Nutritional quality of proteins from major oilseeds – a review | OCL

Diversity of Plant Proteins extracted from Oil & Protein Crop / Diversité des protéines végétales issues des oléoprotéagineux

Open Access

Review

Issue		OCL Volume 33, 2026 Diversity of Plant Proteins extracted from Oil & Protein Crop / Diversité des protéines végétales issues des oléoprotéagineux


Article Number		6
Number of page(s)		12
DOI		https://doi.org/10.1051/ocl/2025036
Published online		9 février 2026

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