Open Access
Factors influencing the production of oilseed crops among smallholder farmers in Limpopo Province
OCL, 27 (2020) 41
Published online: 07 August 2020
OCL - Oilseeds and fats, Crops and Lipids
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Open Access
The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil
OCL, 27 (2020) 40Published online: 04 August 2020 -
Open Access
Genetic diversity, chemical composition and oil characteristics of six sesame genotypes
OCL, 27 (2020) 39Published online: 04 August 2020 -
Open Access
Fatty taste variability in obese subjects: the oral microbiota hypothesis
OCL, 27 (2020) 38Published online: 03 August 2020 -
Open Access
Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time
OCL, 27 (2020) 37Published online: 28 July 2020 -
Open Access
RNA expression dataset of 384 sunflower hybrids in field condition
OCL, 27 (2020) 36Published online: 17 July 2020 -
Open Access
Walnut oil deacidification by liquid–liquid extraction with ethanol in a single- and multistage crossflow process
OCL, 27 (2020) 35Published online: 16 July 2020 -
Open AccessReview
Sunflower in the global vegetable oil system: situation, specificities and perspectives
OCL, 27 (2020) 34Published online: 08 July 2020
| 100 |
Open Access
Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage timeOCL, 27 (2020) 37
Published online: 28 July 2020
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| 94 |
Open Access
Raffinage des huiles et des corps gras et élimination des contaminantsOCL, 17 2 (2010) 86-99
Published online: 15 March 2010
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| 91 |
Open Access
Review
Tamanu oil and skin active properties: from traditional to modern cosmetic usesOCL, 25 5 (2018) D504
Published online: 11 September 2018
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| 90 |
Open Access
Enzymes in lipid modification: From classical biocatalysis with commercial enzymes to advanced protein engineering toolsOCL, 20 1 (2013) 45-49
Published online: 15 January 2013
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| 87 |
Open Access
ARACHIDE Données agronomiques de base sur la culture arachidièreOCL, 8 3 (2001) 230-236
Published online: 15 May 2001
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