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Accueil Tous les numéros OCL, 25 2 (2018) D209 Article's citations

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Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes

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Journal of Food Processing and Preservation 2023 1 (2023)
https://doi.org/10.1155/2023/8895851

Co-processed [Argania spinosa L. (Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization

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https://doi.org/10.1016/j.focha.2023.100474

Skin Pigmentation Types, Causes and Treatment—A Review

Amin Mahmood Thawabteh, Alaa Jibreen, Donia Karaman, Alà Thawabteh and Rafik Karaman
Molecules 28 (12) 4839 (2023)
https://doi.org/10.3390/molecules28124839

Innovation of argan (Argania spinosa (L.) Skeels) products and byproducts for sustainable development of rural communities in Morocco. A systematic literature review

Antonio Santoro, Victor Ongoma, Moussa Ait el Kadi, Francesco Piras, Beatrice Fiore, Alessandra Bazzurro, Federica Romano, Brahim Meskour, Mohammed Hssaisoune, Adnane Labbaci, Abdellaali Tairi, Tarik Chfadi and Lhoussaine Bouchaou
Biodiversity and Conservation (2023)
https://doi.org/10.1007/s10531-023-02691-y

Argan Yağı ve Biyolojik Aktivitelerinin Değerlendirilmesi

Nurdan YAZICI BEKTAŞ and Çağlayan GÜRER
Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi 12 (2) 238 (2022)
https://doi.org/10.31020/mutftd.1027569

A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L. Skeels) kernels

Samira Oubannin, Laila Bijla, Jamila Gagour, et al.
Chemical Data Collections 41 100920 (2022)
https://doi.org/10.1016/j.cdc.2022.100920

Altın otu (Helichrysum italicum) esansiyel yağının mikrokapsüle edilmesi ve karakterizasyonu

Gözde K. ERDOĞAN and Fethiye GÖDE
Ege Üniversitesi Ziraat Fakültesi Dergisi 59 (4) 669 (2022)
https://doi.org/10.20289/zfdergi.1093914

Quality, Key Production Factors, and Consumption Volume of Niche Edible Oils Marketed in the European Union

Kamil Czwartkowski, Arkadiusz Wierzbic and Wojciech Golimowski
Sustainability 14 (3) 1846 (2022)
https://doi.org/10.3390/su14031846

Spent coffee grounds: A sustainable approach toward novel perspectives of valorization

Laila Bijla, Rabha Aissa, Abdellatif Laknifli, et al.
Journal of Food Biochemistry 46 (8) (2022)
https://doi.org/10.1111/jfbc.14190

The state and prospects of the use of Argania spinosa oil in nutrition and diet therapy

Elena Yu. Yegorova and Elguendaoui Ayoub
Health, Food & Biotechnology 4 (1) (2022)
https://doi.org/10.36107/hfb.2022.i1.s104

Monitoring dryland trees with remote sensing. Part B: Combining tree cover and plant architecture data to assess degradation and recovery of Argania spinosa woodlands of South Morocco

Mario Kirchhoff, Irene Marzolff, Robin Stephan, et al.
Frontiers in Environmental Science 10 (2022)
https://doi.org/10.3389/fenvs.2022.896703

Working in Argan cooperatives is associated with the time perspectives of Amazigh women in the Moroccan region of Souss-Massa

Alexander Unger, Soumia Omari and Julie Papastamatelou
Personality Science 3 (2022)
https://doi.org/10.5964/ps.7237

Argan Oil as a Rich Source of Linoleic Fatty Acid for Dietetic Structured Lipids Production

Tiago Simões, Jessica Ferreira, Marco F. L. Lemos, et al.
Life 11 (11) 1114 (2021)
https://doi.org/10.3390/life11111114

Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products

Bor Krajnc, Luana Bontempo, Jose Luis Araus, et al.
Food Reviews International 37 (6) 656 (2021)
https://doi.org/10.1080/87559129.2020.1717521

New insights into the Argan oil categories characterization: Chemical descriptors, FTIR fingerprints, and chemometric approaches

Mourad Kharbach, Huiwen Yu, Rabie Kamal, et al.
Talanta 225 122073 (2021)
https://doi.org/10.1016/j.talanta.2020.122073

Spatial distribution of argan tree influence on soil properties in southern Morocco

Mario Kirchhoff, Tobias Romes, Irene Marzolff, et al.
SOIL 7 (2) 511 (2021)
https://doi.org/10.5194/soil-7-511-2021

Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation stability kinetic parameters

Said Gharby, Ahmed Hajib, Mohammed Ibourki, et al.
Chemical Data Collections 33 100702 (2021)
https://doi.org/10.1016/j.cdc.2021.100702

Analytical methods to detect adulteration of argan oil: A critical review

Faez Mohammed, Dominique Guillaume, Jon Warland and Nada Abdulwali
Microchemical Journal 168 106501 (2021)
https://doi.org/10.1016/j.microc.2021.106501

Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study

S. Gharby, D. Guillaume, I. Nounah, et al.
Grasas y Aceites 72 (1) e397 (2021)
https://doi.org/10.3989/gya.1147192

Argan Oil Element Content is a Powerful Marker of the Quality of the Fruit Used for its Preparation

Faez Mohammed, Dom Guillaume, Nada Abdulwali, Hicham Harhar and Hala J. Al-Jobory
Plant Foods for Human Nutrition 75 (2) 230 (2020)
https://doi.org/10.1007/s11130-020-00797-0

REVALUATING RURAL HERITAGE AS A SUSTAINABLE AND TOURIST RESOURCE: ARGAN (MOROCCO) AND EL PULQUE (MEXICO)

Helen Balslev Clausen and Mario Alberto Velázquez García
Revista Científica de Estudios Urbano Regionales Hatsö-Hnini 2 (Spring) 49 (2020)
https://doi.org/10.47386/2020V2N1A4