Open Access
Effects of drying methods on compositional characterization and functional characteristics of Blighia sapida aril oil
OCL, 28 (2021) 17
Published online: 03 March 2021
OCL - Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops. OCL publishes high-standard articles and has a strict peer-review policy. Indeed, 34.1% of submitted articles are rejected from the first evaluation and 11.4 % after an unsatisfactory revision. See Aims and scope
418 |
Open Access
Raffinage des huiles et des corps gras et élimination des contaminantsOCL, 17 2 (2010) 86-99
Published online: 15 March 2010
|
245 |
Open Access
Huiles et corps gras végétaux : ressources fonctionnelles et intérêt nutritionnelOCL, 19 2 (2012) 63-75
Published online: 15 March 2012
|
191 |
Open Access
Détermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans les huiles raffinées par spectrométrie proche infrarouge à transformée de FourierOCL, 11 1 (2004) 70-75
Published online: 15 January 2004
|
191 |
Open Access
Stabilité des huiles alimentaires au cours de leur stockageOCL, 19 2 (2012) 125-132
Published online: 15 March 2012
|
155 |
Open Access
Review
Tamanu oil and skin active properties: from traditional to modern cosmetic usesOCL, 25 5 (2018) D504
Published online: 11 September 2018
|