Article cité par

La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).

Article cité :

Effet des prétraitements post-récolte des amandes de Pentadesma butyracea (Sabine) sur la technologie d’extraction en milieu réel et la qualité du beurre

M. Vahid Aissi, Fidèle P. Tchobo, Armand K. Natta, Georges Piombo, Pierre Villeneuve, Dominique C. K. Sohounhloue, Mohamed M. Soumanou

OCL, 18 6 (2011) 384-392

Publié en ligne : 2011-11-15

DOI: https://doi.org/10.1051/ocl.2011.0423

Citations de cet article :

Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana

Josephine Akuba Timtey, Francis Alemawor, William Otoo Ellis, Jacob K. Agbenorhevi, Nana Baah Pepra-Ameyaw and Severino Matias de Alencar
International Journal of Food Science 2024 1 (2024)
https://doi.org/10.1155/2024/5282230

Antileishmanial, antibacterial and cytotoxicity activity of the extracts, fractions, and compounds from the fruits and stem bark extracts of Pentadesma butyracea Sabine

Jean Koffi Garba, Ruland Tchuinkeu Nguengang, Gwladys Tatiana Youmbi, Joel Njopnu Menatche, Cyrille Armel Njanpa Ngansop, Jean Jules Kezetas Bankeu, Jean Rodolphe Chouna, Fabrice Fekam Boyom, Norbert Sewald and Bruno Ndjakou Lenta
Zeitschrift für Naturforschung B 77 (1) 9 (2022)
https://doi.org/10.1515/znb-2021-0077

Characterization of traditional extraction processes of Carapa procera seed oil in Burkina Faso

F.R.S. Tiétiambou, I.H.N. Bassolé, A.M. Lykke and A. Ouédraogo
Fruits 76 (2) 93 (2021)
https://doi.org/10.17660/th2021/76.2.5

Structure, plant diversity and future management of Pentadesma butyracea stands, an endangered oil tree species in Burkina Faso, West Africa

Benjamin Lankoandé, Anne Mette Lykke, Joseph Issaka Boussim and Amadé Ouédraogo
Forestry: An International Journal of Forest Research 92 (5) 591 (2019)
https://doi.org/10.1093/forestry/cpz034

Profiling the quality characteristics of the butter ofPentadesma butyraceawith reference to shea butter

Bernolde P Ayegnon, Adéchola PP Kayodé, Fidèle P Tchobo, et al.
Journal of the Science of Food and Agriculture 95 (15) 3137 (2015)
https://doi.org/10.1002/jsfa.7052

Screening of the kernels of Pentadesma butyracea from various growing sites of Benin and evaluation of their antioxidant pigments content

P Ayegnon Bernolde, P P Kayode Adechola, Gnanvi Glawdys, et al.
African Journal of Biotechnology 14 (37) 2724 (2015)
https://doi.org/10.5897/AJB2015.14833

Specialty Oils and Fats in Food and Nutrition

G. Talbot
Specialty Oils and Fats in Food and Nutrition 87 (2015)
https://doi.org/10.1016/B978-1-78242-376-8.00004-1

Cooking and drying processes optimization of Pentadesma butyracea kernels during butter production

Badoussi Eric, Azokpota Paulin, E Madode Yann, et al.
African Journal of Biotechnology 14 (39) 2777 (2015)
https://doi.org/10.5897/AJB2015.14850

Changes in the quality characteristics of the butter of Pentadesma butyracea under various storage conditions

Paul Ayegnon Bernolde, Pierre Polycarpe Kayod eacute Ad eacute chola, Nassia Islamiath, et al.
African Journal of Food Science 9 (11) 514 (2015)
https://doi.org/10.5897/AJFS2015.1337

Variations in the traditional processing methods of Pentadesma butracea butter in northern Benin

Eric Badoussi Eric Badoussi, Paulin Azokpota Paulin Azokpota, Yann Madodé Yann Madodé, Polycarpe Kayodé Polycarpe Kayodé, Alphonse Dossou Alphonse Dossou, Mohamed Soumanou Mohamed Soumanou and D. Joseph Hounhouigan D. Joseph Hounhouigan
Food Chain 4 (3) 261 (2014)
https://doi.org/10.3362/2046-1887.2014.026