Volume 26, 2019
Lipids and health / Lipides et santé
Numéro d'article 33
Nombre de pages 9
Publié en ligne 15 juillet 2019
  • Abayeh OJ, Aina EA, Okounghae CO. 1998. Oil content and oil quality characteristics of some Nigerian oils seeds. J Pure Appl Sci Tech 1: 17–23. [Google Scholar]
  • Abdel-Razek AG, El-Shami SM, El-Mallah MH, Hassanien MMM. 2011. Blending of virgin olive oil with less stable edible oils to strengthen their antioxidative potencies. Aust J Basic Appl Sci 5(10): 312–318. [Google Scholar]
  • Abdel-Razek AG, Hassanein MMM, Rudzinska M, El-Mallah MH. 2017. Role of minor constituents and balanced fatty acids in upgrading the low stability of cooking oils blended with palm super olein. Asian J Sci Res 10: 150–159. [CrossRef] [Google Scholar]
  • Akanda MJH, Sarker MZI, Ferdosh S, et al. 2012. Applications of supercritical fluid extraction (SFE) of palm oil and oil from natural sources. Molecules 17(2): 1764–1794. [CrossRef] [PubMed] [Google Scholar]
  • Alexandri E, Ahmed R, Siddiqui H, Choudhary M, Tsiafoulis C, Gerothanassis I. 2017. High resolution NMR spectroscopy as a structural and analytical tool for unsaturated lipids in solution. Molecules 22(10): 1663. [Google Scholar]
  • Al-Okbi SY, Abdel-Razek AG, Mohammed SE, Ottai MES. 2017. Roselle seed as a potential new source of healthy edible oil. J Biol Sci 17(6): 267–277. [Google Scholar]
  • Aniołowska M, Zahran H, Kita A. 2016. The effect of pan frying on thermooxidative stability of refined rapeseed oil and professional blend. J Food Sci Tech 53(1): 712–720. [CrossRef] [Google Scholar]
  • AOCS. 1997. Official Method Cd 12b‐92, Oil stability index. Sampling and analysis of commercial fats and oils. Methods and recommended practices of the American Oil Chemists Society, 4th ed. USA: American Oil Chemists’ Society. [Google Scholar]
  • Atta BM, Imaizumi K. 2002. Some characteristics of crude oil extracted from roselle (Hibiscus sabdariffa L.) seeds cultivated in Egypt. J Oleo Sci 51(7): 457–461. [Google Scholar]
  • Bhatnagar AS, Krishna AG. 2013. Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils. Grasas y Aceites 64(5): 537–545. [CrossRef] [Google Scholar]
  • Chandra V, Jasti J, Kaur P, Betzel C, Srinivasan A, Singh TP. 2002. First structural evidence of a specific inhibition of phospholipase A2 by α-tocopherol (vitamin E) and its implications in inflammation: Crystal structure of the complex formed between phospholipase A2 and α-tocopherol at 1.8 Å resolution. J Mol Biol 320(2): 215–222. [Google Scholar]
  • Cvjetko M, Jokic S, Lepojevic Z, Vidovic S, Maric B, Redovnikovic IR. 2012. Optimization of the supercritical CO2 extraction of oil from rapeseed using response surface methodology. Food Technol Biotechnol 50(2): 208. [Google Scholar]
  • Dhar P, Kar CS, Ojha D, Pandey SK, Mitra J. 2015. Chemistry, phytotechnology, pharmacology and nutraceutical functions of kenaf (Hibiscus cannabinus L.) and roselle (Hibiscus sabdariffa L.) seed oil: An overview. Ind Crops Prod 77: 323–332. [Google Scholar]
  • Donough CR, Cock J, Oberthür T, Indrasuara K, Gatot AR, Dolong T. 2013. Estimating oil content of commercially harvested oil palm fresh fruit bunches – A step towards increasing palm oil yields. In: Poster Presented at the PIPOC 2013 International Palm Oil Congress and Exhibition, pp. 19–21. [Google Scholar]
  • Elabd EMY, Zahran HA, Abdalla AM. 2017. A comparative study of the effects of three Moringa species on obesity-induced oxidative stress state in liver tissue. Int J Pharma Bio Sci 8: 572–584. [Google Scholar]
  • Enujiugha VN, Akanbi CT. 2008. Quality evaluation of canned fermented oil bean seed slices during ambient storage. Afr J Food Sci 2(5): 054–059. [Google Scholar]
  • Fatemi SH, Hammond EG. 1980. Analysis of oleate, linoleate and linolenatehydroperoxides in oxidized ester mixtures. Lipids 15(5): 379–385. [Google Scholar]
  • Firestone D. 2009. Official methods and recommended practices of the AOCS. Urbana, IL (USA): AOCS. [Google Scholar]
  • Gutfinger T. 1981. Polyphenols in olive oils. J Am Oil Chem Soc 58(11): 966–968. [Google Scholar]
  • Hasenhuettl GL. 2000. Fats and fatty oils. In: Kirk‐Othmer encyclopedia of chemical technology. pp 1–37. DOI: 10.1002/0471238961. [Google Scholar]
  • Hassanien MM, Abdel‐Razek AG, Rudzińska M, Siger A, Ratusz, K Przybylski R. 2014. Phytochemical contents and oxidative stability of oils from non‐traditional sources. Eur J Lipid Sci Technol 116(11): 1563–1571. [Google Scholar]
  • Ismail A, Ikram EHK, Nazri HSM. 2008. Roselle (Hibiscus sabdariffa L.) seeds-nutritional composition, protein quality and health benefits. Food 2(1): 1–16. [Google Scholar]
  • Kiralan M, Özkan G, Bayrak A, Ramadan MF. 2014. Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods. Ind Crops Prod 57: 52–58. [Google Scholar]
  • Kirk S, Sawyer R. 1991. Pearson’s composition and analysis of foods (No. Ed. 9). Harlow (UK): Longman Group Ltd. [Google Scholar]
  • Kouba M, Mourot J. 2011. A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids. Biochimie 93(1): 13–17. [CrossRef] [PubMed] [Google Scholar]
  • Lee YY, Park HM, Lee CK, et al. 2012. Comparing extraction methods for the determination of tocopherols and tocotrienols in seeds and germinating seeds of soybean transformed with OsHGGT. J Food Compost Anal 27(1): 70–80. [Google Scholar]
  • Mathur A. 2016. Extraction and studies on saponification values of some non edible seed oils from arid zone of Rajasthan. Int J Curr Eng Sci Res (IJESR) 3(3): 6–8. [Google Scholar]
  • Mohamed FAEF, Salama HH, El-Sayed SM, El-Sayed HS, Zahran HAH. 2018. Utilization of natural antimicrobial and antioxidant of Moringaoleifera leaves extract in manufacture of cream cheese. J Biol Sci 18(2): 92–106. [Google Scholar]
  • Mohamed R, Fernandez J, Pineda M, Aguilar M. 2007. Roselle (Hibiscus sabdariffa) seed oil is a rich source of γ‐tocopherol. J Food Sci 72(3): S207– S211. [CrossRef] [PubMed] [Google Scholar]
  • Moreno AO, Dorantes L, Galíndez J, Guzmán RI. 2003. Effect of different extraction methods on fatty acids, volatile compounds, and physical and chemical properties of avocado (Persea americana Mill.) oil. J Agric Food Chem 51(8): 2216–2221. [CrossRef] [PubMed] [Google Scholar]
  • Naeem MA, Abu Hashish HM, Zahran HA. 2017. Optimize the Roselle (Hibiscus sabdariffa L.) seeds oil extraction using screw press. Egypt J Nutr 32(4): 29–48. [Google Scholar]
  • Nair VDP, Kanfer I, Hoogmartens J. 2006. Determination of stigmasterol, β-sitosterol and stigmastanol in oral dosage forms using high performance liquid chromatography with evaporative light scattering detection. J Pharm Biomed Anal 41(3): 731–737. [CrossRef] [PubMed] [Google Scholar]
  • Nielsen SS. 1989. Introduction to the chemical analysis of foods (No. 664.07 Su98c Ej. 1). New York: Chapman and Hall. [Google Scholar]
  • Nyam KL, Tan CP, Lai OM, Long K, Man YC. 2009. Physicochemical properties and bioactive compounds of selected seed oils. LWT-Food Sci Technol 42(8): 1396–1403. [Google Scholar]
  • Ortiz MA, Dorantes L, Galindez J, Guzman RI. 2003. Effect of different extraction methods on fatty acids, volatile compounds, and physical and chemical properties of avocado (Persea americana Mill.) oil. J Agric Food Chem 51: 2216–2222. [Google Scholar]
  • Pokorny J, Yanishlieva N, Gordon MH. 2001. Antioxidants in food: Practical applications. Boca Raton, Boston, New York, Washington D.C.: CRC press. [Google Scholar]
  • Ricciarelli R, Zingg JM, Azzi A. 2002. The 80th anniversary of vitamin E: Beyond its antioxidant properties. Biol Chem 383(3–4): 457–465. [CrossRef] [PubMed] [Google Scholar]
  • Rudzińska M, Hassanein MM, Abdel-Razek AG, Ratusz K, Siger A. 2016. Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability. J Food Sci Technol 53(2): 1055–1062. [CrossRef] [PubMed] [Google Scholar]
  • Rudzińska M, Hassanein MM, Abdel‐Razek AG, Kmiecik D, Siger A, Ratusz K. 2018. Influence of composition on degradation during repeated deep‐fat frying of binary and ternary blends of palm, sunflower and soybean oils with health‐optimised saturated‐to‐unsaturated fatty acid ratios. Int J Food Sci Technol 53(4): 1021–1029. [Google Scholar]
  • Savage GP. 2001. Chemical composition of walnuts (Juglans regia L.) grown in New Zealand. Plant Foods Hum Nutr 56(1): 75–82. [CrossRef] [PubMed] [Google Scholar]
  • Soto C, Chamy R, Zuniga ME. 2007. Enzymatic hydrolysis and pressing conditions effect on borage oil extraction by cold pressing. Food Chem 102(3): 834–840. [Google Scholar]
  • Tasan M, Gecgel U, Demirci M. 2011. Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils. Grasas y Aceites 62(3): 284–289. [CrossRef] [Google Scholar]
  • Tsuda T, Horio F, Uchida K, Aoki H, Osawa T. 2003. Dietary cyanidin 3-O-β-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. J Nutr 133(7): 2125–2130. [CrossRef] [PubMed] [Google Scholar]
  • Turkmen N, Velioglu YS, Sari F, Polat G. 2007. Effect of extraction conditions on measured total polyphenol contents and antioxidant and antibacterial activities of black tea. Molecules 12(3): 484–496. [CrossRef] [PubMed] [Google Scholar]
  • Wang S, Chu Z, Ren M, Jia R, Zhao C, Fei D, Wang Y. 2017. Identification of anthocyanin composition and functional analysis of an anthocyanin activator in solanumnigrum fruits. Molecules 22(6): 876. [Google Scholar]
  • Wong YH, Tan CP, Long K, Nyam KL. 2016. In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract. Czech J Food Sci 32(2): 177–181. [CrossRef] [Google Scholar]
  • Yang MY, Peng CH, Chan KC, Yang YS, Huang CN, Wang CJ. 2010. The hypolipidemic effect of Hibiscus sabdariffa polyphenols via inhibiting lipogenesis and promoting hepatic lipid clearance. J Agric Food Chem 58(2): 850–859. [CrossRef] [PubMed] [Google Scholar]
  • Yokota J, Takuma, D, Hamada A, et al. 2006. Scavenging of reactive oxygen species by Eriobotrya japonica seed extract. Biol Pharm Bull 29(3): 467–471. [CrossRef] [PubMed] [Google Scholar]
  • Zuniga ME, Soto C, Mora A, Chamy R, Lema JM. 2003. Enzymic pre-treatment of Guevina avellanamol oil extraction by pressing. Process Biochem 39(1): 51–57. [Google Scholar]

Les statistiques affichées correspondent au cumul d'une part des vues des résumés de l'article et d'autre part des vues et téléchargements de l'article plein-texte (PDF, Full-HTML, ePub... selon les formats disponibles) sur la platefome Vision4Press.

Les statistiques sont disponibles avec un délai de 48 à 96 heures et sont mises à jour quotidiennement en semaine.

Le chargement des statistiques peut être long.