Open Access
Review
Table 3
Different techniques for the extraction of proteins.
| Techniques | Source | Yeild | References |
|---|---|---|---|
| Pressurized low polarity water | Defatted flaxseed meal | 33.31 g/100 g | Ho et al., 2007 |
| Enzyme assisted solvent extraction | Flaxseed meal | 86.80% | Tirgar et al., 2017 |
| Enzyme assisted extraction | Flaxseed meal | 65.08% | Tirgar et al., 2017 |
| Alkali isoelectric precipitation | Flaxseed meal | 51.5% | Tirgar et al., 2017 |
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