Open Access
Numéro |
OCL
Volume 26, 2019
Sunflower / Tournesol
|
|
---|---|---|
Numéro d'article | 47 | |
Nombre de pages | 7 | |
DOI | https://doi.org/10.1051/ocl/2019048 | |
Publié en ligne | 21 novembre 2019 |
- Bakhshabadi H, Mirzaei H, Ghodsvali A, Mehdi S, Mohammad A, Farzaneh V. 2017. The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds’ oil. Ind Crops Prod 97: 1–9. https://doi.org/10.1016/j.indcrop.2016.12.005. [Google Scholar]
- Bakhshabadi H, Mirzaei H, Ghodsvali A, Mahdi S, Aman J, Ziaiifar M. 2018. The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed. Food Sci Nutr, 111–118. https://doi.org/10.1002/fsn3.535. [CrossRef] [PubMed] [Google Scholar]
- Barba FJ, Boussetta N, Vorobiev E. 2015. Emerging technologies for the recovery of isothiocyanates, protein and phenolic compounds from rapeseed and rapeseed press-cake: Effect of high voltage electrical discharges. Innov Food Sci Emerg Technol, 6–11. https://doi.org/10.1016/j.ifset.2015.06.008. [Google Scholar]
- Budnikov D, Vasiliev A. The use of microwave energy at thermal treatment of grain crops. In : Kharchenko V, Vasant P, eds. Handbook of research on renewable energy and electric resources for sustainable rural development. Hershey, PA, USA: IGI Global, 2018, pp. 475–499. https://doi.org/10.4018/978-1-5225-3867-7.ch020. [CrossRef] [Google Scholar]
- Choi I, Choi SJ, Chun JK, Moon TW. 2006. Extraction yield of soluble protein and microstructure of soybean affected by microwave heating. J Food Process Preserv 30(4): 407–19. https://doi.org/10.1111/j.1745-4549.2006.00075.x. [Google Scholar]
- Dudak J, Zemlicka J, Karch J, et al. 2016. High-contrast X-ray micro-radiography and micro-CT of ex-vivo soft tissue murine organs utilizing ethanol fixation and large area photon-counting detector. Sci Rep 6: 1–9. https://doi.org/10.1038/srep30385. [Google Scholar]
- Hu ZY, Hua W, Zhang L, et al. 2013. Seed structure characteristics to form ultrahigh oil content in rapeseed. PLoS ONE 8(4): 2–11. https://doi.org/10.1371/journal.pone.0062099. [Google Scholar]
- Koubaa M, Mhemdi H, Barba FJ, Roohinejad S, Greiner R, Vorobiev E. 2016. Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview. Food Res Int 85: 59–66. https://doi.org/10.1016/j.foodres.2016.04.007. [Google Scholar]
- Le Clef E, Kemper T. 2015. Sunflower seed preparation and oil extraction. Sunflower, 187–226. https://doi.org/10.1016/B978-1-893997-94-3.50014-3. [CrossRef] [Google Scholar]
- Nikiforidis CV, Kiosseoglou V, Scholten E. 2013. Oil bodies: An insight on their microstructure – Maize germ vs. sunflower seed. Food Res Int 52(1): 136–141. https://doi.org/10.1016/j.foodres.2013.02.052. [Google Scholar]
- Puértolas E, Barba FJ. 2016. Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization. Food Bioprod Process 100: 172–184. https://doi.org/10.1016/j.fbp.2016.06.020. [CrossRef] [Google Scholar]
- Puértolas E, Martínez de Marañón I. 2015. Olive oil pilot-production assisted by pulsed electric field: Impact on extraction yield, chemical parameters and sensory properties. Food Chem 167: 497–502. https://doi.org/10.1016/J.FOODCHEM.2014.07.029. [Google Scholar]
- Rocha CRM, da Silva VN, Cicero SM. 2014. Internal morphology and germination of sunflower seeds. J Seed Sci 36(1): 48–53. https://doi.org/10.1590/s2317-15372014000100006. [CrossRef] [Google Scholar]
- Sarkis JR, Boussetta N, Tessaro IC, Marczak LDF, Vorobiev E. 2015. Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds. J Food Eng 153: 20–27. https://doi.org/10.1016/j.jfoodeng.2014.12.003. [Google Scholar]
- Schoeman L, Williams P, du Plessis A, Manley M. 2016. X-ray micro-computed tomography (µCT) for non-destructive characterisation of food microstructure. Trends Food Sci Technol 47: 10–24. https://doi.org/10.1016/j.tifs.2015.10.016. [Google Scholar]
- Shorstkii I, Koh XQ, Koshevoi E. 2015. Influence of temperature and solvent content on electrical properties of sunflower seed cake. J Food Process Preserv 39(6). https://doi.org/10.1111/jfpp.12574. [Google Scholar]
- Shorstkii I, Mirshekarloo MS, Koshevoi E. 2017. Application of pulsed electric field for oil extraction from sunflower seeds: Electrical parameter effects on oil yield. J Food Process Eng 40(1). https://doi.org/10.1111/jfpe.12281. [Google Scholar]
- Taghvaei M, Jafari SM, Nowrouzieh S, Alishah O. 2015. The influence of cooking process on the microwave-assisted extraction of cottonseed oil. J Food Sci Technol 52(2): 1138–1144. https://doi.org/10.1007/s13197-013-1125-5. [CrossRef] [PubMed] [Google Scholar]
- Teh S, Niven BE, Bekhit AEA, Carne A, Birch EJ. 2015. Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake. Int J Food Sci Technol 50: 1109–1115. http://dx.doi.org/10.1111/ijfs.12749. [Google Scholar]
- Tovbin YK. The moleculat theory of adsorption in porous solids. CRC Press, 2017, 780 p. https://doi.org/10.1201/9781315116297. [CrossRef] [Google Scholar]
- Windt CW, Blümler P. 2015. A portable NMR sensor to measure dynamic changes in the amount of water in living stems or fruit and its potential to measure sap flow. Tree Physiol 35(4): 366–375. https://doi.org/10.1093/treephys/tpu105. [CrossRef] [PubMed] [Google Scholar]
Les statistiques affichées correspondent au cumul d'une part des vues des résumés de l'article et d'autre part des vues et téléchargements de l'article plein-texte (PDF, Full-HTML, ePub... selon les formats disponibles) sur la platefome Vision4Press.
Les statistiques sont disponibles avec un délai de 48 à 96 heures et sont mises à jour quotidiennement en semaine.
Le chargement des statistiques peut être long.