OCL - Oilseeds and fats, Crops and Lipids

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Composition en acides gras des œufs : intérêt nutritionnel et valeur santé

Gérard Pieroni and Thierry C. Coste

OCL, 17 1 (2010) 43-46

Published online: 15 janvier 2010

DOI: 10.1051/ocl.2010.0290

Gérard Pieroni

Thierry C. Coste

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