Open Access
Numéro
OCL
Volume 18, Numéro 6, Novembre-Décembre 2011
Structures des lipides dans les aliments et impacts nutritionnels
Page(s) 293 - 296
Section Journées Chevreul 2011 Lipids and Brain
DOI https://doi.org/10.1051/ocl.2011.0420
Publié en ligne 15 novembre 2011
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