Article cité par

La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme strong>CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).

Article cité :

Citations de cet article :

Nutraceutical Fatty Acids from Oleaginous Microalgae

Farha Deeba, Kukkala Kiran Kumar and Naseem A. Gaur
Nutraceutical Fatty Acids from Oleaginous Microalgae 145 (2020)
DOI: 10.1002/9781119631729.ch5
Voir cet article

An Assessment of the Potential to Produce Commercially Valuable Lipids on Highway Right-of-Way Land Areas Located Within the Southeastern United States

Mark E. Zappi, Alex Zappi, Emmanuel Revellame, et al.
Sustainability 12 (13) 5225 (2020)
DOI: 10.3390/su12135225
Voir cet article

A first view on the unsuspected intragenus diversity of N‐glycans in Chlorella microalgae

Réka Mócsai, Rudolf Figl, Leander Sützl, Silvia Fluch and Friedrich Altmann
The Plant Journal 103 (1) 184 (2020)
DOI: 10.1111/tpj.14718
Voir cet article

Handbook of the Protists

Reuel M. Bennett, D. Honda, Gordon W. Beakes and Marco Thines
Handbook of the Protists 507 (2017)
DOI: 10.1007/978-3-319-28149-0_25
Voir cet article

Lipids in Plant and Algae Development

Inna Khozin-Goldberg, Stefan Leu and Sammy Boussiba
Subcellular Biochemistry, Lipids in Plant and Algae Development 86 471 (2016)
DOI: 10.1007/978-3-319-25979-6_19
Voir cet article

Handbook of Microalgae-Based Processes and Products

Yusuf Nazir, Hafiy Halim, Pranesha Prabhakaran, Aidil Abdul Hamid and Yuanda Song
Handbook of Microalgae-Based Processes and Products 419 (2020)
DOI: 10.1016/B978-0-12-818536-0.00016-6
Voir cet article

Handbook of Microalgae-Based Processes and Products

Alice Ferreira and Luisa Gouveia
Handbook of Microalgae-Based Processes and Products 771 (2020)
DOI: 10.1016/B978-0-12-818536-0.00028-2
Voir cet article

Some Promising Microalgal Species for Commercial Applications: A review

Saleh Mobin and Firoz Alam
Energy Procedia 110 510 (2017)
DOI: 10.1016/j.egypro.2017.03.177
Voir cet article

Plant Based “Green Chemistry 2.0”

Léa Vernès, Ying Li, Farid Chemat and Maryline Abert-Vian
Green Chemistry and Sustainable Technology, Plant Based “Green Chemistry 2.0” 15 (2019)
DOI: 10.1007/978-981-13-3810-6_2
Voir cet article

Algae: Critical Sources of Very Long-Chain Polyunsaturated Fatty Acids

John Harwood
Biomolecules 9 (11) 708 (2019)
DOI: 10.3390/biom9110708
Voir cet article

The lipid biochemistry of eukaryotic algae

Yonghua Li-Beisson, Jay J. Thelen, Eric Fedosejevs and John L. Harwood
Progress in Lipid Research 74 31 (2019)
DOI: 10.1016/j.plipres.2019.01.003
Voir cet article

A Comprehensive Overview on Microalgal-Fortified/Based Food and Beverages

Rossana Sidari and Rosanna Tofalo
Food Reviews International 35 (8) 778 (2019)
DOI: 10.1080/87559129.2019.1608557
Voir cet article

Nutraceuticals from Marine Bionetworks

Abhitav Tiwari, Shambhawi Pritam, Keerti Mishra, et al.
Current Nutrition & Food Science 15 (4) 338 (2019)
DOI: 10.2174/1573401314666180109153825
Voir cet article

Freshwater Microbiology

Preeti Sharma, Parvez Singh Slathia, Neelu Raina and Deepali Bhagat
Freshwater Microbiology 341 (2019)
DOI: 10.1016/B978-0-12-817495-1.00009-8
Voir cet article

Handbook of Marine Microalgae

Kirsten Heimann and Roger Huerlimann
Handbook of Marine Microalgae 25 (2015)
DOI: 10.1016/B978-0-12-800776-1.00003-0
Voir cet article

Specialty Oils and Fats in Food and Nutrition

R.J. Winwood
Specialty Oils and Fats in Food and Nutrition 159 (2015)
DOI: 10.1016/B978-1-78242-376-8.00006-5
Voir cet article

Handbook of the Protists

R. M. Bennett, D. Honda, G. W. Beakes and M. Thines
Handbook of the Protists 1 (2017)
DOI: 10.1007/978-3-319-32669-6_25-1
Voir cet article

Elin Kulås
55 (2021)
DOI: 10.1016/B978-0-12-821391-9.00012-0
Voir cet article

Microalgae Culturing To Produce Biobased Diesel Fuels: An Overview of the Basics, Challenges, and a Look toward a True Biorefinery Future

Mark E. Zappi, Rakesh Bajpai, Rafael Hernandez, Ashley Mikolajczyk, Dhan Lord Fortela, Wayne Sharp, William Chirdon, Kyle Zappi, Daniel Gang, Krishna D. P. Nigam and Emmanuel D. Revellame
Industrial & Engineering Chemistry Research 58 (35) 15724 (2019)
DOI: 10.1021/acs.iecr.9b01555
Voir cet article

Blue Biotechnology

Josselin Lupette and Eric Maréchal
Blue Biotechnology 191 (2018)
DOI: 10.1002/9783527801718.ch6
Voir cet article

Production of α-linolenic Acid by an Oleaginous Green Algae Acutodesmus obliquus Isolated from Malaysia

Fatin Syahirah Othman, Haryati Jamaluddin, Zaharah Ibrahim, et al.
Journal of Pure and Applied Microbiology 13 (3) 1297 (2019)
DOI: 10.22207/JPAM.13.3.01
Voir cet article

Enhanced production of polyunsaturated fatty acids by enzyme engineering of tandem acyl carrier proteins

Shohei Hayashi, Yasuharu Satoh, Tetsuro Ujihara, Yusuke Takata and Tohru Dairi
Scientific Reports 6 (1) 35441 (2016)
DOI: 10.1038/srep35441
Voir cet article

Utilization of algae for biofuel, bio-products and bio-remediation

Thangavel Mathimani and Arivalagan Pugazhendhi
Biocatalysis and Agricultural Biotechnology 17 326 (2019)
DOI: 10.1016/j.bcab.2018.12.007
Voir cet article

Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand

Douglas Tocher, Monica Betancor, Matthew Sprague, Rolf Olsen and Johnathan Napier
Nutrients 11 (1) 89 (2019)
DOI: 10.3390/nu11010089
Voir cet article

Bioactively filled gelatin gels; challenges and opportunities

Morten J. Dille, Magnus N. Hattrem and Kurt I. Draget
Food Hydrocolloids 76 17 (2018)
DOI: 10.1016/j.foodhyd.2016.12.028
Voir cet article

Microalgae lipids as a feedstock for the production of benzene

Dennis Pingen, Julia Zimmerer, Nele Klinkenberg and Stefan Mecking
Green Chemistry 20 (8) 1874 (2018)
DOI: 10.1039/C8GC00423D
Voir cet article

Exploitation of Microalgae Species for Nutraceutical Purposes: Cultivation Aspects

Sushanta Saha and Patrick Murray
Fermentation 4 (2) 46 (2018)
DOI: 10.3390/fermentation4020046
Voir cet article

Valuable bioproducts obtained from microalgal biomass and their commercial applications: A review

Gatamaneni Loganathan Bhalamurugan, Orsat Valerie and Lefsrud Mark
Environmental Engineering Research 23 (3) 229 (2018)
DOI: 10.4491/eer.2017.220
Voir cet article

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

Paula A. Lopes, Narcisa M. Bandarra, Susana V. Martins, et al.
Nutrition & Metabolism 14 (1) (2017)
DOI: 10.1186/s12986-017-0218-y
Voir cet article

Algal oil rich in n-3 polyunsaturated fatty acids suppresses B16F10 melanoma lung metastasis by autophagy induction

Rong-Hui Tan, Feng Wang, Chuan-Long Fan, et al.
Food & Function 9 (12) 6179 (2018)
DOI: 10.1039/C8FO01617H
Voir cet article

Dietary Docosahexaenoic Acid Prevents Silica-Induced Development of Pulmonary Ectopic Germinal Centers and Glomerulonephritis in the Lupus-Prone NZBWF1 Mouse

Melissa A. Bates, Peyman Akbari, Kristen N. Gilley, et al.
Frontiers in Immunology 9 (2018)
DOI: 10.3389/fimmu.2018.02002
Voir cet article

Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds

M. Sprague, M. B. Betancor and D. R. Tocher
Biotechnology Letters 39 (11) 1599 (2017)
DOI: 10.1007/s10529-017-2402-6
Voir cet article

Nutraceuticals to promote neuronal plasticity in response to corticosterone-induced stress in human neuroblastoma cells

Snehal Gite, R. Paul Ross, Dara Kirke, et al.
Nutritional Neuroscience 22 (8) 551 (2019)
DOI: 10.1080/1028415X.2017.1418728
Voir cet article

Effects of emulsifier type on physical and oxidative stabilities of algae oil‐in‐water emulsions

Hyeon‐Jun Chang, Kwang‐Seup Shin and Jeung‐Hee Lee
International Journal of Food Science & Technology 54 (5) 1530 (2019)
DOI: 10.1111/ijfs.13981
Voir cet article

Digestibility of Schizochytrium sp. whole cell biomass by Atlantic salmon (Salmo salar)

B. Hart, R. Schurr, N. Narendranath, A. Kuehnle and S.M. Colombo
Aquaculture 533 736156 (2021)
DOI: 10.1016/j.aquaculture.2020.736156
Voir cet article

Second and Third Generation of Feedstocks

Harun Chowdhury, Bavin Loganathan, Israt Mustary, Firoz Alam and Saleh M.A. Mobin
Second and Third Generation of Feedstocks 323 (2019)
DOI: 10.1016/B978-0-12-815162-4.00012-4
Voir cet article

Structural Insights into the Trans-Acting Enoyl Reductase in the Biosynthesis of Long-Chain Polyunsaturated Fatty Acids in Shewanella piezotolerans

Mingliang Zhang, Huaidong Zhang, Qin Li, Yangle Gao, Lijun Guo, Liu He, Shanshan Zang, Xing Guo, Jianzhong Huang and Li Li
Journal of Agricultural and Food Chemistry 69 (7) 2316 (2021)
DOI: 10.1021/acs.jafc.0c07386
Voir cet article

Nuances of microalgal technology in food and nutraceuticals: a review

Prashant Sahni, Poonam Aggarwal, Savita Sharma and Baljit Singh
Nutrition & Food Science 49 (5) 866 (2019)
DOI: 10.1108/NFS-01-2019-0008
Voir cet article

Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids

Karsoon Tan, Hongyu Ma, Shengkang Li and Huaiping Zheng
Food Chemistry 311 125907 (2020)
DOI: 10.1016/j.foodchem.2019.125907
Voir cet article

Subtle Control of Carbon Chain Length in Polyunsaturated Fatty Acid Synthases

Mai Naka, Kenshin Ikeuchi, Shohei Hayashi, Yasuharu Satoh, Yasushi Ogasawara and Tohru Dairi
ACS Chemical Biology 14 (12) 2553 (2019)
DOI: 10.1021/acschembio.9b00803
Voir cet article

Bailey's Industrial Oil and Fat Products

Stefanie M. Colombo, Maryam B. Foroutani and Christopher C. Parrish
Bailey's Industrial Oil and Fat Products 1 (2020)
DOI: 10.1002/047167849X.bio095
Voir cet article

Production of high value-added biomolecules by microalgae cultivation in wastewater from anaerobic digestates of food waste: a review

Vinod Kumar, Krishna Kumar Jaiswal, Mahipal Singh Tomar, Vishal Rajput, Shuchi Upadhyay, Manisha Nanda, Mikhail S. Vlaskin, Sanjay Kumar and Anna Kurbatova
Biomass Conversion and Biorefinery (2021)
DOI: 10.1007/s13399-021-01906-y
Voir cet article

A new synthetic medium for the optimization of docosahexaenoic acid production in Crypthecodinium cohnii

Pingping Song, Alexander Kuryatov, Paul H. Axelsen and Prakash Kumar Sarangi
PLOS ONE 15 (3) e0229556 (2020)
DOI: 10.1371/journal.pone.0229556
Voir cet article

Integrative and Functional Medical Nutrition Therapy

Coco Newton
Integrative and Functional Medical Nutrition Therapy 863 (2020)
DOI: 10.1007/978-3-030-30730-1_49
Voir cet article

Biodiesel Potentiality of Microalgae Species: evaluation Using Various Nitrogen Sources

M. Vadivel, Sundaram Arvindnarayan, Gopalakrishnan Kumar, et al.
Waste and Biomass Valorization 11 (5) 1671 (2020)
DOI: 10.1007/s12649-018-00552-2
Voir cet article

Recent advances in functional analysis of polyunsaturated fatty acid synthases

Shohei Hayashi, Yasuharu Satoh, Yasushi Ogasawara and Tohru Dairi
Current Opinion in Chemical Biology 59 30 (2020)
DOI: 10.1016/j.cbpa.2020.04.015
Voir cet article

A review of high value-added molecules production by microalgae in light of the classification

Wendie Levasseur, Patrick Perré and Victor Pozzobon
Biotechnology Advances 41 107545 (2020)
DOI: 10.1016/j.biotechadv.2020.107545
Voir cet article

Nutraceutical Fatty Acids from Oleaginous Microalgae

Sneha Sawant Desai and Varsha Kelkar Mane
Nutraceutical Fatty Acids from Oleaginous Microalgae 227 (2020)
DOI: 10.1002/9781119631729.ch9
Voir cet article

Isolation of Industrial Important Bioactive Compounds from Microalgae

Vimala Balasubramaniam, Rathi Devi-Nair Gunasegavan, Suraiami Mustar, June Chelyn Lee and Mohd Fairulnizal Mohd Noh
Molecules 26 (4) 943 (2021)
DOI: 10.3390/molecules26040943
Voir cet article

Algal Biorefinery for the Extraction of Bioactive Compounds

Navneeta Bharadvaja and Lakhan Kumar
Current Bioactive Compounds 17 (4) 280 (2021)
DOI: 10.2174/1573407216999200630115417
Voir cet article

Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body

Abeba Haile Mariamenatu, Emebet Mohammed Abdu and Gerhard M. Kostner
Journal of Lipids 2021 1 (2021)
DOI: 10.1155/2021/8848161
Voir cet article

Bioavailability and conversion of plant based sources of omega-3 fatty acids – a scoping review to update supplementation options for vegetarians and vegans

Katie E. Lane, Megan Wilson, Teuta G. Hellon and Ian G. Davies
Critical Reviews in Food Science and Nutrition 62 (18) 4982 (2022)
DOI: 10.1080/10408398.2021.1880364
Voir cet article

Buttermilk as a wall material for microencapsulation of omega-3 oils by spray drying

Yuyu Zhang, Xiaoyang Pang, Shuwen Zhang, Liu Liu, Changlu Ma, Jing Lu and Jiaping Lyu
LWT 127 109320 (2020)
DOI: 10.1016/j.lwt.2020.109320
Voir cet article

Prachi Nawkarkar, Ashok Ganesan and Shashi Kumar
605 (2022)
DOI: 10.1016/B978-0-12-822810-4.00032-4
Voir cet article

Rukhsar Shaikh, Afshan Rizvi, Soumya Pandit, Niteen Desai and Ravishankar Patil
451 (2022)
DOI: 10.1016/B978-0-12-823499-0.00004-3
Voir cet article

Production of polyunsaturated fatty acids by Schizochytrium (Aurantiochytrium) spp.

Guoxiang Chi, Yiyuan Xu, Xingyu Cao, Zhipeng Li, Mingfeng Cao, Yusuf Chisti and Ning He
Biotechnology Advances 55 107897 (2022)
DOI: 10.1016/j.biotechadv.2021.107897
Voir cet article

A biorefinery approach to obtain docosahexaenoic acid and docosapentaenoic acid n-6 from Schizochytrium using high performance countercurrent chromatography

Daniela Bárcenas-Pérez, Martin Lukeš, Pavel Hrouzek, David Kubáč, Jiří Kopecký, Petr Kaštánek and José Cheel
Algal Research 55 102241 (2021)
DOI: 10.1016/j.algal.2021.102241
Voir cet article

Transcriptomic Characterizations of the Molecular Mechanisms Regulating Lipid Production and Composition in Mortierella alpina in Response to Cold Stress

Jiali Ren, Haijun Wang, Fengjie Sun, Chunxiao Meng, Xiangyu Zhu, Zuoxi Wei, Zhengquan Gao and Demao Li
Agronomy 12 (3) 599 (2022)
DOI: 10.3390/agronomy12030599
Voir cet article

Climate change and n-3 LC-PUFA availability

Karsoon Tan, Hongkuan Zhang and Huaiping Zheng
Progress in Lipid Research 86 101161 (2022)
DOI: 10.1016/j.plipres.2022.101161
Voir cet article

Jia-Xing Guo, Long-Ling Ouyang, Zhi-Gang Zhou, Carol Sze Ki Lin and Zheng Sun
125 (2022)
DOI: 10.1016/B978-0-323-88511-9.00017-3
Voir cet article

Comprehensive Analysis of Fatty Acid and Oxylipin Patterns in n3-PUFA Supplements

Elisabeth Koch, Nadja Kampschulte and Nils Helge Schebb
Journal of Agricultural and Food Chemistry 70 (13) 3979 (2022)
DOI: 10.1021/acs.jafc.1c07743
Voir cet article

Production, Processing, and Protection of Microalgal n-3 PUFA-Rich Oil

Xiang Ren, Yanjun Liu, Chao Fan, Hao Hong, Wenzhong Wu, Wei Zhang and Yanwen Wang
Foods 11 (9) 1215 (2022)
DOI: 10.3390/foods11091215
Voir cet article

Characterization of Omega-3 and Omega-6 Fatty Acid Accumulation in Chlorococcum novae-angliae Microalgae Grown under Various Culture Conditions

International Journal of Life Sciences and Biotechnology (2022)
DOI: 10.38001/ijlsb.1082112
Voir cet article

How do algae oils change the omega-3 polyunsaturated fatty acids market?

Anthony Sehl, Emma Caderby, Sammy Bouhouda, Fabrice Rébeillé, Hywel Griffiths and Sonia Da Rocha Gomes
OCL 29 20 (2022)
DOI: 10.1051/ocl/2022018
Voir cet article

Monika Prakash Rai and Neelima Lal
397 (2022)
DOI: 10.4018/978-1-6684-2438-4.ch016
Voir cet article

Health Benefits, Food Applications, and Sustainability of MI-Croalgae-Derived N-3 Pufa

Yanjun Liu, Xiang Ren, Chao Fan, Wenzhong Wu, Wei Zhang and Yanwen Wang
Foods 11 (13) 1883 (2022)
DOI: 10.3390/foods11131883
Voir cet article