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Accueil Tous les numéros OCL, 28 (2021) 45 Article's citations

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Article cité :

A comprehensive review of Moringa oleifera leaves and seeds with a focus on their food-related aspects

Kehong Liang, Jun Cao, Jiahong Wang, Fuliang Cao and Erzheng Su
Journal of Food Composition and Analysis 140 107247 (2025)
https://doi.org/10.1016/j.jfca.2025.107247

Effectiveness of using Moringa oleifera seeds as a green coagulant for soya oil refinery wastewater ecological treatment: Box–Behnken design optimization

Linda Jammeli, Ghofrane Louhichi and Imen Khouni
Euro-Mediterranean Journal for Environmental Integration (2025)
https://doi.org/10.1007/s41207-024-00729-3

Testing the Antioxidant Activity of Different Leaf Extracts and the Phenolic Content of Young Moringa oleifera Lam. Plants Grown in a Temperate Climate Zone

Jozef Fejér, Daniela Gruľová and Ivan Kron
International Journal of Plant Biology 16 (1) 11 (2025)
https://doi.org/10.3390/ijpb16010011

Moringa oleifera in a modern time: A comprehensive review of its nutritional and bioactive composition as a natural solution for managing diabetes mellitus by reducing oxidative stress and inflammation

Palwasha Gul, Jabir Khan, Qingyun Li and Kunlun Liu
Food Research International 201 115671 (2025)
https://doi.org/10.1016/j.foodres.2025.115671

Comprehensive evaluation of Moringa oleifera seed as a low-cost adsorbent for removal of manganese (Mn) from aqueous solutions

Ahmed Alghamdi, Krishna Prasad Rajan and Selvin P. Thomas
Case Studies in Chemical and Environmental Engineering 9 100635 (2024)
https://doi.org/10.1016/j.cscee.2024.100635

Moringa marvel: navigating therapeutic insights and safety features for future functional foods

Sonu K. Shivanna, N. Laxmana Naik, Basavaprabhu H. Nataraj and Priyanka Singh Rao
Journal of Food Measurement and Characterization (2024)
https://doi.org/10.1007/s11694-024-02548-0

Impact of ball milling on physicochemical, structural, and functional properties of Moringa oleifera L. leaf powders

Hazem Sakr, Amin Ammar, Hala Zaki, Mohamed Abdelbaset Salama and Mostafa Ali
Journal of Food Measurement and Characterization 18 (1) 320 (2024)
https://doi.org/10.1007/s11694-023-02167-1

Sodium alginate films incorporated with Lepidium sativum (Garden cress) extract as a novel method to enhancement the oxidative stability of edible oil

Azizah A. Alshehri, Reham M. Kamel, Heba Gamal, Hazem Sakr, Mohamed N. Saleh, Mohamed El-Bana, El-Shahat Gomaa El-Dreny, Enas El.Fadly, Mohamed Abdin, Mohamed Abdelbaset Salama and Mahmoud Elsayed
International Journal of Biological Macromolecules 265 130949 (2024)
https://doi.org/10.1016/j.ijbiomac.2024.130949

Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review

Lina Novi Ariani, Teti Estiasih, Wenny Bekti Sunarharum and Alfi Khatib
Czech Journal of Food Sciences 41 (1) 8 (2023)
https://doi.org/10.17221/221/2022-CJFS

Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil

S. El harkaoui, S. Gharby, B. Kartah, et al.
Grasas y Aceites 74 (1) e486 (2023)
https://doi.org/10.3989/gya.1129212

Analysis of the Antibacterial Activity and the Total Phenolic and Flavonoid Contents of the Moringa oleifera Leaf Extract as an Antimicrobial Agent against Pseudomonas aeruginosa

Ahmad Royani, Muhammad Hanafi, Puspa Dewi N. Lotulung, Heddy Julistiono, Achmad Dinoto, Azwar Manaf and Mohamed Addi
Scientifica 2023 1 (2023)
https://doi.org/10.1155/2023/5782063