Free Access to the whole issue

OCL

Volume 24 / Numéro 5 (September-October 2017)

Export the citation of the selected articles Export
Select all

News

Open Access

Actualités N501

Published online: 28 septembre 2017

DOI: https://doi.org/10.1051/ocl/2017044

Niche products and crop diversification: in search of added value / Produits de niche et cultures de diversification : à la recherche de valeur ajoutée

Open Access

Editorial

Produits de niches et cultures de diversification : à la recherche de valeur ajoutée D501

Valérie Duflot

Published online: 20 octobre 2017

DOI: https://doi.org/10.1051/ocl/2017046

Open Access

Review

L'huile de pépins de raisin en France et dans le monde D502

Jean-Claude Pierron

Published online: 10 juillet 2017

DOI: https://doi.org/10.1051/ocl/2017034

Open Access

Optimization of mango seed kernel oil extraction using response surface methodology D503

Fajriyati Mas'ud, Meta Mahendradatta, Amran Laga and Zainal Zainal

Published online: 21 septembre 2017

DOI: https://doi.org/10.1051/ocl/2017041

Open Access

Small-scale production in the Congo basin of low-acid carotene-rich red palm oil D504

Thomas Silou, Raucy Moussounda-Moukouari, Raphaël Bikanga, Hugues Pamba-Boundena, Tanguy Moussoungou, David Mampouya and Jean Claude Chalchat

Published online: 1 mai 2017

DOI: https://doi.org/10.1051/ocl/2017017

Open Access

La récolte de vin de palme : procédé et effets des conditions environnementales D505

Clément Adéyèmi Kouchade, Basile Kounouhewa and Simon K. Awokou

Published online: 19 septembre 2017

DOI: https://doi.org/10.1051/ocl/2017035

Open Access

Physicochemical characteristics of high free fatty acid crude palm oil D506

Abd Al-Wali Japir, Jumat Salimon, Darfizzi Derawi, Murad Bahadi, Salah Al-Shuja'a and Muhammad Rahimi Yusop

Published online: 7 août 2017

DOI: https://doi.org/10.1051/ocl/2017033

Open Access

Review

Pequi: a Brazilian fruit with potential uses for the fat industry D507

Andréa Madalena Maciel Guedes, Rosemar Antoniassi and Adelia Ferreira de Faria-Machado

Published online: 8 septembre 2017

DOI: https://doi.org/10.1051/ocl/2017040

Technology

Open Access

Flavor profiles of monovarietal virgin olive oils produced in the Oriental region of Morocco A501

Farid Mansouri, Abdessamad Ben Moumen, Gaetan Richard, Marie-Laure Fauconnier, Marianne Sindic, Hana Serghini Caid and Ahmed Elamrani

Published online: 10 avril 2017

DOI: https://doi.org/10.1051/ocl/2017012

Quality - Food safety

Open Access

Characterization of sterolic and alcoholic fractions of some Algerian olive oils according to the variety and ripening stage A502

Hasna Boulkroune, Aida Lazzez, Mokhtar Guissous, Yuva Bellik, Sami Smaoui, Naziha Grati Kamoun and Toufik Madani

Published online: 31 mai 2017

DOI: https://doi.org/10.1051/ocl/2017026