OCL - Oilseeds and fats, Crops and Lipids

Nutraceutical Fatty Acids from Oleaginous Microalgae

Farha Deeba, Kukkala Kiran Kumar and Naseem A. Gaur
Nutraceutical Fatty Acids from Oleaginous Microalgae 145 (2020)
DOI: 10.1002/9781119631729.ch5
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An Assessment of the Potential to Produce Commercially Valuable Lipids on Highway Right-of-Way Land Areas Located Within the Southeastern United States

Mark E. Zappi, Alex Zappi, Emmanuel Revellame, et al.
Sustainability 12 (13) 5225 (2020)
DOI: 10.3390/su12135225
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A first view on the unsuspected intragenus diversity of N‐glycans in Chlorella microalgae

Réka Mócsai, Rudolf Figl, Leander Sützl, Silvia Fluch and Friedrich Altmann
The Plant Journal 103 (1) 184 (2020)
DOI: 10.1111/tpj.14718
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Handbook of the Protists

Reuel M. Bennett, D. Honda, Gordon W. Beakes and Marco Thines
Handbook of the Protists 507 (2017)
DOI: 10.1007/978-3-319-28149-0_25
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Lipids in Plant and Algae Development

Inna Khozin-Goldberg, Stefan Leu and Sammy Boussiba
Subcellular Biochemistry, Lipids in Plant and Algae Development 86 471 (2016)
DOI: 10.1007/978-3-319-25979-6_19
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Handbook of Microalgae-Based Processes and Products

Yusuf Nazir, Hafiy Halim, Pranesha Prabhakaran, Aidil Abdul Hamid and Yuanda Song
Handbook of Microalgae-Based Processes and Products 419 (2020)
DOI: 10.1016/B978-0-12-818536-0.00016-6
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Handbook of Microalgae-Based Processes and Products

Alice Ferreira and Luisa Gouveia
Handbook of Microalgae-Based Processes and Products 771 (2020)
DOI: 10.1016/B978-0-12-818536-0.00028-2
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Some Promising Microalgal Species for Commercial Applications: A review

Saleh Mobin and Firoz Alam
Energy Procedia 110 510 (2017)
DOI: 10.1016/j.egypro.2017.03.177
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Plant Based “Green Chemistry 2.0”

Léa Vernès, Ying Li, Farid Chemat and Maryline Abert-Vian
Green Chemistry and Sustainable Technology, Plant Based “Green Chemistry 2.0” 15 (2019)
DOI: 10.1007/978-981-13-3810-6_2
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Algae: Critical Sources of Very Long-Chain Polyunsaturated Fatty Acids

John Harwood
Biomolecules 9 (11) 708 (2019)
DOI: 10.3390/biom9110708
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The lipid biochemistry of eukaryotic algae

Yonghua Li-Beisson, Jay J. Thelen, Eric Fedosejevs and John L. Harwood
Progress in Lipid Research 74 31 (2019)
DOI: 10.1016/j.plipres.2019.01.003
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A Comprehensive Overview on Microalgal-Fortified/Based Food and Beverages

Rossana Sidari and Rosanna Tofalo
Food Reviews International 35 (8) 778 (2019)
DOI: 10.1080/87559129.2019.1608557
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Nutraceuticals from Marine Bionetworks

Abhitav Tiwari, Shambhawi Pritam, Keerti Mishra, et al.
Current Nutrition & Food Science 15 (4) 338 (2019)
DOI: 10.2174/1573401314666180109153825
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Freshwater Microbiology

Preeti Sharma, Parvez Singh Slathia, Neelu Raina and Deepali Bhagat
Freshwater Microbiology 341 (2019)
DOI: 10.1016/B978-0-12-817495-1.00009-8
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Handbook of Marine Microalgae

Kirsten Heimann and Roger Huerlimann
Handbook of Marine Microalgae 25 (2015)
DOI: 10.1016/B978-0-12-800776-1.00003-0
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Specialty Oils and Fats in Food and Nutrition

R.J. Winwood
Specialty Oils and Fats in Food and Nutrition 159 (2015)
DOI: 10.1016/B978-1-78242-376-8.00006-5
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Handbook of the Protists

R. M. Bennett, D. Honda, G. W. Beakes and M. Thines
Handbook of the Protists 1 (2017)
DOI: 10.1007/978-3-319-32669-6_25-1
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Elin Kulås
55 (2021)
DOI: 10.1016/B978-0-12-821391-9.00012-0
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Microalgae Culturing To Produce Biobased Diesel Fuels: An Overview of the Basics, Challenges, and a Look toward a True Biorefinery Future

Mark E. Zappi, Rakesh Bajpai, Rafael Hernandez, Ashley Mikolajczyk, Dhan Lord Fortela, Wayne Sharp, William Chirdon, Kyle Zappi, Daniel Gang, Krishna D. P. Nigam and Emmanuel D. Revellame
Industrial & Engineering Chemistry Research 58 (35) 15724 (2019)
DOI: 10.1021/acs.iecr.9b01555
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Blue Biotechnology

Josselin Lupette and Eric Maréchal
Blue Biotechnology 191 (2018)
DOI: 10.1002/9783527801718.ch6
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Production of α-linolenic Acid by an Oleaginous Green Algae Acutodesmus obliquus Isolated from Malaysia

Fatin Syahirah Othman, Haryati Jamaluddin, Zaharah Ibrahim, et al.
Journal of Pure and Applied Microbiology 13 (3) 1297 (2019)
DOI: 10.22207/JPAM.13.3.01
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Enhanced production of polyunsaturated fatty acids by enzyme engineering of tandem acyl carrier proteins

Shohei Hayashi, Yasuharu Satoh, Tetsuro Ujihara, Yusuke Takata and Tohru Dairi
Scientific Reports 6 (1) 35441 (2016)
DOI: 10.1038/srep35441
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Utilization of algae for biofuel, bio-products and bio-remediation

Thangavel Mathimani and Arivalagan Pugazhendhi
Biocatalysis and Agricultural Biotechnology 17 326 (2019)
DOI: 10.1016/j.bcab.2018.12.007
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Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand

Douglas Tocher, Monica Betancor, Matthew Sprague, Rolf Olsen and Johnathan Napier
Nutrients 11 (1) 89 (2019)
DOI: 10.3390/nu11010089
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Bioactively filled gelatin gels; challenges and opportunities

Morten J. Dille, Magnus N. Hattrem and Kurt I. Draget
Food Hydrocolloids 76 17 (2018)
DOI: 10.1016/j.foodhyd.2016.12.028
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Microalgae lipids as a feedstock for the production of benzene

Dennis Pingen, Julia Zimmerer, Nele Klinkenberg and Stefan Mecking
Green Chemistry 20 (8) 1874 (2018)
DOI: 10.1039/C8GC00423D
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Exploitation of Microalgae Species for Nutraceutical Purposes: Cultivation Aspects

Sushanta Saha and Patrick Murray
Fermentation 4 (2) 46 (2018)
DOI: 10.3390/fermentation4020046
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Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

Paula A. Lopes, Narcisa M. Bandarra, Susana V. Martins, et al.
Nutrition & Metabolism 14 (1) (2017)
DOI: 10.1186/s12986-017-0218-y
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Algal oil rich in n-3 polyunsaturated fatty acids suppresses B16F10 melanoma lung metastasis by autophagy induction

Rong-Hui Tan, Feng Wang, Chuan-Long Fan, et al.
Food & Function 9 (12) 6179 (2018)
DOI: 10.1039/C8FO01617H
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Dietary Docosahexaenoic Acid Prevents Silica-Induced Development of Pulmonary Ectopic Germinal Centers and Glomerulonephritis in the Lupus-Prone NZBWF1 Mouse

Melissa A. Bates, Peyman Akbari, Kristen N. Gilley, et al.
Frontiers in Immunology 9 (2018)
DOI: 10.3389/fimmu.2018.02002
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Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds

M. Sprague, M. B. Betancor and D. R. Tocher
Biotechnology Letters 39 (11) 1599 (2017)
DOI: 10.1007/s10529-017-2402-6
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Valuable bioproducts obtained from microalgal biomass and their commercial applications: A review

Gatamaneni Loganathan Bhalamurugan, Orsat Valerie and Lefsrud Mark
Environmental Engineering Research 23 (3) 229 (2018)
DOI: 10.4491/eer.2017.220
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Nutraceuticals to promote neuronal plasticity in response to corticosterone-induced stress in human neuroblastoma cells

Snehal Gite, R. Paul Ross, Dara Kirke, et al.
Nutritional Neuroscience 22 (8) 551 (2019)
DOI: 10.1080/1028415X.2017.1418728
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Effects of emulsifier type on physical and oxidative stabilities of algae oil‐in‐water emulsions

Hyeon‐Jun Chang, Kwang‐Seup Shin and Jeung‐Hee Lee
International Journal of Food Science & Technology 54 (5) 1530 (2019)
DOI: 10.1111/ijfs.13981
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Digestibility of Schizochytrium sp. whole cell biomass by Atlantic salmon (Salmo salar)

B. Hart, R. Schurr, N. Narendranath, A. Kuehnle and S.M. Colombo
Aquaculture 533 736156 (2021)
DOI: 10.1016/j.aquaculture.2020.736156
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Second and Third Generation of Feedstocks

Harun Chowdhury, Bavin Loganathan, Israt Mustary, Firoz Alam and Saleh M.A. Mobin
Second and Third Generation of Feedstocks 323 (2019)
DOI: 10.1016/B978-0-12-815162-4.00012-4
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Structural Insights into the Trans-Acting Enoyl Reductase in the Biosynthesis of Long-Chain Polyunsaturated Fatty Acids in Shewanella piezotolerans

Mingliang Zhang, Huaidong Zhang, Qin Li, Yangle Gao, Lijun Guo, Liu He, Shanshan Zang, Xing Guo, Jianzhong Huang and Li Li
Journal of Agricultural and Food Chemistry 69 (7) 2316 (2021)
DOI: 10.1021/acs.jafc.0c07386
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Nuances of microalgal technology in food and nutraceuticals: a review

Prashant Sahni, Poonam Aggarwal, Savita Sharma and Baljit Singh
Nutrition & Food Science 49 (5) 866 (2019)
DOI: 10.1108/NFS-01-2019-0008
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Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids

Karsoon Tan, Hongyu Ma, Shengkang Li and Huaiping Zheng
Food Chemistry 311 125907 (2020)
DOI: 10.1016/j.foodchem.2019.125907
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Subtle Control of Carbon Chain Length in Polyunsaturated Fatty Acid Synthases

Mai Naka, Kenshin Ikeuchi, Shohei Hayashi, Yasuharu Satoh, Yasushi Ogasawara and Tohru Dairi
ACS Chemical Biology 14 (12) 2553 (2019)
DOI: 10.1021/acschembio.9b00803
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Bailey's Industrial Oil and Fat Products

Stefanie M. Colombo, Maryam B. Foroutani and Christopher C. Parrish
Bailey's Industrial Oil and Fat Products 1 (2020)
DOI: 10.1002/047167849X.bio095
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Production of high value-added biomolecules by microalgae cultivation in wastewater from anaerobic digestates of food waste: a review

Vinod Kumar, Krishna Kumar Jaiswal, Mahipal Singh Tomar, Vishal Rajput, Shuchi Upadhyay, Manisha Nanda, Mikhail S. Vlaskin, Sanjay Kumar and Anna Kurbatova
Biomass Conversion and Biorefinery (2021)
DOI: 10.1007/s13399-021-01906-y
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A new synthetic medium for the optimization of docosahexaenoic acid production in Crypthecodinium cohnii

Pingping Song, Alexander Kuryatov, Paul H. Axelsen and Prakash Kumar Sarangi
PLOS ONE 15 (3) e0229556 (2020)
DOI: 10.1371/journal.pone.0229556
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Integrative and Functional Medical Nutrition Therapy

Coco Newton
Integrative and Functional Medical Nutrition Therapy 863 (2020)
DOI: 10.1007/978-3-030-30730-1_49
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Biodiesel Potentiality of Microalgae Species: evaluation Using Various Nitrogen Sources

M. Vadivel, Sundaram Arvindnarayan, Gopalakrishnan Kumar, et al.
Waste and Biomass Valorization 11 (5) 1671 (2020)
DOI: 10.1007/s12649-018-00552-2
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Recent advances in functional analysis of polyunsaturated fatty acid synthases

Shohei Hayashi, Yasuharu Satoh, Yasushi Ogasawara and Tohru Dairi
Current Opinion in Chemical Biology 59 30 (2020)
DOI: 10.1016/j.cbpa.2020.04.015
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A review of high value-added molecules production by microalgae in light of the classification

Wendie Levasseur, Patrick Perré and Victor Pozzobon
Biotechnology Advances 41 107545 (2020)
DOI: 10.1016/j.biotechadv.2020.107545
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Nutraceutical Fatty Acids from Oleaginous Microalgae

Sneha Sawant Desai and Varsha Kelkar Mane
Nutraceutical Fatty Acids from Oleaginous Microalgae 227 (2020)
DOI: 10.1002/9781119631729.ch9
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Isolation of Industrial Important Bioactive Compounds from Microalgae

Vimala Balasubramaniam, Rathi Devi-Nair Gunasegavan, Suraiami Mustar, June Chelyn Lee and Mohd Fairulnizal Mohd Noh
Molecules 26 (4) 943 (2021)
DOI: 10.3390/molecules26040943
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Algal Biorefinery for the Extraction of Bioactive Compounds

Navneeta Bharadvaja and Lakhan Kumar
Current Bioactive Compounds 17 (4) 280 (2021)
DOI: 10.2174/1573407216999200630115417
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Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body

Abeba Haile Mariamenatu, Emebet Mohammed Abdu and Gerhard M. Kostner
Journal of Lipids 2021 1 (2021)
DOI: 10.1155/2021/8848161
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Bioavailability and conversion of plant based sources of omega-3 fatty acids – a scoping review to update supplementation options for vegetarians and vegans

Katie E. Lane, Megan Wilson, Teuta G. Hellon and Ian G. Davies
Critical Reviews in Food Science and Nutrition 1 (2021)
DOI: 10.1080/10408398.2021.1880364
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Buttermilk as a wall material for microencapsulation of omega-3 oils by spray drying

Yuyu Zhang, Xiaoyang Pang, Shuwen Zhang, Liu Liu, Changlu Ma, Jing Lu and Jiaping Lyu
LWT 127 109320 (2020)
DOI: 10.1016/j.lwt.2020.109320
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Prachi Nawkarkar, Ashok Ganesan and Shashi Kumar
605 (2022)
DOI: 10.1016/B978-0-12-822810-4.00032-4
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Rukhsar Shaikh, Afshan Rizvi, Soumya Pandit, Niteen Desai and Ravishankar Patil
451 (2022)
DOI: 10.1016/B978-0-12-823499-0.00004-3
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Production of polyunsaturated fatty acids by Schizochytrium (Aurantiochytrium) spp.

Guoxiang Chi, Yiyuan Xu, Xingyu Cao, Zhipeng Li, Mingfeng Cao, Yusuf Chisti and Ning He
Biotechnology Advances 55 107897 (2022)
DOI: 10.1016/j.biotechadv.2021.107897
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A biorefinery approach to obtain docosahexaenoic acid and docosapentaenoic acid n-6 from Schizochytrium using high performance countercurrent chromatography

Daniela Bárcenas-Pérez, Martin Lukeš, Pavel Hrouzek, David Kubáč, Jiří Kopecký, Petr Kaštánek and José Cheel
Algal Research 55 102241 (2021)
DOI: 10.1016/j.algal.2021.102241
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Transcriptomic Characterizations of the Molecular Mechanisms Regulating Lipid Production and Composition in Mortierella alpina in Response to Cold Stress

Jiali Ren, Haijun Wang, Fengjie Sun, Chunxiao Meng, Xiangyu Zhu, Zuoxi Wei, Zhengquan Gao and Demao Li
Agronomy 12 (3) 599 (2022)
DOI: 10.3390/agronomy12030599
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Climate change and n-3 LC-PUFA availability

Karsoon Tan, Hongkuan Zhang and Huaiping Zheng
Progress in Lipid Research 86 101161 (2022)
DOI: 10.1016/j.plipres.2022.101161
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Jia-Xing Guo, Long-Ling Ouyang, Zhi-Gang Zhou, Carol Sze Ki Lin and Zheng Sun
125 (2022)
DOI: 10.1016/B978-0-323-88511-9.00017-3
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Comprehensive Analysis of Fatty Acid and Oxylipin Patterns in n3-PUFA Supplements

Elisabeth Koch, Nadja Kampschulte and Nils Helge Schebb
Journal of Agricultural and Food Chemistry 70 (13) 3979 (2022)
DOI: 10.1021/acs.jafc.1c07743
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Production, Processing, and Protection of Microalgal n-3 PUFA-Rich Oil

Xiang Ren, Yanjun Liu, Chao Fan, Hao Hong, Wenzhong Wu, Wei Zhang and Yanwen Wang
Foods 11 (9) 1215 (2022)
DOI: 10.3390/foods11091215
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Article cité :

Recent developments in the commercial production of DHA and EPA rich oils from micro-algae

Citations de cet article :

Nutraceutical Fatty Acids from Oleaginous Microalgae

An Assessment of the Potential to Produce Commercially Valuable Lipids on Highway Right-of-Way Land Areas Located Within the Southeastern United States

A first view on the unsuspected intragenus diversity of N‐glycans in Chlorella microalgae

Handbook of the Protists

Lipids in Plant and Algae Development

Handbook of Microalgae-Based Processes and Products

Handbook of Microalgae-Based Processes and Products

Some Promising Microalgal Species for Commercial Applications: A review

Plant Based “Green Chemistry 2.0”

Algae: Critical Sources of Very Long-Chain Polyunsaturated Fatty Acids

The lipid biochemistry of eukaryotic algae

A Comprehensive Overview on Microalgal-Fortified/Based Food and Beverages

Nutraceuticals from Marine Bionetworks

Freshwater Microbiology

Handbook of Marine Microalgae

Specialty Oils and Fats in Food and Nutrition

Handbook of the Protists

Microalgae Culturing To Produce Biobased Diesel Fuels: An Overview of the Basics, Challenges, and a Look toward a True Biorefinery Future

Blue Biotechnology

Production of α-linolenic Acid by an Oleaginous Green Algae Acutodesmus obliquus Isolated from Malaysia

Enhanced production of polyunsaturated fatty acids by enzyme engineering of tandem acyl carrier proteins

Utilization of algae for biofuel, bio-products and bio-remediation

Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand

Bioactively filled gelatin gels; challenges and opportunities

Microalgae lipids as a feedstock for the production of benzene

Exploitation of Microalgae Species for Nutraceutical Purposes: Cultivation Aspects

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

Algal oil rich in n-3 polyunsaturated fatty acids suppresses B16F10 melanoma lung metastasis by autophagy induction

Dietary Docosahexaenoic Acid Prevents Silica-Induced Development of Pulmonary Ectopic Germinal Centers and Glomerulonephritis in the Lupus-Prone NZBWF1 Mouse

Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds

Valuable bioproducts obtained from microalgal biomass and their commercial applications: A review

Nutraceuticals to promote neuronal plasticity in response to corticosterone-induced stress in human neuroblastoma cells

Effects of emulsifier type on physical and oxidative stabilities of algae oil‐in‐water emulsions

Digestibility of Schizochytrium sp. whole cell biomass by Atlantic salmon (Salmo salar)

Second and Third Generation of Feedstocks

Structural Insights into the Trans-Acting Enoyl Reductase in the Biosynthesis of Long-Chain Polyunsaturated Fatty Acids in Shewanella piezotolerans

Nuances of microalgal technology in food and nutraceuticals: a review

Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids

Subtle Control of Carbon Chain Length in Polyunsaturated Fatty Acid Synthases

Bailey's Industrial Oil and Fat Products

Production of high value-added biomolecules by microalgae cultivation in wastewater from anaerobic digestates of food waste: a review

A new synthetic medium for the optimization of docosahexaenoic acid production in Crypthecodinium cohnii

Integrative and Functional Medical Nutrition Therapy

Biodiesel Potentiality of Microalgae Species: evaluation Using Various Nitrogen Sources

Recent advances in functional analysis of polyunsaturated fatty acid synthases

A review of high value-added molecules production by microalgae in light of the classification

Nutraceutical Fatty Acids from Oleaginous Microalgae

Isolation of Industrial Important Bioactive Compounds from Microalgae

Algal Biorefinery for the Extraction of Bioactive Compounds

Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body

Bioavailability and conversion of plant based sources of omega-3 fatty acids – a scoping review to update supplementation options for vegetarians and vegans

Buttermilk as a wall material for microencapsulation of omega-3 oils by spray drying

Production of polyunsaturated fatty acids by Schizochytrium (Aurantiochytrium) spp.

A biorefinery approach to obtain docosahexaenoic acid and docosapentaenoic acid n-6 from Schizochytrium using high performance countercurrent chromatography

Transcriptomic Characterizations of the Molecular Mechanisms Regulating Lipid Production and Composition in Mortierella alpina in Response to Cold Stress

Climate change and n-3 LC-PUFA availability

Comprehensive Analysis of Fatty Acid and Oxylipin Patterns in n3-PUFA Supplements

Production, Processing, and Protection of Microalgal n-3 PUFA-Rich Oil