Open Access
Table 1
Basic characteristics of the pumpkin seed oils.
Specific gravity (at 25 °C) |
Refractive index (at 25 °C) |
Iodine value (g I2/100 g oil) |
Saponification value (mg KOH/g oil) |
Free fatty acid (% as oleic acid) |
p-anisidin value | Peroxide value (meq O2/kg oil) | TBARS (μM/g oil) |
Viscosity (cp) (at 25 °C) |
|
---|---|---|---|---|---|---|---|---|---|
Nevşehir çerçevelisi (sun-dried-unroasted) |
0.915 ± 0.012aA | 1.472 ± 0.007aA | 107.31 ± 0.25aAB | 185.86 ± 0.10bB | 0.30 ± 0.04cC | 0.68 ± 0.02aA | 0.17 ± 0.01aA | 0.13 ± 0.01aA | 78.67 ± 0.06aB |
Nevşehir çerçevelisi (wet salted-roasted) |
0.915 ± 0.014aA | 1.473 ± 0.009aB | 110.34 ± 0.04cD | 185.51 ± 0.30bB | 0.11 ± 0.07aA | 1.34 ± 0.05bC | 4.21 ± 0.01bB | 0.19 ± 0.01bB | 96.57 ± 0.06dH |
Nevşehir çerçevelisi (dry salted-roasted) |
0.917 ± 0.012cBC | 1.473 ± 0.009aB | 108.46 ± 0.22bC | 182.64 ± 0.32aA | 0.11 ± 0.06aA | 4.21 ± 0.06cD | 9.10 ± 0.11cC | 0.27 ± 0.01cC | 89.37 ± 0.06cG |
Nevşehir çerçevelisi (unsalted-roasted) |
0.916 ± 0.010bB | 1.473 ± 0.005aB | 110.42 ± 0.24cD | 185.66 ± 0.25bB | 0.15 ± 0.08bB | 4.45 ± 0.06dE | 10.05 ± 0.16dD | 0.30 ± 0.10dD | 81.70 ± 0.00bD |
Ürgüp sivrisi (sun-dried-unroasted) |
0.914 ± 0.009aA | 1.472 ± 0.006aA | 107.07 ± 0.62aAB | 191.35 ± 0.42aC | 0.34 ± 0.06cD | 0.98 ± 0.09bB | 0.11 ± 0.01aA | 0.12 ± 0.00aA | 78.10 ± 0.06aA |
Ürgüp sivrisi (wet salted-roasted) |
0.918 ± 0.004cC | 1.473 ± 0.008bB | 107.04 ± 0.84aAB | 191.25 ± 0.12aC | 0.15 ± 0.05bB | 0.56 ± 0.11aA | 0.16 ± 0.01aA | 0.12 ± 0.00aA | 78.83 ± 0.10bC |
Ürgüp sivrisi (dry salted-roasted) |
0.917 ± 0.003cBC | 1.473 ± 0.010b | 107.63 ± 0.01aB | 191.60 ± 0.40aC | 0.11 ± 0.07aA | 7.79 ± 0.15cF | 11.32 ± 0.14bE | 0.35 ± 0.01bE | 83.27 ± 0.06cE |
Ürgüp sivrisi (unsalted-roasted) |
0.916 ± 0.007bB | 1.473 ± 0.009bB | 106.58 ± 0.22aA | 191.30 ± 0.24aC | 0.11 ± 0.09aA | 10.45 ± 0.05dG | 12.89 ± 0.25cF | 0.40 ± 0.01cF | 86.20 ± 0.06dF |
Les statistiques affichées correspondent au cumul d'une part des vues des résumés de l'article et d'autre part des vues et téléchargements de l'article plein-texte (PDF, Full-HTML, ePub... selon les formats disponibles) sur la platefome Vision4Press.
Les statistiques sont disponibles avec un délai de 48 à 96 heures et sont mises à jour quotidiennement en semaine.
Le chargement des statistiques peut être long.