Open Access
Issue
OCL
Volume 22, Number 2, March-April 2015
Article Number A201
Number of page(s) 12
Section Nutrition – Health
DOI https://doi.org/10.1051/ocl/2014053
Published online 10 March 2015
  • Alexis MN. 1997. Fish meal and fish oil replacers in Mediterranean marine fish diets. In: Tacon A, Basurco B eds. Proc. Workshop “Feeding Tomorrow’s Fish”. Mazarron, Spain, 1996. Cahiers Options Méditerranéenes 22: 183–204. [Google Scholar]
  • AOAC. 1995. Association of Official Agricultural Chemists. Official Methods of Analysis. 16th ed. Arlington, VA, USA. [Google Scholar]
  • Bell JG, Dick JR, Sargent JR. 1993. Effects of diets rich in linoleic or alpha-linolenic acid on phospholipid fatty acid composition and eicosanoid production of Atlantic salmon (Salmo salar). Lipids 26: 445–450. [CrossRef] [Google Scholar]
  • Bell JG, McGhee F, Dick JR, Tocher DR. 2005. Dioxin and dioxin-like polychlorinated (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils. Aquaculture 243: 305–314. [CrossRef] [Google Scholar]
  • Benedito-Palos L, Navarro JC, Sitjá-Bobadilla A, Bell JG, Kaushik SJ, Pérez-Sánchez J. 2008. High levels of vegetable oils in plant protein-rich diets fed to gilthead seabream (Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues. Br. J. Nutr. 100: 992–1003. [CrossRef] [PubMed] [Google Scholar]
  • Benedito-Palos L, Navarro JC, Bermejo-Nogales A, Saera-Vila A. 2009. The time course of fish oil wash-out follows a simple dilution model in gilthead seabream (Sparus aurata L.) fed graded levels of vegetable oils. Aquacul. 288: 98–105. [CrossRef] [Google Scholar]
  • Benedito-Palos L, Bermejo-Nogales A, Karampatos AI, et al. 2011. Modeling the predictable effects of dietary lipid sources on the fillet fatty acid composition on one-year-old gilthead seabream (Sparus aurata L.). Food Chem. 124: 538–544. [CrossRef] [Google Scholar]
  • Bransden MP, Carter CG, Nichols PD. 2003. Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance. Comp. Biochem. Physiol. B 135: 611–625. [CrossRef] [Google Scholar]
  • Caballero MJ, Izquierdo MS, Kjørsvik E, Fernandez AJ, Rosenlund G. 2004. Histolo-gical alterations in the liver of seabream, Sparus aurata L., caused by short- or long-term feeding with vegetable oils. Recovery of normal morphology afterfeeding fish oil as the sole lipid source. J. Fish Dis. 27: 531–541. [CrossRef] [PubMed] [Google Scholar]
  • Christie WW. Isolation, separation, identification and structural analysis of lipids. In: Lipid Analysis. 2nd ed. Oxford, England: Pergamon Press, 1982, p. 207. [Google Scholar]
  • Diaz-Lopéz M, Perez MJ, Acosta NG, et al. 2009. Effect of dietary substitution of fish oil by Echium oil on growth, plasma parameters and body lipid composition in gilthead seabream (Sparus aurata L.). Aquacul. Nutr. 15: 500–512. [CrossRef] [Google Scholar]
  • Glencross BD. 2009. Exploring the nutritional demand for essential fatty acids by aquaculture species. Reviews in Aquaculture 1: 71–124. [CrossRef] [Google Scholar]
  • El-Kerdawy A, Salama M. 1997. Effect of dietary lipid sources on the growth and fatty acid composition of gilthead seabream (Sparus aurata). In: Tacon A, Basurco B Eds. Proc. Workshop “Feeding Tomorrow’s Fish”. Mazarron, Spain, June 24–26 1996. Cahier Options Méditerranéennes 22: 235–242. [Google Scholar]
  • Folch JM, Lee SM, Sloane-Stanley GH. 1957. A simple method for the isolation and purification of total lipids from the animal tissues. J. Biol. Chem. 226: 497–509. [Google Scholar]
  • Fountoulaki E, Vasilaki A, Hurtado R, et al. 2009. Fish oil substitution by vegetable oils in commercial diets for gilthead seabream (Sparus aurata L.): effects on growth performance, flesh quality and fillet fatty acid profile. Recovery of fatty acid profiles by a fish oil finishing diet under fluctuating water temperatures. Aquacul. 289: 317–326. [CrossRef] [Google Scholar]
  • Goddar S. (ed.) 1996. Feed Management in Intensive Aquaculture. p. 45. Chapman and Hall Publisher, p. 194. [Google Scholar]
  • Ibeas C, Cejas J, Gomez T, Jerez S, Lorenzo A. 1996. Influence of n-3 highly unsaturated fatty acid levels on juvenile gilthead seabream (Sparus aurata) growth and tissue fatty acid composition. Aquacul. 142: 221–235. [CrossRef] [Google Scholar]
  • Ibeas C, Cejas JR, Fores R, Badia P, Gomez T, Lorenzo A. 1997. Influence of the eicosapentaenoic to docosahexaenoic acid ratio (EPA/DHA) of dietary lipids on growth and fatty acid composition of gilthead seabream (Sparus aurata) juveniles. Aquacul. 150: 91–102. [CrossRef] [Google Scholar]
  • Izquierdo MS. 2005. Essential fatty acid requirements in Mediterranean fish species. Cahier Options Méditerranéennes. Special Issue ‘Mediterranean Fish Nutrition’ 63: 91–102. [Google Scholar]
  • Izquierdo MS, Obach A, Arantzamendi L, Montero D, Robaina L, Rosenlund G. 2003. Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality. Aquacul. Nutr. 9: 397–407. [CrossRef] [Google Scholar]
  • Izquierdo MS, Montero D, Robaina L, Cabalerro MJ, Rosenlund G, Giné R. 2005. Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding. Aquacul. 250: 431–444. [CrossRef] [Google Scholar]
  • Kalogeropoulos N, Alexis MN, Henderson RJ. 1992. Effects of dietary soybean and cod-liver oil levels on growth and body composition of gilthead seabream (Sparus aurata). Aquacul. 104: 293–308. [CrossRef] [Google Scholar]
  • Kaushik SJ. 1997. Nutritional and the improvement of seabass and seabream production in the Mediterranean region. Recent Development in the Nutrition and Feeding of Marine Finfish of Interest to Mediterranean. ALIIA Trades Show, September 27, Thessaloniki, Greece. [Google Scholar]
  • Menoyo D, Izquierdo MS, Robaina L, Ginés R, López-Bote CJ, Bautista JM. 2004. Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead seabream (Sparus aurata) to fish oil replacement by linseed and soybean oils. British J. Nutr. 92: 41–52. [CrossRef] [Google Scholar]
  • Menoyo D, Lopez-Bote CJ, Diez A, Obach A, Bautista JM. 2007. Impact of n-3 fatty acid chain length and n-3/n-6 ratio in Atlantic salmon (Salmo salar) diets. Aquacul. 267: 248–259. [CrossRef] [Google Scholar]
  • Montero D, Kalinowski T, Obach A, et al. 2003. Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health. Aquacul. 225: 353–370. [CrossRef] [Google Scholar]
  • Mourente G, Good JE, Bell JG. 2005. Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European seabass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandin E2 and F2α, immune function and effectiveness of a fish oil finishing diet. Aquacul. Nutr. 11: 25–40. [CrossRef] [Google Scholar]
  • Nasopoulou C, Zebatakis I. 2012. Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review. LWT-Food Sci. Technol. 47: 217–224. [CrossRef] [Google Scholar]
  • Nykter M, Kymäläinen H-R, Gates F, Sjöberg A-M. 2006. Review. Quality characteristics of edible linseed oil. Agr. Food Sci. 15: 402–4013. [CrossRef] [Google Scholar]
  • Seiliez L, Panserat S, Corraze G, Kaushik SJ, Bergot P. 2003. Cloning and nutritional regulation of a Δ6-desaturate-like enzyme in the marine teleost gilthead seabream (Sparus aurata). Comp. Biochem. Physiol. B 135: 449–460. [CrossRef] [Google Scholar]
  • Shearer KP. 1994. Factors affecting the proximate composition of cultured fishes with emphasis on salmonids. Aquacul. 119: 63–88. [CrossRef] [Google Scholar]
  • Tocher DR, Harvie DA. 1988. Fatty acid composition of the major phosphoglycerides from fish neural tissues: (n-3) and (n-6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri L.) and cod (Gadus morhua) brains and retinas. Fish Physiol. Biochem. 5: 229–239. [CrossRef] [PubMed] [Google Scholar]
  • Torestensen BE, Øyvind L, Frøyland I. 2000. Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)- effects of capelin oil, palm oil and oleic acid-enriched sunflower oil as dietary lipid sources. Lipids 35: 653–664. [CrossRef] [PubMed] [Google Scholar]
  • Turchini GM, Torstensen BE, Ng WK. 2009. A Review: Fish oil replacement in finfish nutrition. Reviews in Aquaculture 1: 10–57. [Google Scholar]
  • Wassef EA, Wahby OM, Sakr EM. 2007. Effect of dietary vegetable oils on health and liver histology of gilthead seabream (Sparus aurata) growers. Aquac. Research 38: 1365–2109. [CrossRef] [Google Scholar]
  • Wassef EA, Saleh NE, El-Abd El-Hady HA. 2009. Vegetable oil blend as alternative lipid resource in diets for gilthead seabream, Sparus aurata. Aquacul. Int. 17: 421–435. [CrossRef] [Google Scholar]
  • Wassef EA, Shalaby SH, Wahby OM. 2012. Effects of dietary vegetable oils on liver and gonad fatty acid metabolism and gonad maturation in gilthead seabream (Sparus aurata) males and females. Aquacul. Int. 20: 255–281. [CrossRef] [Google Scholar]
  • Wassef EA, Shalaby SH, Saleh NE. 2014. Cottonseed oil as a complementary lipid source in diets for gilthead seabream (Sparus aurata) juveniles. Aquac. Research, Doi:10.1111/are.12405. [Google Scholar]
  • Watanabe T. 1982. Lipid nutrition in fish. Comp. Biochem. Physiol. B 73: 3–15. [Google Scholar]
  • Yildiz M, Sener E. 2004. The effects of dietary oils of vegetable origin on the performance, body composition and fatty acid profiles of seabass (Dicentrarchus labrax L. 1758) juveniles. Turk. J. Vet. Anim. Sci. 3: 111–116. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.