OCL - Oilseeds and fats, Crops and Lipids

Expression of Concern: Potential Risks and Unknown Effects of mRNA Vaccines on Population Health (6th Rev). Damages Are Being Materialized

Jianqing Wu and Raul Isea
International Journal of Coronaviruses 4 (2) 7 (2022)
DOI: 10.14302/issn.2692-1537.ijcv-22-4117
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Nutritional value and fatty acid profile of two wild edible limpets from the Madeira Archipelago

Igor Fernandes, Tomásia Fernandes and Nereida Cordeiro
European Food Research and Technology 245 (4) 895 (2019)
DOI: 10.1007/s00217-019-03234-y
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Multi-Omics Approach Reveals miR-SNPs Affecting Muscle Fatty Acids Profile in Nelore Cattle

Tainã Figueiredo Cardoso, Luiz Lehmann Coutinho, Jennifer Jessica Bruscadin, et al.
Genes 12 (1) 67 (2021)
DOI: 10.3390/genes12010067
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Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Postnatal Growth, Metabolism and Body Composition of the Offspring

Marta Vazquez-Gomez, Ana Heras-Molina, Consolacion Garcia-Contreras, et al.
Antioxidants 8 (11) 535 (2019)
DOI: 10.3390/antiox8110535
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Effects of Dietary Addition of Linseed Oil on the Content of Polyunsaturated Fatty Acids in Egg Yolk of Gallus domestiaus

Suhu Duan, Zaiqiang Li, Zhenzhen Fan, Mengran Qin, Xiaoxue Yu and Liuan Li
Journal of Biobased Materials and Bioenergy 15 (4) 565 (2021)
DOI: 10.1166/jbmb.2021.2089
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Cold Pressed Oils

Akeem Omolaja Akinfenwa, Ahmad Cheikhyoussef, Natascha Cheikhyoussef and Ahmed A. Hussein
Cold Pressed Oils 181 (2020)
DOI: 10.1016/B978-0-12-818188-1.00015-3
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Hemp in Veterinary Medicine: From Feed to Drug

Giorgia della Rocca and Alessandra Di Salvo
Frontiers in Veterinary Science 7 (2020)
DOI: 10.3389/fvets.2020.00387
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Evaluating the Effect of Eicosapentaenoic Acid in Children With Atopic Dermatitis: A Randomized Triple-Blind Clinical Trial

Bahador Mirrahimi, Mahsa Moazemi, Narges Eslami, Elham Jamshidi, Mahshad Mir, Rezvaneh Mohebbi and Hadi Esmaily
The Journal of Pediatric Pharmacology and Therapeutics 28 (1) 29 (2023)
DOI: 10.5863/1551-6776-28.1.29
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The Impact of Diet and Physical Activity on Psoriasis: A Narrative Review of the Current Evidence

Ewa Duchnik, Joanna Kruk, Aleksandra Tuchowska and Mariola Marchlewicz
Nutrients 15 (4) 840 (2023)
DOI: 10.3390/nu15040840
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Omega 3 fatty acids in psychiatry: Myth and reality

Dragan Pavlović, Aleksandra Pavlović and Jelena Đordević
Engrami 42 (1) 44 (2020)
DOI: 10.5937/engrami2001044P
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Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems

Annalaura Lopez, Mauro Vasconi, Monica Battini, et al.
Animals 10 (9) 1567 (2020)
DOI: 10.3390/ani10091567
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Biochemical characterization of eight Greek algae as candidate species for local seaweed cultivation

Fotini Trikka, Pauline Israel, Konstantinos Koukaras and Anagnostis Argiriou
Botanica Marina 64 (4) 313 (2021)
DOI: 10.1515/bot-2021-0006
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Bailey's Industrial Oil and Fat Products

Dennis R. Taylor, Jorge F. Toro‐Vazquez and Miriam A. Charó‐Alonso
Bailey's Industrial Oil and Fat Products 1 (2020)
DOI: 10.1002/047167849X.bio003.pub2
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Industrial Oil Crops

Thomas A. McKeon
Industrial Oil Crops 275 (2016)
DOI: 10.1016/B978-1-893997-98-1.00011-7
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Comparison of fatty acid profile in the chicken meat after feeding with narasin, nicarbazin and salinomycin sodium and phyto-additive substances

Mária Angelovičová, Simona Kunová, Jozef Čapla, et al.
Journal of Environmental Science and Health, Part B 51 (6) 374 (2016)
DOI: 10.1080/03601234.2016.1142320
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Silkworm pupae oil exerts hypercholesterolemic and antioxidant effects in high-cholesterol diet-fed rats

Yuxiao Zou, Tenggen Hu, Ying Shi, et al.
Journal of the Science of Food and Agriculture 97 (7) 2050 (2017)
DOI: 10.1002/jsfa.8009
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Robbe Demets and Imogen Foubert
3 (2021)
DOI: 10.1016/B978-0-12-821391-9.00013-2
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Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs

Marta Vázquez-Gómez, Consolación García-Contreras, Susana Astiz, et al.
Animal Production Science 60 (4) 573 (2020)
DOI: 10.1071/AN18254
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Physical Health of Adults with Intellectual and Developmental Disabilities

Dawna Torres Mughal
Physical Health of Adults with Intellectual and Developmental Disabilities 249 (2019)
DOI: 10.1007/978-3-319-90083-4_13
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Fatty acid profiles of waste fish skins and potential use for crackers

Emre YAVUZER
Journal of Anatolian Environmental and Animal Sciences (2020)
DOI: 10.35229/jaes.766584
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Assessment of Various Factors Influencing the Composition of Cow’s Milk Produced by Organic and Conventional Methods: A Review

Hong-Seok Kim, Jung-Whan Chon, Hyunsook Kim, et al.
Journal of Milk Science and Biotechnology 34 (1) 21 (2016)
DOI: 10.22424/jmsb.2016.34.1.21
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Omega-3 Fatty Acid Plasma Levels Before and After Supplementation: Correlations with Mood and Clinical Outcomes in the Omega-3 and Therapy Studies

L. Eugene Arnold, Andrea S. Young, Martha A. Belury, et al.
Journal of Child and Adolescent Psychopharmacology 27 (3) 223 (2017)
DOI: 10.1089/cap.2016.0123
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Increasing genetic variability in oilseed rape ( Brassica napus ) – Genotypes and phenotypes of oilseed rape transformed by wild type Agrobacterium rhizogenes

Josefine Nymark Hegelund, Chang Liang, Uffe Bjerre Lauridsen, et al.
Plant Science 271 20 (2018)
DOI: 10.1016/j.plantsci.2018.03.003
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Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition

B.H. Schwendel, T.J. Wester, P.C.H. Morel, et al.
Journal of Dairy Science 98 (2) 721 (2015)
DOI: 10.3168/jds.2014-8389
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Role of omega-3 polyunsaturated fatty acids in gestational diabetes, maternal and fetal insights: current use and future directions

Brikene Elshani, Vjosa Kotori and Armond Daci
The Journal of Maternal-Fetal & Neonatal Medicine 34 (1) 124 (2021)
DOI: 10.1080/14767058.2019.1593361
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Cheese fortification through the incorporation of UFA-rich sources: A review of recent (2010-2020) evidence

Ruby-Alejandra Villamil, Maria-Paula Guzmán, Myriam Ojeda-Arredondo, Lilia Yadira Cortés, Elizabeth Gil Archila, Andrés Giraldo and Alexandra-Idalia Mondragón
Heliyon 7 (1) e05785 (2021)
DOI: 10.1016/j.heliyon.2020.e05785
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Influence of fatty acid desaturase (FADS) genotype on maternal and child polyunsaturated fatty acids (PUFA) status and child health outcomes: a systematic review

Marie C Conway, Emeir M McSorley, Maria S Mulhern, et al.
Nutrition Reviews 78 (8) 627 (2020)
DOI: 10.1093/nutrit/nuz086
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NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk

Constantinos Tsiafoulis, Christina Papaemmanouil, Dimitrios Alivertis, et al.
Molecules 24 (6) 1067 (2019)
DOI: 10.3390/molecules24061067
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Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels

Rubén Agregán, Francisco J Barba, Mohsen Gavahian, et al.
Journal of the Science of Food and Agriculture 99 (10) 4561 (2019)
DOI: 10.1002/jsfa.9694
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The Role of Omega-3 Polyunsaturated Fatty Acids from Different Sources in Bone Development

Reut Rozner, Janna Vernikov, Shelley Griess-Fishheimer, et al.
Nutrients 12 (11) 3494 (2020)
DOI: 10.3390/nu12113494
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Enhancing the Health Function of Rapeseed Oil by Improving Linolenic Acid Content in Rapeseed Seeds

殿荣李
Hans Journal of Agricultural Sciences 09 (11) 1026 (2019)
DOI: 10.12677/HJAS.2019.911143
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Comparative study of the chemical composition, fatty acid profile, and nutritional quality of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a Brazilian carnivorous freshwater fish, grown in lotic, lentic, and aquaculture environments

Léa S. Sant´Ana, Adriane A. Iwamoto, Daniel V. Crepaldi, et al.
Neotropical Ichthyology 17 (4) (2019)
DOI: 10.1590/1982-0224-20190050
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Fatty acid profile of wild edible and cultivated mushrooms (Pleurotus ostreatus, Amanita spp and Termitomyces microcarpus)

Patrick Ogwok, Robert Muyinda, Henriettah Nakisozi and Michael Bamuwamye
Nutrition & Food Science 47 (3) 357 (2017)
DOI: 10.1108/NFS-08-2016-0122
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Is There a Link between Zinc Intake and Status with Plasma Fatty Acid Profile and Desaturase Activities in Dyslipidemic Subjects?

Marija Knez, Ana Pantovic, Milica Zekovic, et al.
Nutrients 12 (1) 93 (2019)
DOI: 10.3390/nu12010093
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Neurobiology of Bipolar Disorder

Jessica Trinetti, Luca Sforzini and Carmine Maria Pariante
Neurobiology of Bipolar Disorder 285 (2021)
DOI: 10.1016/B978-0-12-819182-8.00024-7
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Cholesterol, fatty acids profile and the indices of atherogenicity and thrombogenicity of raw lamb and mutton offal

B. Pretorius and H.C. Schönfeldt
Food Chemistry 128868 (2020)
DOI: 10.1016/j.foodchem.2020.128868
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Integrative and Functional Medical Nutrition Therapy

Coco Newton
Integrative and Functional Medical Nutrition Therapy 863 (2020)
DOI: 10.1007/978-3-030-30730-1_49
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The Health Benefits of Foods - Current Knowledge and Further Development

Bithika Chaliha, Debajit Saikia and Siddhartha Proteem Saikia
The Health Benefits of Foods - Current Knowledge and Further Development (2020)
DOI: 10.5772/intechopen.89896
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Balık Suyu Çorbası: Pişirme işlemi sonunda kalan balık suyunun yağ asidi içeriği

Emre YAVUZER
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (2020)
DOI: 10.25308/aduziraat.757938
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Differential Effects of Litter Size and Within-Litter Birthweight on Postnatal Traits of Fatty Pigs

Marta Vázquez-Gómez, Consolacion Garcia-Contreras, José Luis Pesantez-Pacheco, et al.
Animals 10 (5) 870 (2020)
DOI: 10.3390/ani10050870
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Life on a piece of cake: performance and fatty acid profiles of black soldier fly larvae fed oilseed by-products

S.J.J. Schreven, S. Yener, H.J.F. van Valenberg, M. Dicke and J.J.A. van Loon
Journal of Insects as Food and Feed 7 (1) 35 (2021)
DOI: 10.3920/JIFF2020.0004
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Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil

Gordana Kralik, Zlata Kralik, Manuela Grčević, Olivera Galović, Danica Hanžek and Ewa Biazik
Poultry Science 100 (10) 101379 (2021)
DOI: 10.1016/j.psj.2021.101379
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Transgenerational supplementation with eicosapentaenoic acid reduced the metabolic consequences on the whole body and skeletal muscle in mice receiving an obesogenic diet

Alexandre Pinel, Jean Paul Rigaudière, Chrystèle Jouve, Christophe Montaurier, Céline Jousse, Marie LHomme, Béatrice Morio and Frédéric Capel
European Journal of Nutrition 60 (6) 3143 (2021)
DOI: 10.1007/s00394-021-02502-6
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Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body

Abeba Haile Mariamenatu, Emebet Mohammed Abdu and Gerhard M. Kostner
Journal of Lipids 2021 1 (2021)
DOI: 10.1155/2021/8848161
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Edible caterpillars of Imbrasia truncata and Imbrasia epimethea contain lipids and proteins of high potential for nutrition

Aymar Rodrigue Fogang Mba, Germain Kansci, Michèle Viau, Rodolphe Rougerie and Claude Genot
Journal of Food Composition and Analysis 79 70 (2019)
DOI: 10.1016/j.jfca.2019.03.002
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Plant-based stearidonic acid as sustainable source of omega-3 fatty acid with functional outcomes on human health

P. Prasad, P. Anjali and R. V. Sreedhar
Critical Reviews in Food Science and Nutrition 61 (10) 1725 (2021)
DOI: 10.1080/10408398.2020.1765137
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Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model

Simona Mattioli, Giulia Collodel, Cinzia Signorini, et al.
Antioxidants 10 (5) 681 (2021)
DOI: 10.3390/antiox10050681
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Impact of Linseed Variety, Location and Production Year on Seed Yield, Oil Content and Its Composition

Barbara Čeh, Saša Štraus, Aleš Hladnik and Anita Kušar
Agronomy 10 (11) 1770 (2020)
DOI: 10.3390/agronomy10111770
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Effect of replacing pork backfat with Echium oil on technological and sensory characteristics of bologna sausages with reduced sodium content

Manoela Alves Pires, Isabela Rodrigues dos Santos, Julliane Carvalho Barros and Marco Antonio Trindade
LWT 109 47 (2019)
DOI: 10.1016/j.lwt.2019.04.009
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Effect of the diet on performance characteristics and quality of meat fat of lamb by principal component analysis

Marcus Andrade Wanderley Junior, Cristiane Leal dos Santos, Leandro Pereira Lima, Thon Jovita Farias, Rodrigo Soares Junqueira, Ivon Pinheiro Lôbo, Jeferson Ladeia dos Santos and Andrezza Miguel da Silva
Acta Scientiarum. Animal Sciences 43 e53180 (2021)
DOI: 10.4025/actascianimsci.v43i1.53180
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Adipose Tissue Dysfunctions in Response to an Obesogenic Diet Are Reduced in Mice after Transgenerational Supplementation with Omega 3 Fatty Acids

Alexandre Pinel, Jean-Paul Rigaudière, Béatrice Morio and Frédéric Capel
Metabolites 11 (12) 838 (2021)
DOI: 10.3390/metabo11120838
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ABSCISIC ACID-INSENSITIVE 5-ω3 FATTY ACID DESATURASE3 module regulates unsaturated fatty acids biosynthesis in Paeonia ostii

Yang Li, Xiruo Wang, Xiao Zhang, Zheng’an Liu, Liping Peng, Qing Hao, Zenggen Liu, Siqi Men, Ningning Tong and Qingyan Shu
Plant Science 317 111189 (2022)
DOI: 10.1016/j.plantsci.2022.111189
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Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat

Alice Cartoni Mancinelli, Alessandra Di Veroli, Simona Mattioli, Gabriele Cruciani, Alessandro Dal Bosco and Cesare Castellini
Scientific Reports 12 (1) (2022)
DOI: 10.1038/s41598-022-05986-2
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Obtaining DHA–EPA Oil Concentrates from the Biomass of Microalga Chlorella sorokiniana

Amira Toumi, Natalia Politaeva, Saša Đurović, Liliya Mukhametova and Svetlana Ilyashenko
Resources 11 (2) 20 (2022)
DOI: 10.3390/resources11020020
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Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content

Célia Moustiés, Claire Bourlieu-Lacanal, Youna M. Hemery, Bruno Baréa, Pierre Villeneuve, Adrien Servent, Pascaline Alter, Marc Lebrun, Arnaud Laillou, Frank T. Wieringa and Sylvie Avallone
OCL 29 13 (2022)
DOI: 10.1051/ocl/2022007
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Quality Evaluation Indices for Soybean Oil in Relation to Cultivar, Application of N Fertiliser and Seed Inoculation with Bradyrhizobium japonicum

Ewa Szpunar-Krok and Anna Wondołowska-Grabowska
Foods 11 (5) 762 (2022)
DOI: 10.3390/foods11050762
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The impact of PUFA-enriched yogurt consumption on cardiovascular risk markers: A review

Laura-Natalia Cortés, Ruby-Alejandra Villamil and Lilia-Yadira Cortés
PharmaNutrition 23 100330 (2023)
DOI: 10.1016/j.phanu.2023.100330
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Eating Sturgeon: An Endangered Delicacy

António Raposo, Hmidan A. Alturki, Rabab Alkutbe and Dele Raheem
Sustainability 15 (4) 3511 (2023)
DOI: 10.3390/su15043511
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Alternative microbial-based functional ingredient source for lycopene, beta-carotene, and polyunsaturated fatty acids

Chewapat Saejung, Khomsorn Lomthaisong and Prawphan Kotthale
Heliyon 9 (3) e13828 (2023)
DOI: 10.1016/j.heliyon.2023.e13828
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Effect of FADS1 rs174556 Genotype on Polyunsaturated Fatty Acid Status: A Systematic Review and Meta-Analysis

Wen-Chieh Wu, Pei-Yu Wu, Chien-Yi Chan, Ming-Fen Lee and Chun-Yin Huang
Advances in Nutrition 14 (2) 352 (2023)
DOI: 10.1016/j.advnut.2023.01.007
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The effect of roasting, storage temperature, and ethanoic basil ( Ocimum basilicum L.) extract on the oxidative stability of crude sesame ( Sesamum indicum L.) oil

Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth W. Kamau‐Mbuthia and Symon M. Mahungu
Food Science & Nutrition (2022)
DOI: 10.1002/fsn3.2877
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Lipidome in-depth characterization highlights the nutritional value and species-specific idiosyncrasies of different Ulva species

João P. Monteiro, Elisabete Costa, Tânia Melo, Pedro Domingues, Antoine Fort, M. Rosário Domingues and Ronan Sulpice
Algal Research 64 102694 (2022)
DOI: 10.1016/j.algal.2022.102694
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Fatty acid profile of duodenal digesta and of meat of feedlot beef cattle fed diets containing different levels of concentrate

Regis Luis Missio, Luis Fernando Glasenapp de Menezes, Ivan Luiz Brondani, José Laerte Nörnberg, Paulo Santana Pacheco, Fernando Kuss, Magali Floriano da Silveira and João Restle
Semina: Ciências Agrárias 40 (6Supl3) 3629 (2019)
DOI: 10.5433/1679-0359.2019v40n6Supl3p3629
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Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of Longissimus lumborum Muscle

Carlo Corino, Francesco Vizzarri, Sabrina Ratti, Mirco Pellizzer and Raffaella Rossi
Animals 12 (9) 1123 (2022)
DOI: 10.3390/ani12091123
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Fish Oil Nanoemulsion Supplementation Attenuates Bleomycin-Induced Pulmonary Fibrosis BALB/c Mice

Danielle Galdino de Souza, Débora Silva Santos, Karina Smidt Simon, José Athayde Vasconcelos Morais, Luísa Coutinho Coelho, Thyago José Arruda Pacheco, Ricardo Bentes Azevedo, Anamélia Lorenzetti Bocca, César Augusto Melo-Silva and João Paulo Figueiró Longo
Nanomaterials 12 (10) 1683 (2022)
DOI: 10.3390/nano12101683
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Potential use of plant‐based by‐products and waste to improve the quality of gluten‐free foods

Graziana Difonzo, Giuditta Gennaro, Antonella Pasqualone and Francesco Caponio
Journal of the Science of Food and Agriculture 102 (6) 2199 (2022)
DOI: 10.1002/jsfa.11702
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Acute and 28-day repeated dose toxicity evaluations of cold pressed Pinus halepensis Mill. seed oil in mice and rats

Sihem Ait Atmane, Djedjiga Ait Eldjoudi, Zeynep Aksoylu Özbek, Pelin Günç Ergönül and Bachra Khettal
Regulatory Toxicology and Pharmacology 132 105191 (2022)
DOI: 10.1016/j.yrtph.2022.105191
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Hypolipidemic Effect of Hemp Seed Oil from the Northern Morocco Endemic Beldiya Ecotype in a Mice Model: Comparison with Fenofibrate Hypolipidemic Drugs

Imane Mokhtari, Yassine Taaifi, Mohamed Harnafi, Kamal Belhaj, Farid Mansouri, Reda Melhaoui, Mohamed Addi, Christophe Hano, Souliman Amrani, Hicham Harnafi, Ahmed El Amrani and Nadica Maltar Strmečki
Journal of Food Quality 2022 1 (2022)
DOI: 10.1155/2022/9142395
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Nutritional quality traits of Mediterranean mussels (Mytilus galloprovincialis): A sustainable aquatic food product available on Italian market all year round

Annalaura Lopez, Federica Bellagamba and Vittorio Maria Moretti
Food Science and Technology International 108201322211095 (2022)
DOI: 10.1177/10820132221109582
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Comparative characterisation of ghee from Indian camel breeds using GC‐MS and FTIR techniques

Gaurav Kr Deshwal, Richa Singh, Ashish Kumar Singh, Devendra Kumar and Heena Sharma
International Journal of Dairy Technology 75 (1) 182 (2022)
DOI: 10.1111/1471-0307.12826
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Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals

Alessandro Dal Bosco, Alice Cartoni Mancinelli, Gaetano Vaudo, Massimiliano Cavallo, Cesare Castellini and Simona Mattioli
Nutrients 14 (15) 3110 (2022)
DOI: 10.3390/nu14153110
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Membrane fatty acid desaturase: biosynthesis, mechanism, and architecture

Nur Farah Anis Abd Halim, Mohd Shukuri Mohamad Ali, Adam Thean Chor Leow and Raja Noor Zaliha Raja Abd Rahman
Applied Microbiology and Biotechnology (2022)
DOI: 10.1007/s00253-022-12142-3
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Effect of feeding strawberry, raspberry and rapeseed oil in rats’ diet on the fatty acid profile of muscle tissue

Paulina Szczurek-Janicka, Magdalena Pieszka, Łukasz Migdał, Sylwia Orczewska-Dudek, Barbara Tombarkiewicz, Adam Roman, Władysław Migdał, Magdalena Rudzińska and Marek Pieszka
Annals of Animal Science 22 (4) 1385 (2022)
DOI: 10.2478/aoas-2022-0048
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Maurizio Nicola D’Alterio, Stefano Angioni, Fabio Ghezzi and Antonio Simone Laganà
329 (2022)
DOI: 10.1007/978-3-030-97236-3_26
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Ana Sofia Salsinha, Renato Socodato, João B. Relvas and Manuela Pintado
51 (2023)
DOI: 10.1016/B978-0-12-824043-4.00002-6
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Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species

José Ignacio Alonso-Esteban, María José González-Fernández, Dmitri Fabrikov, María de Cortes Sánchez-Mata, Esperanza Torija-Isasa and José Luis Guil-Guerrero
Journal of Food Composition and Analysis 115 104962 (2023)
DOI: 10.1016/j.jfca.2022.104962
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The Nutrient Composition of Three Mosquito (Diptera: Culicidae) Species, Aedes caspius, Anopheles hyrcanus, and Culex pipiens, Harvested from Rice Fields for Their Potential Utilization as Poultry Feed Ingredients

Androniki Christaki, Kyriaki G. Zinoviadou, Vassiliki T. Papoti, Michael Miaoulis and Alexandra Chaskopoulou
Sustainability 14 (21) 13852 (2022)
DOI: 10.3390/su142113852
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Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules

Muhammad Abdul Rahim, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Muhammad Nadeem, Waseem Khalid, Jose Manuel Lorenzo, Mohamed M. Afifi, Ammar AL-Farga and Moneera O. Aljobair
Processes 10 (11) 2184 (2022)
DOI: 10.3390/pr10112184
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Assessment of nutritional quality of cheeses and cheese analogues on the market of the Republic of Serbia

Ana Djurovic, Snezana Kravic, Zorica Stojanovic, Mirela Ilicic, Katarina Kanuric, Dajana Vukic, Vladimir Vukic, Jovana Degenek and Katarina Curic
Acta Periodica Technologica (53) 100 (2022)
DOI: 10.2298/APT2253100D
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Cold-adapted culturing of the microalga Monoraphidium sp. in thin-layer raceway pond for biomass production

Gergely Ernő Lakatos, Karolína Ranglová, Daniela Bárcenas-Pérez, Tomáš Grivalský, João Câmara Manoel, Mykola Mylenko, José Cheel, József Nyári, Roland Wirth, Kornél L. Kovács, Jiří Kopecký, Linda Nedbalová and Jiří Masojídek
Algal Research 69 102926 (2023)
DOI: 10.1016/j.algal.2022.102926
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Effect of Lyophilization Process on Nutritional Value of Meat By-Products

Ignė Juknienė, Gintarė Zaborskienė, Agnė Jankauskienė, Aistė Kabašinskienė, Gintarė Zakarienė and Saulius Bliznikas
Applied Sciences 12 (24) 12984 (2022)
DOI: 10.3390/app122412984
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