Impact of pulsed electric field and pulsed microwave treatment on morphological and structural characteristics of sunflower seed
OCL, 26 (2019) 47
Publié en ligne : 2019-11-21
Article cité par
La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).
Article cité :
Citations de cet article :
Influence of High Hydrostatic Pressure and Pulsed Electric Field Treatment on Moisture Absorption of Wheat Grains
Ivan Shorstkii, Emad Hussein Ali Mounassar, Ute Bindrich, Volker Heinz and Kemal AganovicChemie Ingenieur Technik 96 (8) 1098 (2024)
https://doi.org/10.1002/cite.202200034
Combined Ultrasound and Microwave Food Processing: Efficiency Review
Leonid Burak and Andrey ZavaleyFood Processing: Techniques and Technology 342 (2024)
https://doi.org/10.21603/2074-9414-2024-2-2510
INVESTIGATION OF CONVENTIONAL AND MICROWAVE COMBINED ROASTING EFFECT ON THE PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF SUNFLOWER SEED
Ahsen Rayman ErgünGIDA / THE JOURNAL OF FOOD 891 (2024)
https://doi.org/10.15237/gida.GD24066
Techno-functional attributes of oilseed proteins: influence of extraction and modification techniques
Gurjeet Kaur, Navjot Kaur, Ritika Wadhwa, Surya Tushir and Deep Narayan YadavCritical Reviews in Food Science and Nutrition 1 (2023)
https://doi.org/10.1080/10408398.2023.2295434
Antioxidant Activity and GC-MS Profile of Cardamom (Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method—Instant Controlled Pressure Drop Technology Coupled with Sonication
Nora E. Torres Castillo, Giselle D. Teresa-Martínez, Maritza Alonzo-Macías, et al.Molecules 28 (3) 1093 (2023)
https://doi.org/10.3390/molecules28031093
Introduction to the Special Issue Sunflower
Vladimir MikličOCL 29 16 (2022)
https://doi.org/10.1051/ocl/2022013
Renewable Energy - Technologies and Applications
Ivan Shorstkii and Evgeny KoshevoiRenewable Energy - Technologies and Applications (2021)
https://doi.org/10.5772/intechopen.93273
Optimization of antioxidant extraction process from corn meal using pulsed electric field‐subcritical water
Seid Mehdi Hosseini, Abolfazl Bojmehrani, Ehsan Zare, et al.Journal of Food Processing and Preservation 45 (6) (2021)
https://doi.org/10.1111/jfpp.15458
Effect of High Voltage Electrical Pulses on the Oil Yield of Sunflower Meal
Ivan ShorstkiiFood Processing: Techniques and Technology 50 (1) 106 (2020)
https://doi.org/10.21603/2074-9414-2020-1-106-114
Pulsed electric field assisted sunflower oil pilot production: Impact on oil yield, extraction kinetics and chemical parameters
Ivan Shorstkii, Dmitry Khudyakov and Meysam Sharifzaden MirshekarlooInnovative Food Science & Emerging Technologies 60 102309 (2020)
https://doi.org/10.1016/j.ifset.2020.102309