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Matrice lipidique et biodisponibilité de l’acide alpha-linolénique

Leslie Couëdelo, Aurélie Termon, Carole Vaysse

OCL, 24 2 (2017) D204

Publié en ligne : 2017-03-08

DOI: https://doi.org/10.1051/ocl/2017005

Citations de cet article :

In Vivo Absorption and Lymphatic Bioavailability of Docosahexaenoic Acid from Microalgal Oil According to Its Physical and Chemical Form of Vectorization

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Variations in Chlorella lipid content in commercial and in-lab produced biomass

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https://doi.org/10.1051/ocl/2024005

Effect of increased levels of dietary α-linolenic acid on the n-3 PUFA bioavailability and oxidative stress in rat

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British Journal of Nutrition 127 (9) 1320 (2022)
https://doi.org/10.1017/S0007114521002294

Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats

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Biomolecules 12 (7) 975 (2022)
https://doi.org/10.3390/biom12070975

Food Security and Nutrition

Adriana María Descalzo, Dario Gabriel Pighin, Claudie Dhuique-Mayer, Jose Manuel Lorenzo and Gabriela Maria Grigioni
Food Security and Nutrition 257 (2021)
https://doi.org/10.1016/B978-0-12-820521-1.00011-3

Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues?

Marie-Caroline Michalski, Mélanie Le Barz and Cécile Vors
OCL 28 9 (2021)
https://doi.org/10.1051/ocl/2020058

Lipids and Edible Oils

Marie-Caroline Michalski, Leslie Couëdelo, Armelle Penhoat, Carole Vaysse and Cécile Vors
Lipids and Edible Oils 45 (2020)
https://doi.org/10.1016/B978-0-12-817105-9.00002-1

Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

Chloé Robert, Leslie Couëdelo, Carole Vaysse and Marie-Caroline Michalski
Biochimie 169 121 (2020)
https://doi.org/10.1016/j.biochi.2019.11.017

Intestinal bioavailability of n-3 long-chain polyunsaturated fatty acids influenced by the supramolecular form of phospholipids

Anthony Sehl, Leslie Couëdelo, Carole Vaysse and Maud Cansell
Food & Function 11 (2) 1721 (2020)
https://doi.org/10.1039/C9FO02953B

Les bonnes matières grasses qui protègent chacune de nos cellules

Bernadette Ragot
Hegel N° 3 (3) 211 (2017)
https://doi.org/10.3917/heg.073.0211