OCL - Oilseeds and fats, Crops and Lipids

Dossier

Open Access

Journées Chevreul 2007 p. 144

Fritz Spener

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0112

Open Access

Lipids and brain: PUFA metabolism, function and protection against diseases p. 145

Bernadette Delplanque

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0000

Open Access

Lipides et cerveau p. 146

Bernadette Delplanque

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.9999

Metabolism of PUFAs

Open Access

Conversion of n-3 polyunsaturated fatty acids (PUFAs) and incorporation of docosahexaenoic acid (DHA) in cultured neural cells p. 148

Jean-Marc Alessandri, Bénédicte Langelier, Marie-Hélène Perruchot, Audrey Extier, Fabien Pifferi, Mélanie Jouin, Serge Delpal, Monique Lavialle et Philippe Guesnet

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0113

PUFAs for brain development in early life

Open Access

Perinatal long chain polyunsaturated fatty acid supply Are there long term consequences? p. 155

Hans Demmelmair, Elvira Larque et Berthold Koletzko

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0114

Open Access

n-6 fatty acid metabolism in the newborn infant: is linoleic acid sufficient to meet the demand for arachidonic acid? p. 159

Robert J. Pawlosky

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0115

Open Access

DHA involvement in neurotransmission process p. 164

Sylvie Vancassel, Sabah Aïd, Isabelle Denis, Philippe Guesnet et Monique Lavialle

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0116

Open Access

Effects of a n-3 PUFA deficient diet on the expression of retinoid nuclear receptors, neurogranin and neuromodulin in rat brain p. 172

Benjamin Buaud, Carole Boue, Nicole Combe, Paul Higueret et Véronique Pallet

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0117

PUFAs and aging disorders

Open Access

Linking low docosahexaenoic acid intake to Alzheimer’s disease: caution recommended p. 177

Stephen C. Cunnane, Mélanie Plourde, Milène Vandal, Erika Freemantle, Jennifer Tremblay-Mercier et Michel Bégin

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0118

Open Access

Alzheimer’s disease prevention – The emerging role of lipids and diet p. 182

Tobias Hartmann, Klaus Fassbender et Marcus Ow Grimm

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0132

Open Access

Neuroprotective effects of DHA in Alzheimer’s disease models p. 186

Sabrina Florent-Béchard, Violette Koziel, Jean-Luc Olivier, Thierry Oster et Thierry Pillot

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0119

Open Access

PUFA-induced neuroprotection against cerebral or spinal cord ischemia via the TREK-1 channel p. 190

Catherine Heurteaux

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0120

Open Access

The implication of omega-3 polyunsaturated fatty acids in retinal physiology p. 194

Niyazi Acar

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0121

PUFAs for behaviour troubles and related pathologies

Open Access

PUFAs and risk of cognitive decline or dementia: epidemiological data p. 198

Pascale Barberger-Gateau

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0122

Open Access

Omega-3 polyunsaturated fatty acids and mood disorders p. 202

Pierre Astorg

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0123

Open Access

Ketogenic diet and astrocyte/neuron metabolic interactions p. 208

Joseph Vamecq, Pierre Maurois, Pierre Bac, Bernadette Delplanque et Nicole Pages

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0124

Open Access

Is chronic rapeseed oil diet more neuroprotective than chronic corn/sunflower diet? - Evaluation by audiogenic seizure test in magnesium-deficient mice (MDDAS) p. 214

Nicole Pages, Pierre Maurois, Geneviève Agnani, Joseph Vamecq, Évelyne Fénart, Pierre Bac et Bernadette Delplanque

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0125

Conférence Chevreul

Open Access

Regulation by diet and liver of brain metabolism of nutritionally essential polyunsaturated fatty acids p. 216

Stanley I. Rapoport, Jagadeesh S. Rao et Miki Igarashi

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0126

Perspectives

Open Access

Polar lipids: n-3 PUFA carriers for membranes and brain: nutritional interest and emerging processes p. 224

Michel Parmentier, C. Al Sayed Mahmoud, Michel Linder et Jacques Fanni

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0127

Conclusions

Open Access

Conclusions p. 230

Anne Le Guillou et FATS & OILS EXPERT

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0133

Posters

Open Access

Omega-3 polyunsaturated fatty acids reverse age-related decreases in retinoic acid receptors, retinoid x receptors and peroxisome-proliferator-activated receptors in rat forebrain p. 232

Simon C. Dyall, Gregory J. Michael et Adina T. Michael-Titus

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0232

Open Access

Effect of docosahexaenoic acid in a mouse facial nerve injury model p. 233

Milan Makwana, Simon Dyall, Gennadij Raivich et Adina Michael-Titus

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0233

Open Access

Effect of docosahexaenoic acid on axonal damage after spinal cord injury p. 234

Rachael E. Ward, Wenlong Huang, Jodie C. E. Hall, John V. Priestley et Adina T. Michael-Titus

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0234

Open Access

Omega-3 fatty acids and brain energy metabolism: Impact on the expression of glucose transporters and glucose transport activity in endothelial cells in culture p. 235

F. Pifferi, M. Jouin, F. Roux, N. Perrière, J-M. Alessandri, M. Lavialle et P. Guesnet

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0235

Open Access

n-3 poly-unsaturated fatty Acid (n-3PUFA) and neuroprotection: Is docosahexaenoic acid (DHA) involved in glutamate uptake by astrocytes? p. 236

Barbara Grintal, Gaelle Champeil-Potokar, Philippe Guesnet, Monique Lavialle, Isabelle Denis et Sylvie Breton

Publié en ligne : 15 mai 2007

DOI: https://doi.org/10.1051/ocl.2007.0236

Oléagineux, Corps gras, Lipides

Volume 14 / Numéro 3-4 (Mai-Août 2007)

Dossier

Journées Chevreul 2007 p. 144

Lipids and brain: PUFA metabolism, function and protection against diseases p. 145

Lipides et cerveau p. 146

Metabolism of PUFAs

Conversion of n-3 polyunsaturated fatty acids (PUFAs) and incorporation of docosahexaenoic acid (DHA) in cultured neural cells p. 148

PUFAs for brain development in early life

Perinatal long chain polyunsaturated fatty acid supply Are there long term consequences? p. 155

n-6 fatty acid metabolism in the newborn infant: is linoleic acid sufficient to meet the demand for arachidonic acid? p. 159

DHA involvement in neurotransmission process p. 164

Effects of a n-3 PUFA deficient diet on the expression of retinoid nuclear receptors, neurogranin and neuromodulin in rat brain p. 172

PUFAs and aging disorders

Linking low docosahexaenoic acid intake to Alzheimer’s disease: caution recommended p. 177

Alzheimer’s disease prevention – The emerging role of lipids and diet p. 182

Neuroprotective effects of DHA in Alzheimer’s disease models p. 186

PUFA-induced neuroprotection against cerebral or spinal cord ischemia via the TREK-1 channel p. 190

The implication of omega-3 polyunsaturated fatty acids in retinal physiology p. 194

PUFAs for behaviour troubles and related pathologies

PUFAs and risk of cognitive decline or dementia: epidemiological data p. 198

Omega-3 polyunsaturated fatty acids and mood disorders p. 202

Ketogenic diet and astrocyte/neuron metabolic interactions p. 208

Is chronic rapeseed oil diet more neuroprotective than chronic corn/sunflower diet? - Evaluation by audiogenic seizure test in magnesium-deficient mice (MDDAS) p. 214

Conférence Chevreul

Regulation by diet and liver of brain metabolism of nutritionally essential polyunsaturated fatty acids p. 216

Perspectives

Polar lipids: n-3 PUFA carriers for membranes and brain: nutritional interest and emerging processes p. 224

Conclusions

Conclusions p. 230

Posters

Omega-3 polyunsaturated fatty acids reverse age-related decreases in retinoic acid receptors, retinoid x receptors and peroxisome-proliferator-activated receptors in rat forebrain p. 232

Effect of docosahexaenoic acid in a mouse facial nerve injury model p. 233

Effect of docosahexaenoic acid on axonal damage after spinal cord injury p. 234

Omega-3 fatty acids and brain energy metabolism: Impact on the expression of glucose transporters and glucose transport activity in endothelial cells in culture p. 235

n-3 poly-unsaturated fatty Acid (n-3PUFA) and neuroprotection: Is docosahexaenoic acid (DHA) involved in glutamate uptake by astrocytes? p. 236