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NUTRITION Acides gras polyinsaturés de microalgues : intérêts et développements actuels

Laurent Poisson, Marie Devos, Gaëlle Pencreac’h and Françoise Ergan

OCL, 9 2 (2002) 92-95

Published online: 15 mars 2002

DOI: 10.1051/ocl.2002.0092

Laurent Poisson

Marie Devos

Gaëlle Pencreac’h

Françoise Ergan

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