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Green ultrasound-assisted extraction of astaxanthin from fermented rebon shrimp (cincalok) using vegetable oils as solvents

Dwi Imam Prayitno, Eko Nurcahya Dewi, Delianis Pringgenies, Tatas Hardo Panintingjati Brotosudarmo

OCL, 29 (2022) 15

Publié en ligne : 2022-05-25

DOI: https://doi.org/10.1051/ocl/2022008

Citations de cet article :

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354 (2025)
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Virgin coconut oil: wet production methods and food applications – a review

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Sustainable Food Technology 2 (5) 1391 (2024)
https://doi.org/10.1039/D4FB00093E

Enhanced toxicity-free astaxanthin extraction from Haematococcus pluvialis via concurrent cell disruption and demulsification

Ji Young Lee, Jeong Seop Lee and Sang Jun Sim
Bioresource Technology 406 130974 (2024)
https://doi.org/10.1016/j.biortech.2024.130974

Phytochemicals and Antioxidant Activity of Microalgae Dunaliella salina and Botryococcus braunii

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Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable Oils

Ioannis Panagiotakopoulos, Haralabos C. Karantonis, Ioannis Geraris Kartelias and Constantina Nasopoulou
Marine Drugs 21 (9) 467 (2023)
https://doi.org/10.3390/md21090467