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Oléagineux, Corps gras, Lipides

Volume 8 / No 1 (Janvier-Février 2001)

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Editorial

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Naissance d’une fédération p. 3

Jean-Claude ICART

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0003

La filière

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NUTRITION Les bases de la politique nutritionnelle de santé publique en France : le constat et les recommandations du HCSP p. 7

Serge Hercberg

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0007

Open Access

A propos des apports nutritionnels conseillés (ANC) en lipides p. 13

Philippe Legrand and Georges Durand

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0013

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15e CONFERENCE INTERNATIONALE TOURNESOL Sunflower ecophysiology: some unresolved issues p. 15

Antonio J. Hall

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0015

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Phylogeny of Helianthus and related genera p. 22

Edward E. Schilling

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0022

Dossier : Deutsche Gesellschaft für Fettwissenschaft - Association française pour l’étude des corps gras

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AWARD LECTURES Trans — and conjugated fatty acids in food — contents and analytical aspects p. 28

Hans Steinhart, Kirstin Winkler and Rainer Rickert

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0028

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Development of a biodiesel activity p. 33

Georges Vermeersch

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0033

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Chlorophyll-derived fatty acids regulate expression of lipid metabolizing enzymes in liver - a nutritional opportunity p. 39

Christian Wolfrum and Friedrich Spener

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0039

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NEW GENERATION OF PRODUCTS BY CHEMICAL AND BIOTECHNOLOGICAL APPROACHES Effect of structure of defined triglycerides on the physical properties of fatty bases p. 45

Vladimír Filip, Jan Smidrkal and Martin Stepanek

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0045

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NAPUS 2000 Rapeseed (Brassica napus) breeding for improved human nutrition p. 49

Wolfgang Friedt, Martin Frauen and Gunhild Leckband

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0049

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Deacidification of oils and fats of biological origine by aqueous solutions of tertiary amines p. 53

Siegfried Peter, Martin Drescher, Wolfgang Konig and Eckhard Weidner

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0053

Open Access

Syntheses of surfactants from oleochemical epoxides p. 57

Siegfried Warwel, Falk Bruse, Herbert Schier, Mark Rusch Gen. Klaas and Berthold Wiege

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0057

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Fatty acids linked with dyes and corrosion inhibitors p. 60

Georg Feldmann and Hans J. Schaefer

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0060

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CONCEPTS IN HUMAN NUTRITION AND ANIMAL FEEDING New Reference Values for nutrient intake in Germany, Austria and Switzerland (DACH-reference values) p. 63

Günther Wolfram

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0063

Open Access

Effect of PUFA at sn-2 position in dietary triacylglycerols on fatty acid composition of adipose tissue in growing-finishing pigs p. 66

Martin R.L. Scheeder, Didier Gumy, Pierre Lambelet and Caspar Wenk

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0066

Open Access

Nutritional implications of trans fatty acids during perinatal period, in French pregnant women p. 68

Carole Boue, Nicole Combe, Claude Billeaud and Bernard Entressangles

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0068

Open Access

BIOCHEMISTRY AND BIOENGINEERING ‘‘NEW APPLICATION OF LIPASES IN LIPID TRANSFORMATION’’ Enzyme-catalysed enrichment of n-3 polyunsaturated fatty acids of salmon oil: optimisation of reaction conditions p. 73

Michel Linder, Jacques Fanni and Michel Parmentier

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0073

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DEVELOPMENTS IN ANALYTICAL METHODS AND MANAGEMENT Is it possible to use an ‘‘electronic nose’’ for the detection of sensorial defects in virgin olive oil? p. 78

Florence Lacoste, Fabrice Bosque and Renée Raoux

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0078

Open Access

A new method to determine oxidative stability of vegetable fats and oils at simulated frying temperature p. 82

Christian Gertz and S. Parkash Kochhar

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0082

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Antioxidants based on fatty acids p. 89

Christian Kalk and Hans J. Schaefer

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0089

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CONCLUSION European Federation for the Science and Technology of Lipids: 2001, l’EFL prend ses marques dans l’espace européen des lipides… p. 92

Michel Parmentier

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0092

Fondamental

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Conjugated linoleic acid (CLA) isomers in heat-treated vegetable oils p. 94

Pierre Juaneda, Olivier Cordier, Stéphane Gregoire and Jean-Louis Sebedio

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0094

Open Access

Libération des acides gras par autolyse enzymatique des triglycérides des graines oléoprotéagineuses p. 98

Gilbert Alibert, Zéphirin Mouloungui, René Grison and Michel Romestan

Published online: 15 January 2001

DOI: https://doi.org/10.1051/ocl.2001.0098