Article cité par

La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme strong>CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).

Article cité :

Citations de cet article :

Physico-chemical durability criteria of oils and linked bio-based polymers

Ambreen Irshad, Florence Delor-Jestin, Pierre Chalard and Vincent Verney
OCL 22 (1) D107 (2015)
DOI: 10.1051/ocl/2014048
Voir cet article

Phytochemistry and Agro-Industrial Potential of Native Oilseeds from West Africa: African Grape (Lannea microcarpa), Marula (Sclerocarya birrea), and Butter Tree (Pentadesma butyracea)

Adama Hilou, Adjima Bougma and Mamoudou Dicko
Agriculture 7 (3) 24 (2017)
DOI: 10.3390/agriculture7030024
Voir cet article

Edible Oil Processing

Edible Oil Processing 311 (2013)
DOI: 10.1002/9781118535202.furread
Voir cet article

Valorization of soursop flowers (Annona muricataL.) as potent source of natural antioxidants for stabilization of palm olein during accelerated storage

Hilaire Macaire Womeni, Fabrice Tonfack Djikeng, Naga Satya Surya Prabhakar Iruku, et al.
Food Science & Nutrition 4 (6) 802 (2016)
DOI: 10.1002/fsn3.349
Voir cet article

Effects of natural antioxidants extracted from Cameroonian ginger roots on the oxidative stability of refined palm olein

Fabrice Tonfack Djikeng, Hilaire Macaire Womeni, Enti Anjaneyulu, et al.
European Food Research and Technology 244 (6) 1015 (2018)
DOI: 10.1007/s00217-017-3019-7
Voir cet article

Lipid oxidation in baked products: Impact of formula and process on the generation of volatile compounds

Murielle Maire, Barbara Rega, Marie-Elisabeth Cuvelier, Paola Soto and Pierre Giampaoli
Food Chemistry 141 (4) 3510 (2013)
DOI: 10.1016/j.foodchem.2013.06.039
Voir cet article

Nutritional quality and safety of algerian margarines: Fatty acid composition, oxidative stability and physicochemical properties

Saida Bentayeb Ait Lounis, Lakhdar Mekimène, Damia Mazi, et al.
Mediterranean Journal of Nutrition and Metabolism 11 (3) 331 (2018)
DOI: 10.3233/MNM-18208
Voir cet article

Oxidative stabilization of RBD palm olein under forced storage conditions by old Cameroonian green tea leaves methanolic extract

Hilaire Macaire Womeni, Fabrice Tonfack Djikeng, Bollampalli Anjaneyulu, et al.
NFS Journal 3 33 (2016)
DOI: 10.1016/j.nfs.2016.03.002
Voir cet article

Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans

Fabrice Tonfack Djikeng, William Teyomnou Teyomnou, Noël Tenyang, et al.
Heliyon 4 (2) e00533 (2018)
DOI: 10.1016/j.heliyon.2018.e00533
Voir cet article

Potential of some autochthonous wild plants of Burundi for vegetable oil and valuable compounds production

J. Niyukuri, J. Raiti, S. El Qarnifa, A. El Abbassi and A. Hafidi
Brazilian Journal of Biology 80 (4) 860 (2020)
DOI: 10.1590/1519-6984.223481
Voir cet article

Sécurité sanitaire de l’aliment : évaluation du risque toxicologique d’origine alimentaire dans les cantines scolaires au Burkina Faso

N. Stanislas Dimitri Meda, Cheick Palm, N. Romaric Meda and Elie Kabre
Toxicologie Analytique et Clinique 33 (3) S60 (2021)
DOI: 10.1016/j.toxac.2021.06.083
Voir cet article

Characterization of traditional extraction processes of Carapa procera seed oil in Burkina Faso

F.R.S. Tiétiambou, I.H.N. Bassolé, A.M. Lykke and A. Ouédraogo
Fruits 76 (2) 93 (2021)
DOI: 10.17660/th2021/76.2.5
Voir cet article

Feeding heat-oxidized oil to dairy cows affects milk fat nutritional quality

M. Kaleem, F. Enjalbert, Y. Farizon and A. Meynadier
Animal 12 (1) 183 (2018)
DOI: 10.1017/S1751731117001318
Voir cet article

Improvement of Refined Soybean Oil by Enrichment with Phenolic Extracts from Wild and Cultivated Olive Leaves

Saliha Boucheffa, Abderezak Tamendjari, Widad Sobhi, Samir Hadjal and Khellaf Aliane
Current Bioactive Compounds 17 (7) (2021)
DOI: 10.2174/1573407216999201208204450
Voir cet article

Study on antioxidant activity of crude peanut oils and refined cottonseed oils from Burkina Faso

Souleymane Zio, Bakary Tarnagda, Flibert Guira, Driss Elothmani, Dominique Le Meurlay, Vanessa Lancon Verdier, Pierre Picouet and Aly Savadogo
AIMS Agriculture and Food 6 (4) 920 (2021)
DOI: 10.3934/agrfood.2021055
Voir cet article