Open Access
Hemp seed’s (Cannabis Sativa L) nutritional potential for the development of snack functional foods
OCL, 30 (2023) 24
Published online: 30 November 2023
OCL - Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops.
OCL publishes high-standard articles and has a strict peer-review policy. In 2021:
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Open Access
The omega-6/omega-3 fatty acid ratio: health implicationsOCL, 17 5 (2010) 267-275
Published online: 15 September 2010
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203 |
Open Access
L’olivier au MarocOCL, 21 2 (2014) D203
Published online: 05 March 2014
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167 |
Open Access
Review
Overview of the soybean process in the crushing industryOCL, 27 (2020) 60
Published online: 17 November 2020
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164 |
Open Access
Review
Lipopolysaccharides: structure, function and bacterial identificationsOCL, 27 (2020) 31
Published online: 04 June 2020
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161 |
Open Access
Raffinage des huiles et des corps gras et élimination des contaminantsOCL, 17 2 (2010) 86-99
Published online: 15 March 2010
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62 |
Open Access
Review
Sunflower in the global vegetable oil system: situation, specificities and perspectivesOCL, 27 (2020) 34
Published online: 08 July 2020
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55 |
Open Access
Review
Oilseed brassica in India: Demand, supply, policy perspective and future potentialOCL, 26 (2019) 8
Published online: 19 February 2019
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48 |
Open Access
Macauba: a promising tropical palm for the production of vegetable oilOCL, 25 1 (2018) D108
Published online: 24 August 2017
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42 |
Open Access
Review
The rapid soybean growth in BrazilOCL, 25 1 (2018) D102
Published online: 17 January 2018
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32 |
Open Access
Review
Recent advances in utilization of flaxseed as potential source for value additionOCL, 25 3 (2018) A304
Published online: 10 April 2018
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