Conversion of n-3 polyunsaturated fatty acids (PUFAs) and incorporation of docosahexaenoic acid (DHA) in cultured neural cellsJean-Marc Alessandri, Bénédicte Langelier, Marie-Hélène Perruchot, Audrey Extier, Fabien Pifferi, Mélanie Jouin, Serge Delpal, Monique Lavialle et Philippe GuesnetOCL, 14 3-4 (2007) 148-154DOI: https://doi.org/10.1051/ocl.2007.0113
