Open Access

Table 3

Alcoholic composition (mg eicosanol/kg oil) of Aghenfas, Buichret, Chemlal and Mekki virgin olive oils during the maturity stage.

  End Sep Mid-Oct End Oct Mid-Nov End Nov Mid-Dec End Dec Mid-Jan
C22              
Chemlal 9.5 ± 1.5a 15.5 ± 2.5b 17.8 ± 2.4b 23.7 ± 0.8c 17.9 ± 1.5b 16.5 ± 1.7b 15.0 ± 2.1b 15.1 ± 3b
Aghenfas 6.3 ± 0.4e 5.5 ± 0.8d 4.9 ± 0.2d 2.8 ± 0.6c 1.8 ± 0.4b 0.9 ± 0.4a 1.9 ± 1.1b 1.11 ± 0.3a
Buichret 16.3 ± 2.2a,b 11.9 ± 2.0a 16.0 ± 1.6a,b 22.3 ± 1.8b 21.1 ± 1.2b 10.6 ± 1.5a 9.5 ± 1.0a 13.5 ± 1.2a,b
Mekki 22.7 ± 1.7c 28.8 ± 2.1d 27.1 ± 1.9d 33.0 ± 3.3e 15.8 ± 1.2b 5.5 ± 0.8a 4.7 ± 1.4a 3.5 ± 0.9a
C23                
Chemlal 5.1 ± 0.1e 4.2 ± 0.1c 1.9 ± 0.0a 3.7 ± 0.0b 5.8 ± 0.3f 2.1 ± 0.1a 2.1 ± 0.0a 4.6 ± 0.0d
Aghenfas 9.4 ± 0.1d 5.5 ± 0.5c,d 4.9 ± 0.1c 5.7 ± 0.4c,d 5.3 ± 0.6c 1.9 ± 0.1b 1.9 ± 0.1b 1.1 ± 0.0a
Buichret 5.6 ± 0.2b 2.1 ± 0.0a 3.62 ± 0.1a,b 5.1 ± 0.7b 5.3 ± 0.4b 3.5 ± 0.3a,b 3.1 ± 0.4a,b 2.5 ± 0.0a
Mekki 8.2 ± 1.1d 7.1 ± 0.1c 6.3 ± 0.2c 7.1 ± 0.7c 4.7 ± 0.2b 2.3 ± 0.1a 1.7 ± 0.1a 1.7 ± 0.2a
C24                
Chemlal 29.3 ± 2.7b 31.5 ± 2.6b 38.2 ± 2.9c 42.5 ± 1.7d 32.8 ± 2.2b 25.1 ± 2.1a 23.4 ± 1.9a 23.1 ± 2.1a
Aghenfas 94.3 ± 2.9f 76.4 ± 2.4e 62.5 ± 3.0c 69.5 ± 3.3d 54.1 ± 2.9b 16.1 ± 0.8a 17.0 ± 1.0a 18.8 ± 1.9a
Buichret 65.1 ± 3.8d 45.1 ± 4.4c 31.2 ± 3.4a,b 30.4 ± 3.0a,b 34.1 ± 1.5a,b 29.1 ± 2.9a 37.0 ± 1.6b,c 25.1 ± 1.9a
Mekki 44.8 ± 3.8c 34.1 ± 2.5b 26.1 ± 2.5a 44.3 ± 3.8c 37.4 ± 1.5b,c 34.6 ± 1.8b 32.6 ± 1.6b 37.2 ± 2.3b,c
C25                
Chemlal 9.6 ± 1.5b 8.3 ± 1.2b 3.7 ± 0.2a 5.0 ± 1.1a,b 4.7 ± 0.8a 3.1 ± 1.0a 3.7 ± 0.6a 3.6 ± 0.4a
Aghenfas 31.5 ± 1.4c 33.0 ± 1.6c 32.2 ± 1.8c 48.6 ± 2.5e 37.6 ± 2.1d 20.3 ± 1.2b 15.2 ± 1.0a 15.4 ± 0.8a
Buichret 27.2 ± 2.7c 14.3 ± 1.7a,b 12.5 ± 1.0a 14.3 ± 1.3a,b 11.1 ± 1.6a 13.8 ± 1.4a 15.3 ± 1.2a,b 18.0 ± 1.4b,c
Mekki 29.3 ± 2.7c 31.4 ± 2.1c 17.5 ± 1.8b,c 15.4 ± 1.9b 12.4 ± 1.4b 6.1 ± 1.2a 4.8 ± 1.4a 5.5 ± 1.2a
C26                
Chemlal 122.4 ± 5.6e 94.3 ± 4.3d 69.4 ± 2.3c 57.8 ± 3.0b 31.5 ± 2.8a,b 31.3 ± 1.9a,b 26.5 ± 2.2a 23.7 ± 1.2a
Aghenfas 113.4 ± 5.0f 89.1 ± 3.9e 61.3 ± 2.3d 63.7 ± 1.5d 43.3 ± 0.8c 17.5 ± 1.8a 16.9 ± 1.5a 26.5 ± 1.3b
Buichret 116.5 ± 8.0d 56.2 ± 2.0c 34.5 ± 1.7b 25.1 ± 2.8a 34.3 ± 1.7b 38.3 ± 2.6b 39.8 ± 2.9b 40.5 ± 3.0b
Mekki 138.0 ± 6.7f 121.8 ± 7.6e 99.4 ± 5.3d 91.7 ± 5.9d 66.2 ± 3.8c 34.5 ± 3.1b 21.4 ± 2.4a 20.2 ± 2.3a
C27                
Chemlal 5.3 ± 0.2d 6.3 ± 0.6e 3.1 ± 0.1c 3.4 ± 0.2c 2.3 ± 0.1b 2.6 ± 0.3b 0.5 ± 0.0a 0.8 ± 0.0a
Aghenfas 9.4 ± 0.1f 8.3 ± 0.0e 7.4 ± 0.1d 8.6 ± 0.5e 3.1 ± 0.1b 1.9 ± 0.1a 2.8 ± 0.0b 4.4 ± 0.1c
Buichret 8.8 ± 0.2d 7.5 ± 0.5c 5.2 ± 0.1b 4.0 ± 0.1a 3.7 ± 0.1a 5.2 ± 0.6b 8.5 ± 0.4d 9.3 ± 0.2e
Mekki 9.1 ± 0.1g 8.0 ± 0.2f 6.4 ± 0.1e 4.5 ± 0.1d 3.3 ± 0.5c 2.1 ± 0.1b 1.1 ± 0.1a 1.4 ± 0.0a
C28                
Chemlal 56.7 ± 1.4f 52.7 ± 1.7e 37.5 ± 2.2d 28.6 ± 1.4c 15.3 ± 0.7a 18.3 ± 1.5b 13.8 ± 0.9a 11.4 ± 0.9a
Aghenfas 38.1 ± 1.7b 48.5 ± 2.1c 64.1 ± 3.7e 80.5 ± 4.2f 54.6 ± 2.6d 31.1 ± 1.8a 30.2 ± 2.0a 29.8 ± 1.7a
Buichret 44.1 ± 3.7c 24.5 ± 2.3b 11.5 ± 1.0a 11.6 ± 1.9a 23.2 ± 2.0b 15.0 ± 1.8a 13.7 ± 1.5a 15.6 ± 1.0a,b
Mekki 47.9 ± 3.6b,c 83.8 ± 3.6d 64.7 ± 4.1c 43.7 ± 3.3b 42.2 ± 3.0b 18.2 ± 1.4a 15.1 ± 1.5a 15.7 ± 1.5a
Total alcohol                
Chemlal 238.1 ± 13.2d 212.8 ± 12.8c 171.7 ± 10.1b 164.8 ± 8.2b 110.4 ± 8.5a,b 99.1 ± 5.5a 85.1 ± 7.8a 82.3 ± 9.8a
Aghenfas 302.6 ± 11.7e 266.4 ± 11.3d 237.4 ± 11.0c 279.4 ± 8.1d 199.9 ± 7.7b 89.7 ± 6.3a 86.0 ± 3.6a 97.1 ± 6.1a
Buichret 283.6 ± 4.9c 161.6 ± 12.8b 114.6 ± 8.9a 112.9 ± 8.4a 132.9 ± 8.5a,b 115.7 ± 10.5a 127.0 ± 9.1a 124.6 ± 8.7a
Mekki 300.2 ± 11.9b,d 315.1 ± 18.2d 247.6 ± 15.5c 239.9 ± 15.2c 182.1 ± 11.2b 103.3 ± 8.3a 81.4 ± 8.5a 85.2 ± 8.5a

a,b,c,d Values with the same letter in the same line are not significantly different at a 95% confidence level (P ≤ 0.05).

Les statistiques affichées correspondent au cumul d'une part des vues des résumés de l'article et d'autre part des vues et téléchargements de l'article plein-texte (PDF, Full-HTML, ePub... selon les formats disponibles) sur la platefome Vision4Press.

Les statistiques sont disponibles avec un délai de 48 à 96 heures et sont mises à jour quotidiennement en semaine.

Le chargement des statistiques peut être long.