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Accueil Tous les numéros Volume 17 / Numéro 1 (Janvier-Février 2010) OCL, 17 1 (2010) 6-13 Références
Open Access
Numéro
OCL
Volume 17, Numéro 1, Janvier-Février 2010
Dossier : Comment peut-on améliorer la qualité nutritionnelle des graisses animales ?
Page(s) 6 - 13
Section Technologie – Innovation
DOI https://doi.org/10.1051/ocl.2010.0286
Publié en ligne 15 janvier 2010
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