RISG – Rivista Italiana Sostanze Grasse 1/2025 (Open Access)
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- Published on 08 July 2025
The first quarterly issue of 2025 from RISG – Rivista Italiana Sostanze Grasse is now available online in open access. The journal features original research articles on the chemistry, biochemistry, analysis, and technology of fats, oils, surfactants, detergents, cosmetics, and mineral oils. The “News” section also includes conference announcements, book reviews, and other industry updates.
Latest issue: 1/2025
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Articles:
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Effect of different pretreatments to elaborate lyophilized avocado
José Octavio Rodiles-López, Rafael Dueñas-Vargas, Socorro Josefina Villanueva-Rodríguez, Héctor Eduardo Martínez-Flores, Rafael Zamora-Vega -
Fatty Acids Contents & Nutritional Compositions of Grains of Different Barley Genotypes
Selim Ozdemir, Seyithan Seydosoglu, Kagan Kokten, Abdullah Cil, Nizamettin Turan -
Enhancing the properties and oxidative stability of margarine of through Moringa oil enrichment
Jazia Sriti, Youkabed Zarroug, Olfa Bachrouch, Mouna Boulares, Jawher Najjar, Dorra Sfayhi, Haj Yehyia Nesrine, Mahdi Fendri, Mohamed Kharrat -
From used cooking oils to P3HB biopolymer, the techno-economic feasibility study for production plants in Italy to foster the creation of a new value chain
Vaněk Martin, Gambuzzi Elisa -
REVIEW Unlocking the Therapeutic Potential of the Genus Senecio (Asteraceae): Essential Oil Composition and Pharmacological Insights
Abu Bakar Siddiq Salihu, Wan Mohd Nuzul Hakimi Wan Salleh, Faezatul Alwani Mohd Rahim, Nur Nabilah Mohd Zaini, Mohd Hafiz Arzmi -
SHORT NOTE Changes in Fatty acids and 4-Desmethylsterols Content During walnut (Juglans regia L.) fruit Development
Ikram Bou Abdallah, Herchi Wahid, Nieves Pizarro Lozano, Sadok Boukchina, Rafael de la Torre Fornell
News: Books and Conferences