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Utilization of Blackthorn Plums (Prunus spinosa) and Sweet Cherry (Prunus avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability

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Prunus amygdalus var. amara (bitter almond) seed oil: fatty acid composition, physicochemical parameters, enzyme inhibitory activity, antioxidant and anti-inflammatory potential

Khadidja Guici El Kouacheur, Hamida Saida Cherif, Fairouz Saidi, Chawki Bensouici and Marie Laure Fauconnier
Journal of Food Measurement and Characterization 17 (1) 371 (2023)
https://doi.org/10.1007/s11694-022-01629-2

DEVELOPING A TECHNOLOGY OF OBTAINING EXTRA VIRGIN OILS FROM KERNELS OF STONES OF VARIOUS APRICOT CULTIVARS GROWN IN THE ODESA REGION

Ye. Kotliar
Food Science and Technology 16 (4) (2023)
https://doi.org/10.15673/fst.v16i4.2554

Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (Prunus cerasus L.) Cultivars

Małgorzata Stryjecka, Monika Michalak, Jacek Cymerman and Anna Kiełtyka-Dadasiewicz
Molecules 27 (3) 696 (2022)
https://doi.org/10.3390/molecules27030696

Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study

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Agronomy 12 (5) 1227 (2022)
https://doi.org/10.3390/agronomy12051227

Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria

Florinda Fratianni, Antonio d'Acierno, Maria Neve Ombra, et al.
Frontiers in Nutrition 8 (2021)
https://doi.org/10.3389/fnut.2021.775751