Open Access
Numéro
OCL
Volume 17, Numéro 1, Janvier-Février 2010
Dossier : Comment peut-on améliorer la qualité nutritionnelle des graisses animales ?
Page(s) 6 - 13
Section Technologie – Innovation
DOI https://doi.org/10.1051/ocl.2010.0286
Publié en ligne 15 janvier 2010
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