Table 2
Fatty acids (%) and oil (%) accumulation during seed ripening of chia seed in 2017.
| Fatty acid (%) | Days after flowering | |||
|---|---|---|---|---|
| 17 | 24 | 27 | 35 | |
| OY | 23.3d | 26.9c | 28.4a | 27.4b |
| Saturated fatty acids (SFA) | ||||
| C16:0 | 9.2 ± 0.0a | 8.4 ± 0.1b | 8.2 ± 0.0b | 8.3 ± 0.1b |
| C18:0 | 4.0 ± 0.0a | 3.4 ± 0.0c | 3.7 ± 0.0b | 3.4 ± 0.0c |
| Total | 13.2 ± 0.0a | 11.8 ± 0.1b | 11.9 ± 0.0b | 11.6 ± 0.1b |
| Monounsaturated fatty acids (MUFA) | ||||
| C18:1n7 | 1.1 ± 0.0c | 1.0 ± 0.0c | 7.7 ± 0.0a | 7.4 ± 0.1b |
| C18:1n9 | 11.3 ± 0.1a | 7.7 ± 0.1b | 0.9 ± 0.0c | 1.0 ± 0.0c |
| Total | 12.4 ± 0.1a | 8.7 ± 0.1b | 8.7 ± 0.0b | 8.4 ± 0.1c |
| Polyunsaturated fatty acids (PUFA) | ||||
| C18:2n6 | 22.0 ± 0.1a | 19.9 ± 0.1c | 20.4 ± 0.1b | 20.0 ± 0.1c |
| C18:3n3 | 52.4 ± 0.2c | 59.6 ± 0.2a | 59.0 ± 0.0b | 60.0 ± 0.3a |
| Total | 74.4 ± 0.3b | 79.5 ± 0.3a | 79.4 ± 0.0a | 80.0 ± 0.4a |
| SFA/MUFA | 1.06 | 1.36 | 1.37 | 1.38 |
| SFA/PUFA | 0.18 | 0.15 | 0.15 | 0.15 |
| ω6/ω3 | 0.42 | 0.33 | 0.35 | 0.33 |
| Water content (%) | 63.1 ± 1.2a | 52.7 ± 1.0b | 39.0 ± 1.1c | 25.2 ± 0.9c |
Data were means ± SD of three replicates. C16:0 (Palmitic acid); C18:0 (Stearic acid); C18:1n7 (vaccenic acid); C18:1n9c (oleic acid); C18: 2n6c (linoleic acid); C18:3n3 a (linolenic acid); SFA/UFA (ratio saturated/unsaturated fatty acids); ω3/ω6 (ratio linolenic acid/linoleic acid); OY (oil yield). In same line, means with the same letter are not significantly different at 0.05 probability.
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