OCL - Oilseeds and fats, Crops and Lipids

OCL - Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops. OCL publishes high-standard articles and has a strict peer-review policy. Indeed, 34.1% of submitted articles are rejected from the first evaluation and 11.4 % after an unsatisfactory revision. See Aims and scope

Most read articles

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Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux
Open Access
Review

The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals

OCL, 27 (2020) 61
Published online: 17 November 2020
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