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Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change

Theophile Lienhardt, Kirsty Black, Sophie Saget, et al.
Environment International 130 104870 (2019)
https://doi.org/10.1016/j.envint.2019.05.064

Evaluation of broiler chickens’ digestibility of Neurospora intermedia biomass

Mehdi Rezaei, Helena Wall, Muhammad Tarshan and Emma Ivarsson
Poultry Science 98 (10) 5017 (2019)
https://doi.org/10.3382/ps/pez174

The introduction of soybean in an organic crop rotation in the Nemoral zone: the impact on subsequent spring wheat productivity

Monika Toleikienė, Caroline Brophy, Aušra Arlauskienė, et al.
Zemdirbyste-Agriculture 106 (4) 321 (2019)
https://doi.org/10.13080/z-a.2019.106.041

Seed Storage Proteins of Faba Bean (Vicia faba L): Current Status and Prospects for Genetic Improvement

Ahmed O. Warsame, Donal M. O’Sullivan and Paola Tosi
Journal of Agricultural and Food Chemistry 66 (48) 12617 (2018)
https://doi.org/10.1021/acs.jafc.8b04992

Improving seed oil and protein content in Brassicaceae: some new genetic insights from Arabidopsis thaliana

Sophie Jasinski, Fabien Chardon, Nathalie Nesi, Alain Lécureuil and Philippe Guerche
OCL 25 (6) D603 (2018)
https://doi.org/10.1051/ocl/2018047

Replacing Imports of Crop Based Commodities by Domestic Production in Finland: Potential to Reduce Virtual Water Imports

Vilma Sandström, Elina Lehikoinen and Pirjo Peltonen-Sainio
Frontiers in Sustainable Food Systems 2 (2018)
https://doi.org/10.3389/fsufs.2018.00067

Gut microbiota profiling in Norwegian weaner pigs reveals potentially beneficial effects of a high-fiber rapeseed diet

Özgün Candan Onarman Umu, Aud Kari Fauske, Caroline Piercey Åkesson, et al.
PLOS ONE 13 (12) e0209439 (2018)
https://doi.org/10.1371/journal.pone.0209439

Diversity in root growth responses to moisture deficit in young faba bean (Vicia faba L.) plants

Kiflemariam Yehuala Belachew, Kerstin A. Nagel, Fabio Fiorani and Frederick L. Stoddard
PeerJ 6 e4401 (2018)
https://doi.org/10.7717/peerj.4401

Using microalgae in the circular economy to valorise anaerobic digestate: challenges and opportunities

William A.V. Stiles, David Styles, Stephen P. Chapman, et al.
Bioresource Technology 267 732 (2018)
https://doi.org/10.1016/j.biortech.2018.07.100

Can novel ingredients replace soybeans and reduce the environmental burdens of European livestock systems in the future?

C.W. Tallentire, S.G. Mackenzie and I. Kyriazakis
Journal of Cleaner Production 187 338 (2018)
https://doi.org/10.1016/j.jclepro.2018.03.212