Open Access
Numéro |
OCL
Volume 23, Numéro 4, July-August 2016
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Numéro d'article | A401 | |
Nombre de pages | 8 | |
Section | Quality – Food safety | |
DOI | https://doi.org/10.1051/ocl/2016014 | |
Publié en ligne | 2 mai 2016 |
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