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Table 9

Summary of key parameters and methods for evaluating seed loss and post-harvest quality in mechanised sesame harvesting.

Parameter Definition/measurement method Sampling tools/conditions Result expression
Actual Seed Yield (Yactual) Total seed yield per unit area before machine harvest losses, determined by manual harvesting. Harvest plants from ≥4 quadrats (e.g., 1 m2) per hectare. kg ha−1
Natural Shattering Loss (Snatural) Seeds lost from capsules due to environmental factors before the combine passes. Collect all fallen seeds/capsules from quadrats placed on the ground before harvest. kg ha−1
Header Loss (Sheader) Seeds lost due to the impact and vibration of the combine’s header (reel, cutter bar). Place collection trays on the ground to capture losses only from the header pass. kg ha−1
Threshing Loss (Sthreshing) Seeds remaining in unthreshed or partially threshed capsules exiting the combine. Collect and manually thresh capsules from the straw walker discharge. kg ha−1
Cleaning Unit Loss (Scleaning) Viable seeds lost from the rear of the combine with the chaff due to airflow/sieve issues. Collect and sieve the material discharged from the cleaning shoe. kg ha−1
Seed Loss The percentage of each loss type relative to the actual seed yield. Calculated as:% Loss =(Sx/Yactual) × 100, where Sx is an individual loss component. %
Seed Release Efficiency The proportion of seeds successfully threshed from capsules by the combine. Compare seed count in handthreshed reference capsules vs. machine-harvested capsules. %
Seed Damage The proportion of mechanically broken or cracked seeds in the final harvested sample. Visually inspect and weigh damaged vs. intact seeds from a representative tank sample (e.g., 100 g). %

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