OCL - Oilseeds and fats, Crops and Lipids

Response Surface Optimization of Hexane Extraction and Chemical Characterization of Oil From Locusta migratoria

Derya Deniz Şirinyıldız and Aslı Yorulmaz
European Journal of Lipid Science and Technology 127 (2) (2025)
https://doi.org/10.1002/ejlt.202400128

Himanthalia elongata: An overview of its chemical composition and health-related benefits

Marcelo D. Catarino, Ana R. Circuncisão, Sónia Silva, Diana C G A Pinto, Olivia R. Pereira and Susana M. Cardoso
Journal of Food Composition and Analysis 143 107587 (2025)
https://doi.org/10.1016/j.jfca.2025.107587

Comparative study of fat content, profile and quality of fatty acid in three species of Carangidae of southwestern Mediterranean

Rima Mohdeb, Nassima Boutaoui, Loubna Merabet, Meriem Acila, Amel Roula, Souad Dina Roula and Mohamed Hichem Kara
Journal of the Marine Biological Association of the United Kingdom 105 (2025)
https://doi.org/10.1017/S0025315425000013

Structural Analysis of Cardanol and Its Biological Activities on Human Keratinocyte Cells

Shereen Basiouni, Nina Abel, Wolfgang Eisenreich, Helen L. May-Simera and Awad A. Shehata
Metabolites 15 (2) 83 (2025)
https://doi.org/10.3390/metabo15020083

Nutritional Value of Wild-Harvested Game Meat of Fallow Deer (Dama dama), Red Deer (Cervus elaphus), and Roe Deer (Capreolus capreolus)

Marija Starčević, Nataša Glamočlija, Branislav Baltić, Milica Glišić, Milica Laudanović, Milena Krstić and Marija Bošković Cabrol
Acta Veterinaria 75 (1) 63 (2025)
https://doi.org/10.2478/acve-2025-0006

Effect of Dietary Fortification With Hibiscus sabdariffa Calyces Meal on Egg Production and Egg Quality of Japanese Quail (Coturnixcoturnix japonica)

Nomagugu Ndlovu, Kennedy H. Erlwanger and Eliton Chivandi
Veterinary Medicine and Science 11 (1) (2025)
https://doi.org/10.1002/vms3.70141

The associations between dietary omega-6, omega-3, and omega 6 to omega 3 ratio fatty acids and hypertension risk among adults: A prospective cohort study

Ebrahim Shakiba, Yahya Pasdar, Sara Ebrahimi-Mousavi, Farid Najafi, Amir Saber, Mohammad Hossein Shakiba and Amir Bagheri
Clinical Nutrition ESPEN 65 418 (2025)
https://doi.org/10.1016/j.clnesp.2024.12.022

Beneficial Effects of Omega-3 Fatty Acids on Obesity and Related Metabolic and Chronic Inflammatory Diseases

Donia Jerab, Ferdinand Blangero, Paulo César Trindade da Costa, José Luiz de Brito Alves, Rym Kefi, Henda Jamoussi, Beatrice Morio and Assia Eljaafari
Nutrients 17 (7) 1253 (2025)
https://doi.org/10.3390/nu17071253

Unlocking the Power of Eggs: Nutritional Insights, Bioactive Compounds, and the Advantages of Omega-3 and Omega-6 Enriched Varieties

Marius Giorgi Usturoi, Roxana Nicoleta Rațu, Ioana Cristina Crivei, Ionuț Dumitru Veleșcu, Alexandru Usturoi, Florina Stoica and Răzvan-Mihail Radu Rusu
Agriculture 15 (3) 242 (2025)
https://doi.org/10.3390/agriculture15030242

Peter Lembke
129 (2025)
https://doi.org/10.1016/B978-0-443-29114-2.00006-4

Fatty acids composition, lipids health indices and enzyme activities of longissimus thoracis muscle of six breeds of sheep produced on pasture in Northern region of Uruguay

Maria Helena Guerra, Maria Cristina Cabrera, Juan Franco, Oscar Bentancur and Ali Saadoun
Revista Científica de la Facultad de Ciencias Veterinarias XXXIV (2) 1 (2024)
https://doi.org/10.52973/rcfcv-e34362

Assessment of omega-3 and omega-6 fatty acid profiles and ratio of omega-6/omega-3 of white eggs produced by laying hens fed diets enriched with omega-3 rich vegetable oil

Lilik R. Kartikasari, Mark S. Geier, Robert J. Hughes, Susan E. P. Bastian and Robert A. Gibson
Open Agriculture 9 (1) (2024)
https://doi.org/10.1515/opag-2022-0274

Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries

Dorothy K. Murugu, Arnold N. Onyango, Alex K. Ndiritu, Dorothy N. Nyangena, Isaac M. Osuga, Xavier Cheseto, Sevgan Subramanian, Sunday Ekesi and Chrysantus M. Tanga
Future Foods 9 100316 (2024)
https://doi.org/10.1016/j.fufo.2024.100316

Production, Composition and Nutritional Properties of Organic Milk: A Critical Review

Kevin Linehan, Dhrati Patangia, Reynolds Ross and Catherine Stanton
Foods 13 (4) 550 (2024)
https://doi.org/10.3390/foods13040550

Increasing concentrations of low SMCO swedes in the diet of dairy cows improves performance and ruminal metabolism without affecting dairy cow health

J.P. Keim, J.C. Ríos, R. Pinto-Pinuer, O.A. Balocchi, R.G. Pulido, P. Sepúlveda-Varas, D. Pacheco, R. Berthiaume and E. Vargas-Bello-Pérez
Animal Feed Science and Technology 317 116100 (2024)
https://doi.org/10.1016/j.anifeedsci.2024.116100

Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake

Youssef A. Attia, Ahmed A. Al sagan, El-sayed O. S. Hussein, Marai J. Olal, Tarek A. Ebeid, Rashed A. Alhotan, Mohammed M. Qaid, Fulvia Bovera, Heba A. Shehta and Vincenzo Tufarelli
The Journal of Poultry Science 61 n/a (2024)
https://doi.org/10.2141/jpsa.2024010

Assessment of Nutritional Composition of Turkish Red Crescent Menus After the M7.8 and M7.6 Earthquakes in Kahramanmaraş, Türkiye

Elif Günalan, Tuba Yoldaş, Rana Turgut, Ayça Yenigün, Betül Yıldırım Çavak and Ayhan Parmaksız
Disaster Medicine and Public Health Preparedness 18 (2024)
https://doi.org/10.1017/dmp.2024.16

Inflammation in Elite Athletes: A Review of Novel Factors, the Role of Microbiome, and Treatments for Performance Longevity

Elliot Dinetz and Nataliya Bocharova
Cureus (2024)
https://doi.org/10.7759/cureus.72720

Nutritional enrichment of cereal foods: feasibility study and characterisation of biscuits fortified with seabass by-products

Adrián Honrado, Paula Ardila, Paula Leciñena, José A Beltrán and Juan Calanche
International Journal of Food Science and Technology 59 (8) 5376 (2024)
https://doi.org/10.1111/ijfs.17230

Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties

Roshina Rabail, Rana Muhammad Aadil, Amna Sahar and Muhammad Anjum Zia
Journal of Food Measurement and Characterization 18 (5) 3584 (2024)
https://doi.org/10.1007/s11694-024-02429-6

Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health

Veronika Farková, Ludmila Křížová, Kateřina Dadáková, Zdeněk Farka, Steven Mascrez, Damien Eggermont, Giorgia Purcaro and Tomáš Kašparovský
Food Chemistry 448 139042 (2024)
https://doi.org/10.1016/j.foodchem.2024.139042

Rice bran and rice bran oil production perspective in Bangladesh: a review

Bidhan Nath, Habibul Bari, Haimonti Paul, Md Imran Omar, Md Anwarul Haque, Subrata Paul, Md Golam Kibria Bhuiyan and Md Moudud Ahmmed
Journal of the Science of Food and Agriculture (2024)
https://doi.org/10.1002/jsfa.14104

Effect of Cassava Bioethanol By-Products and Crude Palm Oil Feeding on Fatty Acid Composition of Beef Meat and Fat in Crossbred Thai Indigenous Heifers

Chirasak Phoemchalard, Ronnachai Prommachat, Tanom Tathong and Suthipong Uriyapongson
Animals 14 (23) 3478 (2024)
https://doi.org/10.3390/ani14233478

Formulation of a High-Quality Cold-Pressed Vegetable Oil (Virgin) Based on a Blend of Four Oilseeds

Ibtissame Guirrou, Abderraouf El Antari, Abdelhay El Harrak and Abdelghani Nabloussi
Foods 13 (21) 3347 (2024)
https://doi.org/10.3390/foods13213347

Fatty acid intake and prevalence of depression among Brazilian graduates and postgraduates (CUME Study)

Thaís da Silva Sabião, Fátima Costa de Oliveira, Josefina Bressan, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff, Fernando Luiz Pereira de Oliveira, Raquel de Deus Mendonça and Júlia Cristina Cardoso Carraro
Journal of Affective Disorders 346 182 (2024)
https://doi.org/10.1016/j.jad.2023.11.012

Supplementation with n-3 polyunsaturated fatty acids does not impact physical performance but affects n-6 polyunsaturated fatty acid levels

Jan Mieszkowski, Magdalena Konert, Andrzej Kochanowicz, Bartłomiej Niespodziński, Paulina Brzezińska, Błażej Stankiewicz, Elżbieta Piskorska, Katarzyna Żołądkiewicz, Jędrzej Antosiewicz, Tomasz Sledzinski and Adriana Mika
Journal of Functional Foods 121 106427 (2024)
https://doi.org/10.1016/j.jff.2024.106427

Effect of Omega-3 Polyunsaturated Fatty Acid Supplementation on Clinical Outcome of Atopic Dermatitis in Children

Tena Niseteo, Iva Hojsak, Suzana Ožanić Bulić and Nives Pustišek
Nutrients 16 (17) 2829 (2024)
https://doi.org/10.3390/nu16172829

Detection of Fatty Acids and Some Secondary Metabolites in Macadamia and Hazelnut Fruits and their Shells, with Studding the Physiochemical Properties of its Extracted Oil: A comparative Study

Rana T. Altaee, May G Aldabbagh and Aya I. Rashan
Academia Open 9 (2) (2024)
https://doi.org/10.21070/acopen.9.2024.9637

Blackcurrant Pomace Extract as a Natural Antioxidant in Vienna Sausages Reformulated by Replacement of Pork Backfat with Emulsion Gels Based on High Oleic Sunflower and Flaxseed Oils

Nicoleta Cîrstea (Lazăr), Violeta Nour, Alexandru Radu Corbu and Georgiana Gabriela Codină
Gels 10 (8) 534 (2024)
https://doi.org/10.3390/gels10080534

Pigmented Native Maize: Unlocking the Potential of Anthocyanins and Bioactive Compounds from Traditional to Functional Beverages

Diana Reyes-Pavón, Kathleen Stephany Soto-Sigala, Edén Cano-Sampedro, Vianey Méndez-Trujillo, María Josse Navarro-Ibarra, Ricardo Pérez-Pasten-Borja, Carlos Olvera-Sandoval and Edgar Torres-Maravilla
Beverages 10 (3) 69 (2024)
https://doi.org/10.3390/beverages10030069

Life cycle assessment of lipid production from Pavlova gyrans: Influence of the culture medium composition

Roberto Novais, Teresa M. Mata, Leandro Madureira, Filipe Maciel, António A. Vicente and António A. Martins
Journal of Cleaner Production 468 143073 (2024)
https://doi.org/10.1016/j.jclepro.2024.143073

Seasonal variation in fatty acid profiles of Holothuria poli (Delle Chiaje, 1823) from Monastir Bay (Tunisia): implications for trophic markers and lipid nutritional quality assessment

Maroua Jenzri, Zied Bouraoui, Hamadi Guerbej, Jamel Jebali and Tahar Gharred
New Zealand Journal of Marine and Freshwater Research 1 (2024)
https://doi.org/10.1080/00288330.2024.2366026

Effect of rosemary and thyme extracts on the fatty acid profile, lipid oxidation, quality and some fat health related indices of chicken burger

M Mebarkia El hadja, B Al-Abdullahal-Sawalha and R Mashal
African Journal of Food, Agriculture, Nutrition and Development 24 (1) 25306 (2024)
https://doi.org/10.18697/ajfand.126.24065

Bioactive Lipids

Ana Sofia Salsinha, Renato Socodato, João B. Relvas and Manuela Pintado
Bioactive Lipids 51 (2023)
https://doi.org/10.1016/B978-0-12-824043-4.00002-6

Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability

Christelle Lopez, Hanitra Rabesona, Bruno Novales, Magalie Weber and Marc Anton
Food Research International 173 113197 (2023)
https://doi.org/10.1016/j.foodres.2023.113197

Evaluation of long-chain omega-3 canola oil on Atlantic salmon growth, performance, and essential fatty acid tissue accretion across the life cycle: a review

Barbara A Davis and Malcolm D Devine
Aquaculture International 31 (5) 2559 (2023)
https://doi.org/10.1007/s10499-023-01099-3

Influence of variety on nutritional values of Triticum turgidum ssp. durum

Hedia Manai-Djebali, Salma Nait-Mohamed, Majdi Hammami, Ahmed Mliki and Abdelwahed Ghorbel
Biochemical Systematics and Ecology 109 104669 (2023)
https://doi.org/10.1016/j.bse.2023.104669

Effects of Centrifugation on the Oxidative Stability and Antioxidant Profile of Cold-Pressed Rapeseed Oil during Storage

Dani Dordevic, Natalia Gablo, Simona Dordevic Janickova and Bohuslava Tremlova
Processes 11 (7) 2224 (2023)
https://doi.org/10.3390/pr11072224

Effect of FADS1 rs174556 Genotype on Polyunsaturated Fatty Acid Status: A Systematic Review and Meta-Analysis

Wen-Chieh Wu, Pei-Yu Wu, Chien-Yi Chan, Ming-Fen Lee and Chun-Yin Huang
Advances in Nutrition 14 (2) 352 (2023)
https://doi.org/10.1016/j.advnut.2023.01.007

Evaluating the Effect of Eicosapentaenoic Acid in Children With Atopic Dermatitis: A Randomized Triple-Blind Clinical Trial

Bahador Mirrahimi, Mahsa Moazemi, Narges Eslami, et al.
The Journal of Pediatric Pharmacology and Therapeutics 28 (1) 29 (2023)
https://doi.org/10.5863/1551-6776-28.1.29

Alternative microbial-based functional ingredient source for lycopene, beta-carotene, and polyunsaturated fatty acids

Chewapat Saejung, Khomsorn Lomthaisong and Prawphan Kotthale
Heliyon 9 (3) e13828 (2023)
https://doi.org/10.1016/j.heliyon.2023.e13828

Transforming ‘Bonito del Norte’ Tuna By-Products into Functional Ingredients for Nutritional Enhancement of Cereal-Based Foods

Adrián Honrado, Paula Ardila, Paula Leciñena, José A. Beltrán and Juan B. Calanche
Foods 12 (24) 4437 (2023)
https://doi.org/10.3390/foods12244437

Cold-adapted culturing of the microalga Monoraphidium sp. in thin-layer raceway pond for biomass production

Gergely Ernő Lakatos, Karolína Ranglová, Daniela Bárcenas-Pérez, Tomáš Grivalský, João Câmara Manoel, Mykola Mylenko, José Cheel, József Nyári, Roland Wirth, Kornél L. Kovács, Jiří Kopecký, Linda Nedbalová and Jiří Masojídek
Algal Research 69 102926 (2023)
https://doi.org/10.1016/j.algal.2022.102926

Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage

Katia D’Ambra, Giovanna Minelli and Domenico Pietro Lo Fiego
Food Packaging and Shelf Life 38 101107 (2023)
https://doi.org/10.1016/j.fpsl.2023.101107

Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs

Giovanna Minelli, Katia D’Ambra, Paolo Macchioni and Domenico Pietro Lo Fiego
Foods 12 (22) 4106 (2023)
https://doi.org/10.3390/foods12224106

The nutritional composition of Australian native grains used by First Nations people and their re-emergence for human health and sustainable food systems

Jacob Birch, Kirsten Benkendorff, Lei Liu and Hanabeth Luke
Frontiers in Sustainable Food Systems 7 (2023)
https://doi.org/10.3389/fsufs.2023.1237862

How fish consumption prevents the development of Major Depressive Disorder? A comprehensive review of the interplay between n-3 PUFAs, LTP and BDNF

Łukasz Kołodziej, Piotr Lech Czarny, Sylwia Ziółkowska, Katarzyna Białek, Janusz Szemraj, Piotr Gałecki, Kuan-Pin Su and Tomasz Śliwiński
Progress in Lipid Research 92 101254 (2023)
https://doi.org/10.1016/j.plipres.2023.101254

Nutritional quality traits of Mediterranean mussels (Mytilus galloprovincialis): A sustainable aquatic food product available on Italian market all year round

Annalaura Lopez, Federica Bellagamba and Vittorio Maria Moretti
Food Science and Technology International 29 (7) 718 (2023)
https://doi.org/10.1177/10820132221109582

The Impact of Diet and Physical Activity on Psoriasis: A Narrative Review of the Current Evidence

Ewa Duchnik, Joanna Kruk, Aleksandra Tuchowska and Mariola Marchlewicz
Nutrients 15 (4) 840 (2023)
https://doi.org/10.3390/nu15040840

Study on the nutritional composition of the sea vegetable Ulva compressa in a brine-based cultivation system

Anna Fricke, Vanessa Harbart, Monika Schreiner and Susanne Baldermann
Frontiers in Marine Science 10 (2023)
https://doi.org/10.3389/fmars.2023.1292947

Comparative life cycle assessment of marine microalgae, Nannochloropsis sp. and fishmeal for sustainable protein ingredients in aquaculture feeds

Brandi McKuin, Anne R. Kapuscinski, Pallab K. Sarker, et al.
Elem Sci Anth 11 (1) (2023)
https://doi.org/10.1525/elementa.2022.00083

Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species

José Ignacio Alonso-Esteban, María José González-Fernández, Dmitri Fabrikov, María de Cortes Sánchez-Mata, Esperanza Torija-Isasa and José Luis Guil-Guerrero
Journal of Food Composition and Analysis 115 104962 (2023)
https://doi.org/10.1016/j.jfca.2022.104962

Edible Oils from Selected Unconventional Sources—A Comprehensive Review of Fatty Acid Composition and Phytochemicals Content

Iwona Konopka, Małgorzata Tańska, Grzegorz Dąbrowski, Dorota Ogrodowska and Sylwester Czaplicki
Applied Sciences 13 (23) 12829 (2023)
https://doi.org/10.3390/app132312829

The impact of PUFA-enriched yogurt consumption on cardiovascular risk markers: A review

Laura-Natalia Cortés, Ruby-Alejandra Villamil and Lilia-Yadira Cortés
PharmaNutrition 23 100330 (2023)
https://doi.org/10.1016/j.phanu.2023.100330

The Metabolic Matrix: Re-engineering ultraprocessed foods to feed the gut, protect the liver, and support the brain

Timothy S. Harlan, Rachel V. Gow, Andreas Kornstädt, P. Wolfram Alderson and Robert H. Lustig
Frontiers in Nutrition 10 (2023)
https://doi.org/10.3389/fnut.2023.1098453

Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries

Natalia Vera-Cespedes, Loreto A. Muñoz, Miguel Ángel Rincón and Claudia M. Haros
Foods 12 (16) 3013 (2023)
https://doi.org/10.3390/foods12163013

A proof of concept for inland production of the “sea-vegetable” Ulva compressa in Brandenburg (Central Europe) using regional saline groundwater

Anna Fricke, Vanessa Harbart, Monika Schreiner and Susanne Baldermann
Algal Research 74 103226 (2023)
https://doi.org/10.1016/j.algal.2023.103226

Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products

Abdul Rohman, Irnawati, Anjar Windarsih, Florentinus Dika Octa Riswanto, Gunawan Indrayanto, Nurrulhidayah A. Fadzillah, Sugeng Riyanto and Nor Kartini Abu Bakar
Molecules 28 (14) 5524 (2023)
https://doi.org/10.3390/molecules28145524

Eating Sturgeon: An Endangered Delicacy

António Raposo, Hmidan A. Alturki, Rabab Alkutbe and Dele Raheem
Sustainability 15 (4) 3511 (2023)
https://doi.org/10.3390/su15043511

Comparative characterisation of ghee from Indian camel breeds using GC‐MS and FTIR techniques

Gaurav Kr Deshwal, Richa Singh, Ashish Kumar Singh, Devendra Kumar and Heena Sharma
International Journal of Dairy Technology 75 (1) 182 (2022)
https://doi.org/10.1111/1471-0307.12826

Effect of Lyophilization Process on Nutritional Value of Meat By-Products

Ignė Juknienė, Gintarė Zaborskienė, Agnė Jankauskienė, Aistė Kabašinskienė, Gintarė Zakarienė and Saulius Bliznikas
Applied Sciences 12 (24) 12984 (2022)
https://doi.org/10.3390/app122412984

Lipidome in-depth characterization highlights the nutritional value and species-specific idiosyncrasies of different Ulva species

João P. Monteiro, Elisabete Costa, Tânia Melo, Pedro Domingues, Antoine Fort, M. Rosário Domingues and Ronan Sulpice
Algal Research 64 102694 (2022)
https://doi.org/10.1016/j.algal.2022.102694

Acute and 28-day repeated dose toxicity evaluations of cold pressed Pinus halepensis Mill. seed oil in mice and rats

Sihem Ait Atmane, Djedjiga Ait Eldjoudi, Zeynep Aksoylu Özbek, Pelin Günç Ergönül and Bachra Khettal
Regulatory Toxicology and Pharmacology 132 105191 (2022)
https://doi.org/10.1016/j.yrtph.2022.105191

Hypolipidemic Effect of Hemp Seed Oil from the Northern Morocco Endemic Beldiya Ecotype in a Mice Model: Comparison with Fenofibrate Hypolipidemic Drugs

Imane Mokhtari, Yassine Taaifi, Mohamed Harnafi, et al.
Journal of Food Quality 2022 1 (2022)
https://doi.org/10.1155/2022/9142395

Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of Longissimus lumborum Muscle

Carlo Corino, Francesco Vizzarri, Sabrina Ratti, Mirco Pellizzer and Raffaella Rossi
Animals 12 (9) 1123 (2022)
https://doi.org/10.3390/ani12091123

Membrane fatty acid desaturase: biosynthesis, mechanism, and architecture

Nur Farah Anis Abd Halim, Mohd Shukuri Mohamad Ali, Adam Thean Chor Leow and Raja Noor Zaliha Raja Abd Rahman
Applied Microbiology and Biotechnology (2022)
https://doi.org/10.1007/s00253-022-12142-3

Potential use of plant‐based by‐products and waste to improve the quality of gluten‐free foods

Graziana Difonzo, Giuditta de Gennaro, Antonella Pasqualone and Francesco Caponio
Journal of the Science of Food and Agriculture 102 (6) 2199 (2022)
https://doi.org/10.1002/jsfa.11702

Expression of Concern: Potential Risks and Unknown Effects of mRNA Vaccines on Population Health (6th Rev). Damages Are Being Materialized

Jianqing Wu and Raul Isea
International Journal of Coronaviruses 4 (2) 7 (2022)
https://doi.org/10.14302/issn.2692-1537.ijcv-22-4117

Assessment of nutritional quality of cheeses and cheese analogues on the market of the Republic of Serbia

Ana Djurovic, Snezana Kravic, Zorica Stojanovic, et al.
Acta Periodica Technologica (53) 100 (2022)
https://doi.org/10.2298/APT2253100D

ABSCISIC ACID-INSENSITIVE 5-ω3 FATTY ACID DESATURASE3 module regulates unsaturated fatty acids biosynthesis in Paeonia ostii

Yang Li, Xiruo Wang, Xiao Zhang, et al.
Plant Science 317 111189 (2022)
https://doi.org/10.1016/j.plantsci.2022.111189

Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat

Alice Cartoni Mancinelli, Alessandra Di Veroli, Simona Mattioli, et al.
Scientific Reports 12 (1) (2022)
https://doi.org/10.1038/s41598-022-05986-2

Obtaining DHA–EPA Oil Concentrates from the Biomass of Microalga Chlorella sorokiniana

Amira Toumi, Natalia Politaeva, Saša Đurović, Liliya Mukhametova and Svetlana Ilyashenko
Resources 11 (2) 20 (2022)
https://doi.org/10.3390/resources11020020

Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content

Célia Moustiés, Claire Bourlieu-Lacanal, Youna M. Hemery, et al.
OCL 29 13 (2022)
https://doi.org/10.1051/ocl/2022007

Quality Evaluation Indices for Soybean Oil in Relation to Cultivar, Application of N Fertiliser and Seed Inoculation with Bradyrhizobium japonicum

Ewa Szpunar-Krok and Anna Wondołowska-Grabowska
Foods 11 (5) 762 (2022)
https://doi.org/10.3390/foods11050762

The effect of roasting, storage temperature, and ethanoic basil ( Ocimum basilicum L.) extract on the oxidative stability of crude sesame ( Sesamum indicum L.) oil

Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth W. Kamau‐Mbuthia and Symon M. Mahungu
Food Science & Nutrition (2022)
https://doi.org/10.1002/fsn3.2877

Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals

Alessandro Dal Bosco, Alice Cartoni Mancinelli, Gaetano Vaudo, Massimiliano Cavallo, Cesare Castellini and Simona Mattioli
Nutrients 14 (15) 3110 (2022)
https://doi.org/10.3390/nu14153110

Endometriosis and Adenomyosis

Maurizio Nicola D’Alterio, Stefano Angioni, Fabio Ghezzi and Antonio Simone Laganà
Endometriosis and Adenomyosis 329 (2022)
https://doi.org/10.1007/978-3-030-97236-3_26

Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules

Muhammad Abdul Rahim, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Muhammad Nadeem, Waseem Khalid, Jose Manuel Lorenzo, Mohamed M. Afifi, Ammar AL-Farga and Moneera O. Aljobair
Processes 10 (11) 2184 (2022)
https://doi.org/10.3390/pr10112184

Effect of feeding strawberry, raspberry and rapeseed oil in rats’ diet on the fatty acid profile of muscle tissue

Paulina Szczurek-Janicka, Magdalena Pieszka, Łukasz Migdał, Sylwia Orczewska-Dudek, Barbara Tombarkiewicz, Adam Roman, Władysław Migdał, Magdalena Rudzińska and Marek Pieszka
Annals of Animal Science 22 (4) 1385 (2022)
https://doi.org/10.2478/aoas-2022-0048

Fish Oil Nanoemulsion Supplementation Attenuates Bleomycin-Induced Pulmonary Fibrosis BALB/c Mice

Danielle Galdino de Souza, Débora Silva Santos, Karina Smidt Simon, José Athayde Vasconcelos Morais, Luísa Coutinho Coelho, Thyago José Arruda Pacheco, Ricardo Bentes Azevedo, Anamélia Lorenzetti Bocca, César Augusto Melo-Silva and João Paulo Figueiró Longo
Nanomaterials 12 (10) 1683 (2022)
https://doi.org/10.3390/nano12101683

The Nutrient Composition of Three Mosquito (Diptera: Culicidae) Species, Aedes caspius, Anopheles hyrcanus, and Culex pipiens, Harvested from Rice Fields for Their Potential Utilization as Poultry Feed Ingredients

Androniki Christaki, Kyriaki G. Zinoviadou, Vassiliki T. Papoti, Michael Miaoulis and Alexandra Chaskopoulou
Sustainability 14 (21) 13852 (2022)
https://doi.org/10.3390/su142113852

Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil

Gordana Kralik, Zlata Kralik, Manuela Grčević, et al.
Poultry Science 100 (10) 101379 (2021)
https://doi.org/10.1016/j.psj.2021.101379

Adipose Tissue Dysfunctions in Response to an Obesogenic Diet Are Reduced in Mice after Transgenerational Supplementation with Omega 3 Fatty Acids

Alexandre Pinel, Jean-Paul Rigaudière, Béatrice Morio and Frédéric Capel
Metabolites 11 (12) 838 (2021)
https://doi.org/10.3390/metabo11120838

Effect of the diet on performance characteristics and quality of meat fat of lamb by principal component analysis

Marcus Andrade Wanderley Junior, Cristiane Leal dos Santos, Leandro Pereira Lima, et al.
Acta Scientiarum. Animal Sciences 43 e53180 (2021)
https://doi.org/10.4025/actascianimsci.v43i1.53180

Transgenerational supplementation with eicosapentaenoic acid reduced the metabolic consequences on the whole body and skeletal muscle in mice receiving an obesogenic diet

Alexandre Pinel, Jean Paul Rigaudière, Chrystèle Jouve, et al.
European Journal of Nutrition 60 (6) 3143 (2021)
https://doi.org/10.1007/s00394-021-02502-6

Biochemical characterization of eight Greek algae as candidate species for local seaweed cultivation

Fotini Trikka, Pauline Israel, Konstantinos Koukaras and Anagnostis Argiriou
Botanica Marina 64 (4) 313 (2021)
https://doi.org/10.1515/bot-2021-0006

Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model

Simona Mattioli, Giulia Collodel, Cinzia Signorini, Elisa Cotozzolo, Daria Noto, Daniela Cerretani, Lucia Micheli, Anna Ida Fiaschi, Gabriele Brecchia, Laura Menchetti, Elena Moretti, Camille Oger, Claudio De Felice and Cesare Castellini
Antioxidants 10 (5) 681 (2021)
https://doi.org/10.3390/antiox10050681

Multi-Omics Approach Reveals miR-SNPs Affecting Muscle Fatty Acids Profile in Nelore Cattle

Tainã Figueiredo Cardoso, Luiz Lehmann Coutinho, Jennifer Jessica Bruscadin, Wellison Jarles da Silva Diniz, Juliana Petrini, Bruno Gabriel Nascimento Andrade, Priscila Silva Neubern de Oliveira, Mirele Daiana Poleti, Aline Silva Mello Cesar, Juliano Coelho da Silveira, Marcos Roberto Chiaratti, Adhemar Zerlotini, Gerson Barreto Mourão and Luciana Correia de Almeida Regitano
Genes 12 (1) 67 (2021)
https://doi.org/10.3390/genes12010067

Neurobiology of Bipolar Disorder

Jessica Trinetti, Luca Sforzini and Carmine Maria Pariante
Neurobiology of Bipolar Disorder 285 (2021)
https://doi.org/10.1016/B978-0-12-819182-8.00024-7

Role of omega-3 polyunsaturated fatty acids in gestational diabetes, maternal and fetal insights: current use and future directions

Brikene Elshani, Vjosa Kotori and Armond Daci
The Journal of Maternal-Fetal & Neonatal Medicine 34 (1) 124 (2021)
https://doi.org/10.1080/14767058.2019.1593361

Cheese fortification through the incorporation of UFA-rich sources: A review of recent (2010-2020) evidence

Ruby-Alejandra Villamil, Maria-Paula Guzmán, Myriam Ojeda-Arredondo, Lilia Yadira Cortés, Elizabeth Gil Archila, Andrés Giraldo and Alexandra-Idalia Mondragón
Heliyon 7 (1) e05785 (2021)
https://doi.org/10.1016/j.heliyon.2020.e05785

Effects of Dietary Addition of Linseed Oil on the Content of Polyunsaturated Fatty Acids in Egg Yolk of Gallus domestiaus

Suhu Duan, Zaiqiang Li, Zhenzhen Fan, et al.
Journal of Biobased Materials and Bioenergy 15 (4) 565 (2021)
https://doi.org/10.1166/jbmb.2021.2089

Life on a piece of cake: performance and fatty acid profiles of black soldier fly larvae fed oilseed by-products

S.J.J. Schreven, S. Yener, H.J.F. van Valenberg, M. Dicke and J.J.A. van Loon
Journal of Insects as Food and Feed 7 (1) 35 (2021)
https://doi.org/10.3920/JIFF2020.0004

Plant-based stearidonic acid as sustainable source of omega-3 fatty acid with functional outcomes on human health

P. Prasad, P. Anjali and R. V. Sreedhar
Critical Reviews in Food Science and Nutrition 61 (10) 1725 (2021)
https://doi.org/10.1080/10408398.2020.1765137

Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body

Abeba Haile Mariamenatu, Emebet Mohammed Abdu and Gerhard M. Kostner
Journal of Lipids 2021 1 (2021)
https://doi.org/10.1155/2021/8848161

Omega-3 Delivery Systems

Robbe Demets and Imogen Foubert
Omega-3 Delivery Systems 3 (2021)
https://doi.org/10.1016/B978-0-12-821391-9.00013-2

Integrative and Functional Medical Nutrition Therapy

Coco Newton
Integrative and Functional Medical Nutrition Therapy 863 (2020)
https://doi.org/10.1007/978-3-030-30730-1_49

Dennis R. Taylor, Jorge F. Toro‐Vazquez and Miriam A. Charó‐Alonso
1 (2020)
https://doi.org/10.1002/047167849X.bio003.pub2

Influence of fatty acid desaturase (FADS) genotype on maternal and child polyunsaturated fatty acids (PUFA) status and child health outcomes: a systematic review

Marie C Conway, Emeir M McSorley, Maria S Mulhern, et al.
Nutrition Reviews 78 (8) 627 (2020)
https://doi.org/10.1093/nutrit/nuz086

Cholesterol, fatty acids profile and the indices of atherogenicity and thrombogenicity of raw lamb and mutton offal

B. Pretorius and H.C. Schönfeldt
Food Chemistry 128868 (2020)
https://doi.org/10.1016/j.foodchem.2020.128868

Article cité par

Article cité :

The omega-6/omega-3 fatty acid ratio: health implications

Citations de cet article :