0.10 ± 0.04aA	6.83 ± 0.06abAB	39.66 ± 0.34cD	40.41 ± 0.22aA	0.09 ± 0.08aA	0.43 ± 0.25bB	19.73 ± 0.11bD	39.76 ± 0.29cD	40.50 ± 0.14aA

± Standard deviation of three replicates.

Values in a column with the same superscript lowercase letters are not significantly different (the genotype was compared within itself) (p < 0.05).

Values in a column with the same superscript uppercase letters are not significantly different (between genotypes) (p < 0.05).

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