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Does aging change docosahexaenoic acid homeostasis? Implications for the challenge to cognitive health in the elderly

Christian-Alexandre Castellano, Raphaël Chouinard-Watkins, J. Tom Brenna, Barbara J. Meyer, Stephen C. Cunnane

OCL, 18 4 (2011) 175-180

Publié en ligne : 2011-07-15

DOI: https://doi.org/10.1051/ocl.2011.0390

Citations de cet article :

Modelling the role of enzymatic pathways in the metabolism of docosahexaenoic acid by monocytes and its association with osteoarthritic pain

S.J. Franks, P.R.W. Gowler, J.L. Dunster, J. Turnbull, S.A. Gohir, A. Kelly, A.M. Valdes, J.R. King, D.A. Barrett, V. Chapman and S. Preston
Mathematical Biosciences 374 109228 (2024)
https://doi.org/10.1016/j.mbs.2024.109228

Changes in plasma phospholipid fatty acid profiles over 13 years and correlates of change: European Prospective Investigation into Cancer and Nutrition-Norfolk Study

Ju-Sheng Zheng, Fumiaki Imamura, Stephen J Sharp, et al.
The American Journal of Clinical Nutrition 109 (6) 1527 (2019)
https://doi.org/10.1093/ajcn/nqz030

Nutritional modulation of cognitive function and mental health

Natalie Parletta, Catherine M. Milte and Barbara J. Meyer
The Journal of Nutritional Biochemistry 24 (5) 725 (2013)
https://doi.org/10.1016/j.jnutbio.2013.01.002

Disturbance in uniformly13C-labelled DHA metabolism in elderly human subjects carrying the apoE ε4 allele

R. Chouinard-Watkins, C. Rioux-Perreault, M. Fortier, et al.
British Journal of Nutrition 110 (10) 1751 (2013)
https://doi.org/10.1017/S0007114513001268

Docosahexaenoic acid homeostasis, brain aging and Alzheimer's disease: Can we reconcile the evidence?

Stephen C. Cunnane, Raphael Chouinard-Watkins, Christian A. Castellano and Pascale Barberger-Gateau
Prostaglandins, Leukotrienes and Essential Fatty Acids 88 (1) 61 (2013)
https://doi.org/10.1016/j.plefa.2012.04.006