Open Access
The physical and chemical properties of camelina (Camelina sativa (L.) Crantz) seeds subjected to sulfur fertilization
OCL, 27 (2020) 46
Published online: 16 September 2020
OCL - Oilseeds and fats, Crops and Lipids
OCL - Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops. OCL publishes high-standard articles and has a strict peer-review policy. Indeed, 34.1% of submitted articles are rejected from the first evaluation and 11.4 % after an unsatisfactory revision. See Aims and scope
-
-
Open Access
Doubled haploids of interspecific hybrids between Brassica napus and Brassica rapa for canola production with valuable breeding traits
OCL, 27 (2020) 45Published online: 10 September 2020 -
Open Access
Activity of two natural additives in improving the stability of virgin olive oil quality during storage
OCL, 27 (2020) 44Published online: 07 September 2020 -
Open Access
Study on screening of canola varieties with high light use efficiency and evaluation of selecting indices
OCL, 27 (2020) 43Published online: 18 August 2020 -
Open Access
Comparison between a wax/volatile oil mixture and vegetable butters in a long-lasting make-up formula: A rheological and structural study compared to product performance
OCL, 27 (2020) 42Published online: 14 August 2020 -
Open Access
Factors influencing the production of oilseed crops among smallholder farmers in Limpopo Province
OCL, 27 (2020) 41Published online: 07 August 2020 -
Open Access
The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil
OCL, 27 (2020) 40Published online: 04 August 2020 -
Open Access
Genetic diversity, chemical composition and oil characteristics of six sesame genotypes
OCL, 27 (2020) 39Published online: 04 August 2020
| 184 |
Open Access
Raffinage des huiles et des corps gras et élimination des contaminantsOCL, 17 2 (2010) 86-99
Published online: 15 March 2010
|
| 101 |
Open Access
ARACHIDE Données agronomiques de base sur la culture arachidièreOCL, 8 3 (2001) 230-236
Published online: 15 May 2001
|
| 97 |
Open Access
Stabilité des huiles alimentaires au cours de leur stockageOCL, 19 2 (2012) 125-132
Published online: 15 March 2012
|
| 95 |
Open Access
Review
The European Energy Policy for 2020–2030 RED II: what future for vegetable oil as a source of bioenergy?OCL, 26 (2019) 51
Published online: 19 December 2019
|
| 91 |
Open Access
Detergents - Detergents The main surfactants used in detergents and personal care productsOCL, 8 2 (2001) 141-144
Published online: 15 March 2001
|
