Open Access
Numéro |
OCL
Volume 26, 2019
|
|
---|---|---|
Numéro d'article | 28 | |
Nombre de pages | 8 | |
Section | Quality − Food safety | |
DOI | https://doi.org/10.1051/ocl/2019022 | |
Publié en ligne | 7 juin 2019 |
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