Article cité par

La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).

Article cité :

Combined effects of cultivar, extraction technology, and geographic origin on physicochemical traits of Moroccan olive oil as revealed by multivariate analysis

El Hassan Sakar, Zakarya Aalam, Adil Khtira, Sibel Uluata, Gokhan Durmaz and Said Gharby
Journal of Food Composition and Analysis 133 106375 (2024)
https://doi.org/10.1016/j.jfca.2024.106375

Lipid oxidation of argan compared to virgin olive, and cactus oils: Rancimat test for kinetic and thermodynamic analysis

Abderrahim Asbbane, Otmane Hallouch, Samira Oubannin, Jamila Gagour, Hasna Ait Bouzid and Saïd Gharby
Chemical Papers (2024)
https://doi.org/10.1007/s11696-024-03688-9

Optimization of lycopene extraction from tomato processing by-products with essential oils and effect of extract on oxidative stability of refined olive oil

Hajar El Basett and Hassan Hajjaj
Journal of Food Measurement and Characterization (2024)
https://doi.org/10.1007/s11694-024-02888-x

A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control

Jamila Gagour, Otmane Hallouch, Abderrahim Asbbane, Laila Bijla, Abdellatif Laknifli, Learn‐Han Lee, Gokhan Zengin, Abdelhakim Bouyahya, El Hassan Sakar and Said Gharby
Chemistry & Biodiversity 21 (4) (2024)
https://doi.org/10.1002/cbdv.202301697

Classification of Algerian olive oils: Physicochemical properties, polyphenols and fatty acid composition combined with machine learning models

Fatima Zohra Issaad, Ala Abdessemed, Khalid Bouhedjar, Hani Bouyahmed, Mouna Derdour, Karima Ouffroukh, Ahmed Fellak, Mohamed Abd Salem Dems, Salah Chihoub, Radouane Bechlem, Abdelkader Mahrouk, Mourad Houasnia, Amine Belaidi, Khaled Moumed, Zohir Sebai, Faiza Saidani and Houria Akmouche
Journal of Food Composition and Analysis 125 105812 (2024)
https://doi.org/10.1016/j.jfca.2023.105812

Extraction methods and geographical variability influence on phenolic content, fatty acid composition and physicochemical quality, of Moroccan Picholine olive oils in the Fes-Meknes region

Siham Bechar, Mohamed Khamar, Essediya Cherkaoui, Chaymae Najimi, Abderrahman Nounah and Ilhame Bourais
OCL 31 20 (2024)
https://doi.org/10.1051/ocl/2024017

Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages

Jamila Gagour, Mohamed Ibourki, Abderraouf El Antari, El Hassan Sakar, Rabha Aissa, Angelo Maria Giuffrè, Abdellatif Laknifli and Said Gharby
European Food Research and Technology 250 (5) 1443 (2024)
https://doi.org/10.1007/s00217-024-04475-2

Exploring accelerated oxidative and physicochemical properties of Arbequina and Moroccan Picholine olive oils: A preliminary study on molecular interactions

Yousra Belbachir, Hammadi El Farissi, Reda Melhaoui, Abdessamad Beraich, Ahmed Elamrani and Abdelmonaem Talhaoui
Biocatalysis and Agricultural Biotechnology 56 103037 (2024)
https://doi.org/10.1016/j.bcab.2024.103037

Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations

Jamila Gagour, Khaoula El Ghailassi, Mohamed Ibourki, El Hassan Sakar and Said Gharby
Biocatalysis and Agricultural Biotechnology 56 103021 (2024)
https://doi.org/10.1016/j.bcab.2024.103021

Physicochemical Characterization of ‘Moroccan Picholine’ Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis

Jamila Gagour, Otmane Hallouch, Abderrahim Asbbane, Abdellatif Laknifli, El Hassan Sakar, Khalid Majourhat and Said Gharby
Analytica 5 (1) 119 (2024)
https://doi.org/10.3390/analytica5010008

Cytotoxicity, anti-inflammatory effect, and acute oral toxicity of a novel Attalea phalerata kernel oil-loaded nanocapsules

Bianca Rodrigues Acácio, Ariadna Lafourcade Prada, Serafim Florentino Neto, Giovana Bicudo Gomes, Renata Trentin Perdomo, Carlos Eduardo Domingues Nazario, Eduardo Sobieski Neto, Marco António Utrera Martines, Danielle Ayr Tavares de Almeida, Arquimedes Gasparotto Junior and Jesus Rafael Rodriguez Amado
Biomedicine & Pharmacotherapy 174 116308 (2024)
https://doi.org/10.1016/j.biopha.2024.116308

Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil

Zineb LakhlifiEl Idrissi, Mohammed Amakhmakh, Hamza El Moudden, Chakir El Guezzane, Riaz Ullah, Ahmed Bari, Abdelhakim Bouyahya, Learn-Han Lee, Hicham Harhar and Mohamed Tabyaoui
Journal of Food Composition and Analysis 131 106239 (2024)
https://doi.org/10.1016/j.jfca.2024.106239

Green enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves: Evaluating quality and stability improvements

Samira Oubannin, Abderrahim Asbbane, Khang Wen Goh, Jyoti Singh, Iqbal Zafar, Abdelhakim Bouyahya and Said Gharby
Food Chemistry: X 24 101818 (2024)
https://doi.org/10.1016/j.fochx.2024.101818

Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative Study

Rabha Aissa, Abderrahim Asbbane, Samira Oubannin, Laila Bijla, Zahra Bousaid, Otmane Hallouch, Said El Harkaoui, Bertrand Matthäus, El Hassan Sakar and Saïd Gharby
Analytica 4 (4) 500 (2023)
https://doi.org/10.3390/analytica4040034

Comparative Analysis and Determination of the Fatty Acid Composition of Kazakhstan’s Commercial Vegetable Oils by GC-FID

Maxat Toishimanov, Meruyet Nurgaliyeva, Assiya Serikbayeva, Zhulduz Suleimenova, Karima Myrzabek, Aksholpan Shokan and Nurgul Myrzabayeva
Applied Sciences 13 (13) 7910 (2023)
https://doi.org/10.3390/app13137910

Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes

Samira Oubannin, Abderrahim Asbbane, Fadwa Elhaidag, et al.
Journal of Food Processing and Preservation 2023 1 (2023)
https://doi.org/10.1155/2023/8895851