Table 1

Fatty acid composition of Yellow Mullet fish oil, bottarga (from the same fish), and lipids of the model marine diatom, Phaeodactylum tricornutum.

Fatty acids Yellow mullet fish oil Bottargaa Phaeodactylum tricornutumb
% w/w %w/w mole% mole%
14:0 7.61 ± 0.03 9.42   5.25 ± 0.23
16:0 16.31 ± 0.01 17.99 5.47 ± 0.73 14.54 ± 0.13
16:1 n-7 13.12 ± 0.03 14.58 22.99 ± 1.17 24.99 ± 0.09
16 :2 n-7 1.86 ± 0.06 2.08 0.56 ± 0.04 1.24 ± 0.05
16 :2 n-4       0.55 ± 0.03
16:3 2.07 ± 0.01 2.33 0.22 ± 0.02 3.58 −7.0 (16 :3n-4)
16:4 n-1 3.36 ± 0.01 3.83 0.30 ± 0.01 0.3-1.9
17:0 0.35 ± 0.04 0.36    
18:0 1.67 ± 0.01 1.66 trace 0.59 ± 0.08
18:1 n-9 6.78 ± 0.06 6.78 23.82 ± 1.84 7.61 ± 0.15
18:1 n-7 3.39 ± 0.01 3.39 0.45 ± 0.00
18:2 n-6 1.32 ± 0.03 1.33 1.87 ± 0.35 2.11 ± 0.04
18:3 n-6 0.39 ± 0 0.4    
18:3 n-3 (ALA) 0.78 ± 0 0.79 1.91 ± 0.16 0.38 ± 0.01
18:4 n-3 3.67 ± 0.01 3.76 1.52 ± 0.10 0.50 ± 0.01
20:0 0.18 ± 0 0.16    
20:2 0.48 ± 0.02 0.44    
20:3 n-6 0.17 ± 0.03 0.15 0.72 ± 0.07  
20:3 n-3 0.04 ± 0.04 0.04  
20:4 n-6 (ARA) 0.83 ± 0.03 0.78 1.85 ± 0.14 0.31 ± 0.07
20:4 n-3 nd nd   0.36 ± 0.06
20:5 n-3 (EPA) 20.18 ± 0.01 18.86 9.31 ± 0.59 28.27 ± 0.47
22:4 n-6 nd nd 0.22 ± 0.04  
22:5 n-3 (DPAn3) 5.98 ± 0 5.11 4.90 ± 0.20 0.21 ± 0.01
22:5 n-6 (DPAn6) nd nd    
22:6 n-3 (DHA) 6.66 ± 0 5.73 24.33 ± 2.00 0.52 ± 0.02
24:0 nd nd   1.34 ± 0.08
N.I. 2.80 ± 0.01     7.26 ± 0.41
n-3 37.31   42.49 33.82
n-6 2.72   4.66 2.42
n-3/n-6 ratio 13.73   9.12 13.98
Total PUFA 47.8   47.71 37.48
a

Data from Rosa et al., (2016).

b

Data from Qiao et al., (2016), Cartens et al., (1996) and Alonso et al., (2000). Values are given as relative mass percentage of total fatty acids (% w/w; mean ± standard deviation; n=3) as well as in mole% for yellow mullet fish oil. N.I.: not identified. nd, not detected

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