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Oléagineux, Corps gras, Lipides
Volume 18 / No 4 (Juillet-Août 2011)
Lipids and Brain II. Actes des Journées Chevreul 2011 (Première partie)
Introduction
Opening Conference
Open Access
Does aging change docosahexaenoic acid homeostasis? Implications for the challenge to cognitive health in the elderly p. 175
Published online: 15 July 2011
PUFA and Depression
Open Access
Relation entre n-3 et n-6 avec la dépression clinique : résultats de la Nurses’ Health Study p. 181
Published online: 15 July 2011
Open Access
Effects of PUFA supplementation evidenced by brain imaging p. 199
Published online: 15 July 2011
Open Access
Spadin, a Sortilin-derived peptide: a new concept in the antidepressant drug design p. 202
Published online: 15 July 2011
Chevreul Award Lecture
Open Access
Docosahexaenoic acid (DHA) in stroke, Alzheimer’s disease, and blinding retinal degenerations: coping with neuroinflammation and sustaining cell survival p. 208
Published online: 15 July 2011
PUFA, Cholesterol and Alzheimer Diseases
Open Access
Brain cholesterol in normal and pathological aging p. 214
Published online: 15 July 2011
Open Access
Lipidomics of Alzheimer’s disease: a liver peroxisomal dysfunction in the metabolism of omega-3 fatty acids p. 218
Published online: 15 July 2011
Open Access
Mediterranean diet and cognitive decline: what role for omega-3 polyunsaturated fatty acids? p. 224
Published online: 15 July 2011
Thesis Award
Open Access
Nutrition and brain aging: role of fatty acids with an epidemiological perspective p. 228
Published online: 15 July 2011