OCL - Oilseeds and fats, Crops and Lipids

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Les oméga 3 : de l’alimentation animale à la nutrition humaine

Nicole Combe and Evelyne Fénart

OCL, 11 1 (2004) 46-49

Published online: 15 janvier 2004

DOI: 10.1051/ocl.2004.0046

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Nicole Combe

Evelyne Fénart

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