Open Access
Residence time distribution and flow pattern modeling of oilseeds in a pilot screw press
OCL, 27 (2020) 65
Published online: 27 November 2020
OCL - Oilseeds and fats, Crops and Lipids
OCL - Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops. OCL publishes high-standard articles and has a strict peer-review policy. Indeed, 34.1% of submitted articles are rejected from the first evaluation and 11.4 % after an unsatisfactory revision. See Aims and scope
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Open AccessReview
Organic soybean production in Switzerland
OCL, 27 (2020) 64Published online: 24 November 2020 -
Open AccessErratum
Erratum to: Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil - OCL (2020) 27: 53 https://doi.org/10.1051/ocl/2020045
OCL, 27 (2020) 63Published online: 20 November 2020 -
Open AccessReview
Current status of organic oilseeds worldwide − Statistical update☆
OCL, 27 (2020) 62Published online: 20 November 2020 -
Open AccessReview
The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals
OCL, 27 (2020) 61Published online: 17 November 2020 -
Open AccessReview
Overview of the soybean process in the crushing industry
OCL, 27 (2020) 60Published online: 17 November 2020 -
Open AccessReview
Biofumigation to protect oilseed crops: focus on management of soilborne fungi of sunflower
OCL, 27 (2020) 59Published online: 09 November 2020 -
Open Access
Estimating crop model parameters for simulating soybean production in Iran conditions
OCL, 27 (2020) 58Published online: 02 November 2020
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Open Access
Raffinage des huiles et des corps gras et élimination des contaminantsOCL, 17 2 (2010) 86-99
Published online: 15 March 2010
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| 146 |
Open Access
Review
The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower mealsOCL, 27 (2020) 61
Published online: 17 November 2020
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| 125 |
Open Access
Détermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans les huiles raffinées par spectrométrie proche infrarouge à transformée de FourierOCL, 11 1 (2004) 70-75
Published online: 15 January 2004
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| 121 |
Open Access
Enzymes in lipid modification: From classical biocatalysis with commercial enzymes to advanced protein engineering toolsOCL, 20 1 (2013) 45-49
Published online: 15 January 2013
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| 119 |
Open Access
Review
Overview of the soybean process in the crushing industryOCL, 27 (2020) 60
Published online: 17 November 2020
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