a: per capita apparent consumption of three oils and total in France (source FAO); b: per capita apparent consumption of saturated fatty acids (SFA) for whole oils and palm oil in France (source FAO); c: per capita apparent consumption of alpha-linolenic fatty acid (ALA) for all oils and sunflower oil in France (source FAO); d: per capita apparent consumption of linoleic fatty acid (LA) for all oils and sunflower oils in France (source FAO).