Article cité par

La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).

Article cité :

Seasonal variation in fatty acid profiles of Holothuria poli (Delle Chiaje, 1823) from Monastir Bay (Tunisia): implications for trophic markers and lipid nutritional quality assessment

Maroua Jenzri, Zied Bouraoui, Hamadi Guerbej, Jamel Jebali and Tahar Gharred
New Zealand Journal of Marine and Freshwater Research 1 (2024)
https://doi.org/10.1080/00288330.2024.2366026

Effect of rosemary and thyme extracts on the fatty acid profile, lipid oxidation, quality and some fat health related indices of chicken burger

M Mebarkia El hadja, B Al-Abdullahal-Sawalha and R Mashal
African Journal of Food, Agriculture, Nutrition and Development 24 (1) 25306 (2024)
https://doi.org/10.18697/ajfand.126.24065

Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake

Youssef A. Attia, Ahmed A. Al sagan, El-sayed O. S. Hussein, Marai J. Olal, Tarek A. Ebeid, Rashed A. Alhotan, Mohammed M. Qaid, Fulvia Bovera, Heba A. Shehta and Vincenzo Tufarelli
The Journal of Poultry Science 61 n/a (2024)
https://doi.org/10.2141/jpsa.2024010

Fatty acids composition, lipids health indices and enzyme activities of longissimus thoracis muscle of six breeds of sheep produced on pasture in Northern region of Uruguay

Maria Helena Guerra, Maria Cristina Cabrera, Juan Franco, Oscar Bentancur and Ali Saadoun
Revista Científica de la Facultad de Ciencias Veterinarias XXXIV (2) 1 (2024)
https://doi.org/10.52973/rcfcv-e34362

Assessment of Nutritional Composition of Turkish Red Crescent Menus After the M7.8 and M7.6 Earthquakes in Kahramanmaraş, Türkiye

Elif Günalan, Tuba Yoldaş, Rana Turgut, Ayça Yenigün, Betül Yıldırım Çavak and Ayhan Parmaksız
Disaster Medicine and Public Health Preparedness 18 (2024)
https://doi.org/10.1017/dmp.2024.16

Assessment of omega-3 and omega-6 fatty acid profiles and ratio of omega-6/omega-3 of white eggs produced by laying hens fed diets enriched with omega-3 rich vegetable oil

Lilik R. Kartikasari, Mark S. Geier, Robert J. Hughes, Susan E. P. Bastian and Robert A. Gibson
Open Agriculture 9 (1) (2024)
https://doi.org/10.1515/opag-2022-0274

Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties

Roshina Rabail, Rana Muhammad Aadil, Amna Sahar and Muhammad Anjum Zia
Journal of Food Measurement and Characterization 18 (5) 3584 (2024)
https://doi.org/10.1007/s11694-024-02429-6

Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries

Dorothy K. Murugu, Arnold N. Onyango, Alex K. Ndiritu, Dorothy N. Nyangena, Isaac M. Osuga, Xavier Cheseto, Sevgan Subramanian, Sunday Ekesi and Chrysantus M. Tanga
Future Foods 9 100316 (2024)
https://doi.org/10.1016/j.fufo.2024.100316

Production, Composition and Nutritional Properties of Organic Milk: A Critical Review

Kevin Linehan, Dhrati Patangia, Reynolds Ross and Catherine Stanton
Foods 13 (4) 550 (2024)
https://doi.org/10.3390/foods13040550

Fatty acid intake and prevalence of depression among Brazilian graduates and postgraduates (CUME Study)

Thaís da Silva Sabião, Fátima Costa de Oliveira, Josefina Bressan, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff, Fernando Luiz Pereira de Oliveira, Raquel de Deus Mendonça and Júlia Cristina Cardoso Carraro
Journal of Affective Disorders 346 182 (2024)
https://doi.org/10.1016/j.jad.2023.11.012

Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health

Veronika Farková, Ludmila Křížová, Kateřina Dadáková, Zdeněk Farka, Steven Mascrez, Damien Eggermont, Giorgia Purcaro and Tomáš Kašparovský
Food Chemistry 448 139042 (2024)
https://doi.org/10.1016/j.foodchem.2024.139042

Life cycle assessment of lipid production from Pavlova gyrans: Influence of the culture medium composition

Roberto Novais, Teresa M. Mata, Leandro Madureira, Filipe Maciel, António A. Vicente and António A. Martins
Journal of Cleaner Production 468 143073 (2024)
https://doi.org/10.1016/j.jclepro.2024.143073

Nutritional enrichment of cereal foods: feasibility study and characterisation of biscuits fortified with seabass by‐products

Adrián Honrado, Paula Ardila, Paula Leciñena, José A. Beltrán and Juan Calanche
International Journal of Food Science & Technology 59 (8) 5376 (2024)
https://doi.org/10.1111/ijfs.17230

How fish consumption prevents the development of Major Depressive Disorder? A comprehensive review of the interplay between n-3 PUFAs, LTP and BDNF

Łukasz Kołodziej, Piotr Lech Czarny, Sylwia Ziółkowska, Katarzyna Białek, Janusz Szemraj, Piotr Gałecki, Kuan-Pin Su and Tomasz Śliwiński
Progress in Lipid Research 92 101254 (2023)
https://doi.org/10.1016/j.plipres.2023.101254

Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage

Katia D’Ambra, Giovanna Minelli and Domenico Pietro Lo Fiego
Food Packaging and Shelf Life 38 101107 (2023)
https://doi.org/10.1016/j.fpsl.2023.101107

Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species

José Ignacio Alonso-Esteban, María José González-Fernández, Dmitri Fabrikov, María de Cortes Sánchez-Mata, Esperanza Torija-Isasa and José Luis Guil-Guerrero
Journal of Food Composition and Analysis 115 104962 (2023)
https://doi.org/10.1016/j.jfca.2022.104962

The impact of PUFA-enriched yogurt consumption on cardiovascular risk markers: A review

Laura-Natalia Cortés, Ruby-Alejandra Villamil and Lilia-Yadira Cortés
PharmaNutrition 23 100330 (2023)
https://doi.org/10.1016/j.phanu.2023.100330

The Metabolic Matrix: Re-engineering ultraprocessed foods to feed the gut, protect the liver, and support the brain

Timothy S. Harlan, Rachel V. Gow, Andreas Kornstädt, P. Wolfram Alderson and Robert H. Lustig
Frontiers in Nutrition 10 (2023)
https://doi.org/10.3389/fnut.2023.1098453

Comparative life cycle assessment of marine microalgae, Nannochloropsis sp. and fishmeal for sustainable protein ingredients in aquaculture feeds

Brandi McKuin, Anne R. Kapuscinski, Pallab K. Sarker, et al.
Elem Sci Anth 11 (1) (2023)
https://doi.org/10.1525/elementa.2022.00083

Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products

Abdul Rohman, Irnawati, Anjar Windarsih, Florentinus Dika Octa Riswanto, Gunawan Indrayanto, Nurrulhidayah A. Fadzillah, Sugeng Riyanto and Nor Kartini Abu Bakar
Molecules 28 (14) 5524 (2023)
https://doi.org/10.3390/molecules28145524

Effects of Centrifugation on the Oxidative Stability and Antioxidant Profile of Cold-Pressed Rapeseed Oil during Storage

Dani Dordevic, Natalia Gablo, Simona Dordevic Janickova and Bohuslava Tremlova
Processes 11 (7) 2224 (2023)
https://doi.org/10.3390/pr11072224

Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs

Giovanna Minelli, Katia D’Ambra, Paolo Macchioni and Domenico Pietro Lo Fiego
Foods 12 (22) 4106 (2023)
https://doi.org/10.3390/foods12224106

The nutritional composition of Australian native grains used by First Nations people and their re-emergence for human health and sustainable food systems

Jacob Birch, Kirsten Benkendorff, Lei Liu and Hanabeth Luke
Frontiers in Sustainable Food Systems 7 (2023)
https://doi.org/10.3389/fsufs.2023.1237862

Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries

Natalia Vera-Cespedes, Loreto A. Muñoz, Miguel Ángel Rincón and Claudia M. Haros
Foods 12 (16) 3013 (2023)
https://doi.org/10.3390/foods12163013

A proof of concept for inland production of the “sea-vegetable” Ulva compressa in Brandenburg (Central Europe) using regional saline groundwater

Anna Fricke, Vanessa Harbart, Monika Schreiner and Susanne Baldermann
Algal Research 74 103226 (2023)
https://doi.org/10.1016/j.algal.2023.103226

Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability

Christelle Lopez, Hanitra Rabesona, Bruno Novales, Magalie Weber and Marc Anton
Food Research International 173 113197 (2023)
https://doi.org/10.1016/j.foodres.2023.113197

Edible Oils from Selected Unconventional Sources—A Comprehensive Review of Fatty Acid Composition and Phytochemicals Content

Iwona Konopka, Małgorzata Tańska, Grzegorz Dąbrowski, Dorota Ogrodowska and Sylwester Czaplicki
Applied Sciences 13 (23) 12829 (2023)
https://doi.org/10.3390/app132312829

Study on the nutritional composition of the sea vegetable Ulva compressa in a brine-based cultivation system

Anna Fricke, Vanessa Harbart, Monika Schreiner and Susanne Baldermann
Frontiers in Marine Science 10 (2023)
https://doi.org/10.3389/fmars.2023.1292947

Transforming ‘Bonito del Norte’ Tuna By-Products into Functional Ingredients for Nutritional Enhancement of Cereal-Based Foods

Adrián Honrado, Paula Ardila, Paula Leciñena, José A. Beltrán and Juan B. Calanche
Foods 12 (24) 4437 (2023)
https://doi.org/10.3390/foods12244437

Cold-adapted culturing of the microalga Monoraphidium sp. in thin-layer raceway pond for biomass production

Gergely Ernő Lakatos, Karolína Ranglová, Daniela Bárcenas-Pérez, Tomáš Grivalský, João Câmara Manoel, Mykola Mylenko, José Cheel, József Nyári, Roland Wirth, Kornél L. Kovács, Jiří Kopecký, Linda Nedbalová and Jiří Masojídek
Algal Research 69 102926 (2023)
https://doi.org/10.1016/j.algal.2022.102926

Nutritional quality traits of Mediterranean mussels (Mytilus galloprovincialis): A sustainable aquatic food product available on Italian market all year round

Annalaura Lopez, Federica Bellagamba and Vittorio Maria Moretti
Food Science and Technology International 29 (7) 718 (2023)
https://doi.org/10.1177/10820132221109582

The Impact of Diet and Physical Activity on Psoriasis: A Narrative Review of the Current Evidence

Ewa Duchnik, Joanna Kruk, Aleksandra Tuchowska and Mariola Marchlewicz
Nutrients 15 (4) 840 (2023)
https://doi.org/10.3390/nu15040840

Evaluating the Effect of Eicosapentaenoic Acid in Children With Atopic Dermatitis: A Randomized Triple-Blind Clinical Trial

Bahador Mirrahimi, Mahsa Moazemi, Narges Eslami, et al.
The Journal of Pediatric Pharmacology and Therapeutics 28 (1) 29 (2023)
https://doi.org/10.5863/1551-6776-28.1.29

Eating Sturgeon: An Endangered Delicacy

António Raposo, Hmidan A. Alturki, Rabab Alkutbe and Dele Raheem
Sustainability 15 (4) 3511 (2023)
https://doi.org/10.3390/su15043511

Evaluation of long-chain omega-3 canola oil on Atlantic salmon growth, performance, and essential fatty acid tissue accretion across the life cycle: a review

Barbara A Davis and Malcolm D Devine
Aquaculture International 31 (5) 2559 (2023)
https://doi.org/10.1007/s10499-023-01099-3

Influence of variety on nutritional values of Triticum turgidum ssp. durum

Hedia Manai-Djebali, Salma Nait-Mohamed, Majdi Hammami, Ahmed Mliki and Abdelwahed Ghorbel
Biochemical Systematics and Ecology 109 104669 (2023)
https://doi.org/10.1016/j.bse.2023.104669

Alternative microbial-based functional ingredient source for lycopene, beta-carotene, and polyunsaturated fatty acids

Chewapat Saejung, Khomsorn Lomthaisong and Prawphan Kotthale
Heliyon 9 (3) e13828 (2023)
https://doi.org/10.1016/j.heliyon.2023.e13828

Effect of FADS1 rs174556 Genotype on Polyunsaturated Fatty Acid Status: A Systematic Review and Meta-Analysis

Wen-Chieh Wu, Pei-Yu Wu, Chien-Yi Chan, Ming-Fen Lee and Chun-Yin Huang
Advances in Nutrition 14 (2) 352 (2023)
https://doi.org/10.1016/j.advnut.2023.01.007

Assessment of nutritional quality of cheeses and cheese analogues on the market of the Republic of Serbia

Ana Djurovic, Snezana Kravic, Zorica Stojanovic, et al.
Acta Periodica Technologica (53) 100 (2022)
https://doi.org/10.2298/APT2253100D

Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of Longissimus lumborum Muscle

Carlo Corino, Francesco Vizzarri, Sabrina Ratti, Mirco Pellizzer and Raffaella Rossi
Animals 12 (9) 1123 (2022)
https://doi.org/10.3390/ani12091123

Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals

Alessandro Dal Bosco, Alice Cartoni Mancinelli, Gaetano Vaudo, et al.
Nutrients 14 (15) 3110 (2022)
https://doi.org/10.3390/nu14153110

Quality Evaluation Indices for Soybean Oil in Relation to Cultivar, Application of N Fertiliser and Seed Inoculation with Bradyrhizobium japonicum

Ewa Szpunar-Krok and Anna Wondołowska-Grabowska
Foods 11 (5) 762 (2022)
https://doi.org/10.3390/foods11050762

Fish Oil Nanoemulsion Supplementation Attenuates Bleomycin-Induced Pulmonary Fibrosis BALB/c Mice

Danielle Galdino de Souza, Débora Silva Santos, Karina Smidt Simon, et al.
Nanomaterials 12 (10) 1683 (2022)
https://doi.org/10.3390/nano12101683

The effect of roasting, storage temperature, and ethanoic basil ( Ocimum basilicum L.) extract on the oxidative stability of crude sesame ( Sesamum indicum L.) oil

Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth W. Kamau‐Mbuthia and Symon M. Mahungu
Food Science & Nutrition (2022)
https://doi.org/10.1002/fsn3.2877

Potential use of plant‐based by‐products and waste to improve the quality of gluten‐free foods

Graziana Difonzo, Giuditta de Gennaro, Antonella Pasqualone and Francesco Caponio
Journal of the Science of Food and Agriculture 102 (6) 2199 (2022)
https://doi.org/10.1002/jsfa.11702

ABSCISIC ACID-INSENSITIVE 5-ω3 FATTY ACID DESATURASE3 module regulates unsaturated fatty acids biosynthesis in Paeonia ostii

Yang Li, Xiruo Wang, Xiao Zhang, et al.
Plant Science 317 111189 (2022)
https://doi.org/10.1016/j.plantsci.2022.111189

Effect of Lyophilization Process on Nutritional Value of Meat By-Products

Ignė Juknienė, Gintarė Zaborskienė, Agnė Jankauskienė, et al.
Applied Sciences 12 (24) 12984 (2022)
https://doi.org/10.3390/app122412984

Membrane fatty acid desaturase: biosynthesis, mechanism, and architecture

Nur Farah Anis Abd Halim, Mohd Shukuri Mohamad Ali, Adam Thean Chor Leow and Raja Noor Zaliha Raja Abd Rahman
Applied Microbiology and Biotechnology (2022)
https://doi.org/10.1007/s00253-022-12142-3

Hypolipidemic Effect of Hemp Seed Oil from the Northern Morocco Endemic Beldiya Ecotype in a Mice Model: Comparison with Fenofibrate Hypolipidemic Drugs

Imane Mokhtari, Yassine Taaifi, Mohamed Harnafi, et al.
Journal of Food Quality 2022 1 (2022)
https://doi.org/10.1155/2022/9142395

Comparative characterisation of ghee from Indian camel breeds using GC‐MS and FTIR techniques

Gaurav Kr Deshwal, Richa Singh, Ashish Kumar Singh, Devendra Kumar and Heena Sharma
International Journal of Dairy Technology 75 (1) 182 (2022)
https://doi.org/10.1111/1471-0307.12826

Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat

Alice Cartoni Mancinelli, Alessandra Di Veroli, Simona Mattioli, et al.
Scientific Reports 12 (1) (2022)
https://doi.org/10.1038/s41598-022-05986-2

Lipidome in-depth characterization highlights the nutritional value and species-specific idiosyncrasies of different Ulva species

João P. Monteiro, Elisabete Costa, Tânia Melo, Pedro Domingues, Antoine Fort, M. Rosário Domingues and Ronan Sulpice
Algal Research 64 102694 (2022)
https://doi.org/10.1016/j.algal.2022.102694

Obtaining DHA–EPA Oil Concentrates from the Biomass of Microalga Chlorella sorokiniana

Amira Toumi, Natalia Politaeva, Saša Đurović, Liliya Mukhametova and Svetlana Ilyashenko
Resources 11 (2) 20 (2022)
https://doi.org/10.3390/resources11020020

Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content

Célia Moustiés, Claire Bourlieu-Lacanal, Youna M. Hemery, et al.
OCL 29 13 (2022)
https://doi.org/10.1051/ocl/2022007

Effect of feeding strawberry, raspberry and rapeseed oil in rats’ diet on the fatty acid profile of muscle tissue

Paulina Szczurek-Janicka, Magdalena Pieszka, Łukasz Migdał, Sylwia Orczewska-Dudek, Barbara Tombarkiewicz, Adam Roman, Władysław Migdał, Magdalena Rudzińska and Marek Pieszka
Annals of Animal Science 22 (4) 1385 (2022)
https://doi.org/10.2478/aoas-2022-0048

Acute and 28-day repeated dose toxicity evaluations of cold pressed Pinus halepensis Mill. seed oil in mice and rats

Sihem Ait Atmane, Djedjiga Ait Eldjoudi, Zeynep Aksoylu Özbek, Pelin Günç Ergönül and Bachra Khettal
Regulatory Toxicology and Pharmacology 132 105191 (2022)
https://doi.org/10.1016/j.yrtph.2022.105191

Expression of Concern: Potential Risks and Unknown Effects of mRNA Vaccines on Population Health (6th Rev). Damages Are Being Materialized

Jianqing Wu and Raul Isea
International Journal of Coronaviruses 4 (2) 7 (2022)
https://doi.org/10.14302/issn.2692-1537.ijcv-22-4117

Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules

Muhammad Abdul Rahim, Muhammad Imran, Muhammad Kamran Khan, et al.
Processes 10 (11) 2184 (2022)
https://doi.org/10.3390/pr10112184

The Nutrient Composition of Three Mosquito (Diptera: Culicidae) Species, Aedes caspius, Anopheles hyrcanus, and Culex pipiens, Harvested from Rice Fields for Their Potential Utilization as Poultry Feed Ingredients

Androniki Christaki, Kyriaki G. Zinoviadou, Vassiliki T. Papoti, Michael Miaoulis and Alexandra Chaskopoulou
Sustainability 14 (21) 13852 (2022)
https://doi.org/10.3390/su142113852

Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body

Abeba Haile Mariamenatu, Emebet Mohammed Abdu and Gerhard M. Kostner
Journal of Lipids 2021 1 (2021)
https://doi.org/10.1155/2021/8848161

Adipose Tissue Dysfunctions in Response to an Obesogenic Diet Are Reduced in Mice after Transgenerational Supplementation with Omega 3 Fatty Acids

Alexandre Pinel, Jean-Paul Rigaudière, Béatrice Morio and Frédéric Capel
Metabolites 11 (12) 838 (2021)
https://doi.org/10.3390/metabo11120838

Biochemical characterization of eight Greek algae as candidate species for local seaweed cultivation

Fotini Trikka, Pauline Israel, Konstantinos Koukaras and Anagnostis Argiriou
Botanica Marina 64 (4) 313 (2021)
https://doi.org/10.1515/bot-2021-0006

Cheese fortification through the incorporation of UFA-rich sources: A review of recent (2010-2020) evidence

Ruby-Alejandra Villamil, Maria-Paula Guzmán, Myriam Ojeda-Arredondo, et al.
Heliyon 7 (1) e05785 (2021)
https://doi.org/10.1016/j.heliyon.2020.e05785

Life on a piece of cake: performance and fatty acid profiles of black soldier fly larvae fed oilseed by-products

S.J.J. Schreven, S. Yener, H.J.F. van Valenberg, M. Dicke and J.J.A. van Loon
Journal of Insects as Food and Feed 7 (1) 35 (2021)
https://doi.org/10.3920/JIFF2020.0004

Effects of Dietary Addition of Linseed Oil on the Content of Polyunsaturated Fatty Acids in Egg Yolk of Gallus domestiaus

Suhu Duan, Zaiqiang Li, Zhenzhen Fan, et al.
Journal of Biobased Materials and Bioenergy 15 (4) 565 (2021)
https://doi.org/10.1166/jbmb.2021.2089

Multi-Omics Approach Reveals miR-SNPs Affecting Muscle Fatty Acids Profile in Nelore Cattle

Tainã Figueiredo Cardoso, Luiz Lehmann Coutinho, Jennifer Jessica Bruscadin, Wellison Jarles da Silva Diniz, Juliana Petrini, Bruno Gabriel Nascimento Andrade, Priscila Silva Neubern de Oliveira, Mirele Daiana Poleti, Aline Silva Mello Cesar, Juliano Coelho da Silveira, Marcos Roberto Chiaratti, Adhemar Zerlotini, Gerson Barreto Mourão and Luciana Correia de Almeida Regitano
Genes 12 (1) 67 (2021)
https://doi.org/10.3390/genes12010067

Effect of the diet on performance characteristics and quality of meat fat of lamb by principal component analysis

Marcus Andrade Wanderley Junior, Cristiane Leal dos Santos, Leandro Pereira Lima, et al.
Acta Scientiarum. Animal Sciences 43 e53180 (2021)
https://doi.org/10.4025/actascianimsci.v43i1.53180

Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model

Simona Mattioli, Giulia Collodel, Cinzia Signorini, Elisa Cotozzolo, Daria Noto, Daniela Cerretani, Lucia Micheli, Anna Ida Fiaschi, Gabriele Brecchia, Laura Menchetti, Elena Moretti, Camille Oger, Claudio De Felice and Cesare Castellini
Antioxidants 10 (5) 681 (2021)
https://doi.org/10.3390/antiox10050681

Plant-based stearidonic acid as sustainable source of omega-3 fatty acid with functional outcomes on human health

P. Prasad, P. Anjali and R. V. Sreedhar
Critical Reviews in Food Science and Nutrition 61 (10) 1725 (2021)
https://doi.org/10.1080/10408398.2020.1765137

Role of omega-3 polyunsaturated fatty acids in gestational diabetes, maternal and fetal insights: current use and future directions

Brikene Elshani, Vjosa Kotori and Armond Daci
The Journal of Maternal-Fetal & Neonatal Medicine 34 (1) 124 (2021)
https://doi.org/10.1080/14767058.2019.1593361

Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil

Gordana Kralik, Zlata Kralik, Manuela Grčević, et al.
Poultry Science 100 (10) 101379 (2021)
https://doi.org/10.1016/j.psj.2021.101379

Transgenerational supplementation with eicosapentaenoic acid reduced the metabolic consequences on the whole body and skeletal muscle in mice receiving an obesogenic diet

Alexandre Pinel, Jean Paul Rigaudière, Chrystèle Jouve, et al.
European Journal of Nutrition 60 (6) 3143 (2021)
https://doi.org/10.1007/s00394-021-02502-6

Differential Effects of Litter Size and Within-Litter Birthweight on Postnatal Traits of Fatty Pigs

Marta Vázquez-Gómez, Consolacion Garcia-Contreras, José Luis Pesantez-Pacheco, Laura Torres-Rovira, Ana Heras-Molina, Susana Astiz, Cristina Óvilo, Beatriz Isabel and Antonio Gonzalez-Bulnes
Animals 10 (5) 870 (2020)
https://doi.org/10.3390/ani10050870

Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs

Marta Vázquez-Gómez, Consolación García-Contreras, Susana Astiz, et al.
Animal Production Science 60 (4) 573 (2020)
https://doi.org/10.1071/AN18254

The Health Benefits of Foods - Current Knowledge and Further Development

Bithika Chaliha, Debajit Saikia and Siddhartha Proteem Saikia
The Health Benefits of Foods - Current Knowledge and Further Development (2020)
https://doi.org/10.5772/intechopen.89896

Impact of Linseed Variety, Location and Production Year on Seed Yield, Oil Content and Its Composition

Barbara Čeh, Saša Štraus, Aleš Hladnik and Anita Kušar
Agronomy 10 (11) 1770 (2020)
https://doi.org/10.3390/agronomy10111770

Uskumru, Palamut ve Levrek Balıklarının Fırında Pişirme İşlemi Sonrasında Kalan Balık Sularının Yağ Asidi İçeriğinin Belirlenmesi ve Balık Suyu Çorbası Yapımında Kullanımı

Emre YAVUZER
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 17 (2) 255 (2020)
https://doi.org/10.25308/aduziraat.757938

Fatty acid profiles of waste fish skins and potential use for crackers

Emre YAVUZER
Journal of Anatolian Environmental and Animal Sciences 5 (4) 527 (2020)
https://doi.org/10.35229/jaes.766584

Influence of fatty acid desaturase (FADS) genotype on maternal and child polyunsaturated fatty acids (PUFA) status and child health outcomes: a systematic review

Marie C Conway, Emeir M McSorley, Maria S Mulhern, et al.
Nutrition Reviews 78 (8) 627 (2020)
https://doi.org/10.1093/nutrit/nuz086

The Role of Omega-3 Polyunsaturated Fatty Acids from Different Sources in Bone Development

Reut Rozner, Janna Vernikov, Shelley Griess-Fishheimer, Tamar Travinsky, Svetlana Penn, Betty Schwartz, Ronit Mesilati-Stahy, Nurit Argov-Argaman, Ron Shahar and Efrat Monsonego-Ornan
Nutrients 12 (11) 3494 (2020)
https://doi.org/10.3390/nu12113494

Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems

Annalaura Lopez, Mauro Vasconi, Monica Battini, Silvana Mattiello, Vittorio Maria Moretti and Federica Bellagamba
Animals 10 (9) 1567 (2020)
https://doi.org/10.3390/ani10091567

Is There a Link between Zinc Intake and Status with Plasma Fatty Acid Profile and Desaturase Activities in Dyslipidemic Subjects?

Marija Knez, Ana Pantovic, Milica Zekovic, Zoran Pavlovic, Maria Glibetic and Manja Zec
Nutrients 12 (1) 93 (2019)
https://doi.org/10.3390/nu12010093

Physical Health of Adults with Intellectual and Developmental Disabilities

Dawna Torres Mughal
Physical Health of Adults with Intellectual and Developmental Disabilities 249 (2019)
https://doi.org/10.1007/978-3-319-90083-4_13

NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk

Constantinos G. Tsiafoulis, Christina Papaemmanouil, Dimitrios Alivertis, Ouranios Tzamaloukas, Despoina Miltiadou, Stéphane Balayssac, Myriam Malet-Martino and Ioannis P. Gerothanassis
Molecules 24 (6) 1067 (2019)
https://doi.org/10.3390/molecules24061067

Edible caterpillars of Imbrasia truncata and Imbrasia epimethea contain lipids and proteins of high potential for nutrition

Aymar Rodrigue Fogang Mba, Germain Kansci, Michèle Viau, Rodolphe Rougerie and Claude Genot
Journal of Food Composition and Analysis 79 70 (2019)
https://doi.org/10.1016/j.jfca.2019.03.002

Effect of replacing pork backfat with Echium oil on technological and sensory characteristics of bologna sausages with reduced sodium content

Manoela Alves Pires, Isabela Rodrigues dos Santos, Julliane Carvalho Barros and Marco Antonio Trindade
LWT 109 47 (2019)
https://doi.org/10.1016/j.lwt.2019.04.009

Enhancing the Health Function of Rapeseed Oil by Improving Linolenic Acid Content in Rapeseed Seeds

殿荣 李
Hans Journal of Agricultural Sciences 09 (11) 1026 (2019)
https://doi.org/10.12677/HJAS.2019.911143

Comparative study of the chemical composition, fatty acid profile, and nutritional quality of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a Brazilian carnivorous freshwater fish, grown in lotic, lentic, and aquaculture environments

Léa S. Sant´Ana, Adriane A. Iwamoto, Daniel V. Crepaldi, et al.
Neotropical Ichthyology 17 (4) (2019)
https://doi.org/10.1590/1982-0224-20190050

Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Postnatal Growth, Metabolism and Body Composition of the Offspring

Marta Vazquez-Gomez, Ana Heras-Molina, Consolacion Garcia-Contreras, Jose Luis Pesantez-Pacheco, Laura Torres-Rovira, Beatriz Martinez-Fernandez, Jorge Gonzalez, Teresa Encinas, Susana Astiz, Cristina Ovilo, Beatriz Isabel and Antonio Gonzalez-Bulnes
Antioxidants 8 (11) 535 (2019)
https://doi.org/10.3390/antiox8110535

Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels

Rubén Agregán, Francisco J Barba, Mohsen Gavahian, Daniel Franco, Amin Mousavi Khaneghah, Javier Carballo, Isabel CFR Ferreira, Andrea Carla da Silva Barretto and José M Lorenzo
Journal of the Science of Food and Agriculture 99 (10) 4561 (2019)
https://doi.org/10.1002/jsfa.9694